Digestive system Flashcards

1
Q

Functions of the Digestive System

A

Ingestion
Secretion
Mixing and propulsion
Digestion
Absorption
Defecation

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2
Q

eating

A

Ingestion

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3
Q

release of water, enzymes,
buffers

A

Secretion

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4
Q

movement along GI tract

A

Mixing and propulsion

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5
Q

breakdown of foods

A

Digestion

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6
Q

Digestion:
by movements of digestive organs

A

Mechanically

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7
Q

digestion:
by enzymes

A

Chemically

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8
Q

moving products of digestion into the body

A

Absorption

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9
Q

dumping waste products

A

Defecation

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10
Q

-A tube through which foods pass and where digestion and absorption occur.
- Includes: mouth, pharynx, esophagus, stomach, small intestine, large intestine

A

Gastrointestinal (GI) tract

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11
Q

Organs of the Digestive System

A

Gastrointestinal (GI) tract
Accessory organs

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12
Q
  • Organs that help in digestion but through which
    food never passes.
  • Includes: teeth, tongue, salivary glands, liver, gallbladder, and pancreas
A

Accessory organs

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13
Q

is an inflammation and enlargement of the parotid glands accompanied by moderate fever, malaise (general discomfort), and extreme pain in the throat, especially when swallowing sour foods or acidic juices.

A

Mumps

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14
Q

mumps virus that typically attacks the parotid glands.

A

paramyxo virus

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15
Q

a “3- in-1” vaccine that protects against measles, mumps, and rubella.

A

Prophylaxis - MMR vaccine

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16
Q
  • Chewing mixes food with saliva
  • Rounds up food into a soft bolus for swallowing
A

Mechanical digestion

17
Q
  • Salivary amylase (enzyme) breaks down
    polysaccharides (starch) à maltose
  • Continues in the stomach for about an hour until acid inactivates amylase
A

Chemical digestion

18
Q
  • the stomach contents can reflux (back up) into the inferior portion of the esophagus.
A

Gastroesophageal reflux disease (GERD)

19
Q

Location: behind stomach
- Produces pancreatic juice in acinar cells
- Passes into duodenum via pancreatic duct

20
Q

Secretions that help digestion

A

Sodium bicarbonate (NaHCO3): pH 7.1-8.2

21
Q

fat-digesting

A

Pancreatic lipase

22
Q

starch-digesting

A

Pancreatic amylase

23
Q

made in inactivated form

24
Q
  • Polysaccharide stored in liver as glycogen
  • Converts glycogen, fructose, galactose, lactic acid, amino acids à glucose to ↑ blood glucose
A

Carbohydrate metabolism

25
-Produces cholesterol, triglycerides; makes bile -Makes lipoproteins for lipid transport
Lipid metabolism
26
Remove NH2 from amino acids à ammonia (NH3) à urea à to kidneys (urine) - Synthesize most plasma proteins: albumin
Protein metabolism
27
Liver Functions
Carbohydrate metabolism Lipid metabolism Protein metabolism Removes many harmful substances from blood Excretion of bilirubin Stores fat-soluble vitamins (ADEK) and minerals (Fe, Cu) Activates vitamin D
28
- Stretch of rectum wall > neural reflex > contraction of longitudinal muscle - Combined pressure + parasympathetic activity > relaxes internal anal sphincter - External anal sphincter is voluntary - Contraction of diaphragm and abdominal muscles aid defecation
Defecation reflex
29
Phases of Digestion
cephalic, gastric, intestinal
30
smell, sight, thought of food
Cephalic
31
stretching, pH of stomach
Gastric
32
intestinal hormones play key roles
Intestinal phase
33
two major hormones secreted by the small intestine:
cholecystokinin secretin
34
- Decreased GI secretion, motility, strength of responses - Loss of taste, increased risk for periodontal disease, difficulty swallowing, hiatal hernia, gastritis, peptic ulcer disease - Increased risk for gallbladder problems, cirrhosis of liver, pancreatitis, constipation, hemorrhoids, diverticulitis
Aging