Gastroenteritis Flashcards

1
Q

What is gastroenteritis?

A

Food poisioning - Caused by eating food contaminated with micro-organisms, toxins, parasites etc.

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2
Q

Symptoms of Gastroenteritis?

A

Diarrhoea
Abdominal Pain
Vomiting

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3
Q

Organisms with a short incubation period (1-6 hours)

A

Staph Aureus

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4
Q

Organisms with a moderate incubation period (12-48 hours)

A

Salmonella

Clostridium Perfringens

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5
Q

Organisms with a longer incubation period (2-14 days)

A

E.coli

Campylobacter

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6
Q

What is the incubation period of Campylobacter?

A

Usually 2-5 days

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7
Q

How is Campylobacter passed?

A

Carried in food

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8
Q

Describe the symptoms of Campylobacter

A

It is very invasive and presents as colitic syndrome

  • RIF pain
  • Bloody Diarrhoea
  • Abdominal Pain
  • Mimics Appendicits
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9
Q

What is the treatment for Campylobacter?

A

Supportive

Clarithromycin or Ciprofloxacin(Very ill, co-morbidities)

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10
Q

Complications of Campylobacter?

A

Guillan Barre Syndrome

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11
Q

Describe Guillan Barre Syndrome?

A

This starts out as tingling of peripheries

Progresses to paralysis

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12
Q

Describe what is seen on imaging Campylobacter infection?

A

Thumb Print Sign (as this is a colitic disease)

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13
Q

Describe Typhoid

A

This is always imported from areas such as Inidan, SE Asia, Africa

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14
Q

How is Typhoid contracted?

A

From food, water (Eg: Poorly washed salad)

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15
Q

Symptoms of Typhoid?

A

Fever
Systemically Unwell
Abdominal Pain
Constipation

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16
Q

Diagnosis of Typhoid?

A

Blood cultures are essential

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17
Q

Treatment of Typhoid?

A

Ciprofloxacin

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18
Q

Typical case of Typhoid?

A

Medical student goes on elective to India

Comes back systemically unwell and constipated

19
Q

Incubation period of Typhoid?

A

3-21 days

20
Q

Salmonella incubation period?

A

12-48 hours

21
Q

Salmonella symptoms?

A

Diarrhoea
Vomiting
Abdominal Pain
Fever

22
Q

Treatment of Salmonella?

A

Ciprofloxacin

23
Q

E.Coli 0157 Incubation period?

A

12-72 hours

24
Q

Symptoms of E.coli?

A

Colitis like
Bloody Diarrhoea
Vomiting

25
Q

How is E.coli 0157 transferred?

A

In meat, raw milk, beef etc

26
Q

Complications of E.coli 0157?

A

HUS

27
Q

What is HUS?

A

Haemolytic Ureamic Syndrome
Causes abdominal pain, fever
High WCC low Hb

28
Q

Who/when does Rotavirus present?

A

Common in children below two and during winter

29
Q

Symptoms of Rotavirus?

A

Fever
Diarrhoea (Not bloody)
Vomiting

30
Q

Treatment for Rotavirus?

A

Supportive

31
Q

Describe Noroviurs?

A

Winter Vomiting Bug but presents all year round

32
Q

Who does Norovirus affect?

A

All ages and is very infectious

33
Q

How is Norovirus spread?

A

Faecal Oral/Person to Person/ Droplet

34
Q

Describe the infectious does of Norovirus?

A

Very Low

35
Q

Describe Norovirus Symptoms

A

D+V (EXPLOSIVE)

36
Q

Describe incubation period for norovirus?

A

Very short

37
Q

What does Stool Microscopy detect?

A

Parasites

38
Q

What does Stool Culture detect?

A

Salmonella, Campylobacter, Shigella

39
Q

What does Stool Toxins detect?

A

C.diff and E.coli 0157

40
Q

What do blood cultures detect?

A

Typhoid and Salmonella

41
Q

What does PCR detect?

A

Norovirus

42
Q

What is treated with Ciprofloxacin?

A

Campylobacter, Typhoid, Salmonella

43
Q

What is treated with supportive only?

A

E.Coli, Rotavirus, Noravirus

44
Q

How do you treat C.diff?

A

Oral Metronidazole

Oral Vancomycin