Fat Bad? Flashcards

1
Q

Fat helps us feel

A

Full and satisfied

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2
Q

Body requires fat to

A

Absorb certain vitamins

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3
Q

Good fats support (2)

A

Heart health

Cognition

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4
Q

Trans fats or artificially hardened veggie oil are

A

Banned in some countries

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5
Q

Trans fats are banned in

A

US

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6
Q

Trans fat aka

A

Partially hydrogenated oil

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7
Q

Avoid saturated fat by consuming

A

Plants and fish

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8
Q

Versatility for cooking depend on (oils)

A

Smoke points

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9
Q

Temp range at which oils degrade May

A

Release potentially harmful compounds

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10
Q

Olive oil more suited for

A

Low-temp cooking

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11
Q

Olive oil more suited for (2)

A

Dressing

Marinating

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12
Q

Olive oil smoke point range

A

374-405

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13
Q

Canola oil smoke point range

A

400-446

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14
Q

Good for heart health (2)

A

Extra-virgen olive oil

Canola oil

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15
Q

Sunflower oil smoke point

A

446

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16
Q

Sunflower oil contains high level of

A

Omega-3 fatty acids

17
Q

Omega-3 fatty acids help reduce cholesterol but also

A

Linked to inflammation

18
Q

Because coconut oil contains mostly saturated fatty acids

A

Raises LDL

19
Q

Coconut oil has low

A

Smoke point

20
Q

Butter, while mainly saturated fat, contains (3)

A

A

D

Calcium

21
Q

Worst oil for you

A

Coconut oil

22
Q

Avocados can

A

Raise HDL, lower LDL

23
Q

_ of calories from avocado come from fat

A

77%

24
Q

Avocado similar fat profile to

A

Extra virgin olive oil

25
Q

Avocados are higher in potassium than

A

Bananas

26
Q

Avocado and unrefined avocado oil both rich sources of

A

Monounsaturated fatty acids