INTRO Flashcards

1
Q

nonliving entities and living organisms are called

A

microbes

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2
Q

what are the two major categories of microbes

A

acellular
cellular

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3
Q

these microbes include viruses and prions or infectious particles

A

acellular

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4
Q

these microbes include all bacteria, archaea, some algae, protozoa & fungi

A

cellular

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5
Q

these are organisms composed of cells that lack a true nucleus

A

procaryotes

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6
Q

organisms that compose a true nucleus

A

eucaryotes

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7
Q

these are microbes that cause disease

A

pathogens

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8
Q

microbes that live in and on the human body are reffred as

A

indigenous microflora

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9
Q

inhibit the growth of
pathogens in those areas of the body where they live
by occupying space, depleting the food supply, and secreting materials (waste products, toxins, antibi-otics, etc.)

A

indigenous flora

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10
Q

Some of the microbes that
colonize (inhabit) our bodies
are known as

A

opportunistic pathogens

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11
Q

they have the potential to cause infections if
they gain access to a part of
our anatomy where they do not belong. BUT CAN CAUSE DISEASE

A

opportunistic pathogens

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12
Q

these are microbes that produce oxygen for humans

A

algae & cyanobacteria

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13
Q

these microbes aid in fertilization by returning inorganic nutrients to the
soil. breaking down dead and dying organic mate-
rials into nitrates, phosphates,

A

Decomposers or saprophytes

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14
Q

study of the relationships between microbes and the environment is called

A

Microbial ecology

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15
Q

farmers who practice crop rotation to replenish
nutrients in their fields and to gardeners who keep
compost pits as a source of natural fertilizer. what type of study is this

A

microbial ecology

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16
Q

what were the first microbes on earth?

A

archaea & cyanobacteria

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17
Q

what were the first microbes observed by humans

A

Bacteria & protozoa

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18
Q

who is the father of bacteriology & protozoology

A

Anton van leeuwenhoek

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19
Q

who proposed the theory of biogenesis

A

Rudolf virchow

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20
Q

his contributions are con-
sidered by many people to be the foundation of the sci-
ence of microbiology and a cornerstone of modern
medicine.

A

Louie pasteur

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21
Q

discovered forms of life that could exist in the
absence of oxygen.

A

pasteur

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22
Q

who introduced the terms aerobes & anaerobes

A

Pasteur

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23
Q

process involved heating
wine to 55°Cb and holding it at that temperature for
several minutes. is accomplished
by heating liquids

A

pasteurization

24
Q

pasteurization does not kill all microbes in liquids just the pathogens

25
discovered the infectious agents that caused the silkworm diseases that were crippling the silk in- dustry in France.
Pasteur
26
the theory that specific microbes cause specific infectious diseases.
germ theory of disease
27
developed vaccines to prevent chicken cholera, anthrax, and swine erysipelas, rabies
pasteur
28
he proved that the an- thrax bacillus (B. anthracis), which had been discovered earlier by other scientists, was truly the cause of an- thrax.
Robert Koch
29
developed methods of fixing, staining, and pho- tographing bacteria.
Robert koch
30
vented a flat glass dish in which to culture bacteria on solid media.
Petri dish
31
discovered the bacterium (M. tuberculosis) that causes tuberculosis and the bacterium (Vibrio cholerae) that causes cholera.
Koch
32
Some pathogens can not be implemented with koch's postulates
True
33
Microbes having complex and demanding nutritional requirements are said to be
fastidious
34
diseases, called ___, are caused not by one particular microbe, but by the combined effects of two or more different microbes.
synergistic infections
35
these infections are caused by intoxication from ingesting toxins
algae
36
A domain of prokaryotic, microscopic, unicellular organism
bacteria
37
the origin of life from nonliving matter. specifically a theory in the evolution of early life on earth
abiogenesis
38
medical practices and procedures that helps protect patients from dangerous germs
aseptic technique
39
the development of life from preexisting life
biogenesis
40
are a polyphyletic group of single-celled eukaryotes, either free-living or parasitic, that feed on organic matter such as other microorganisms or organic debris
protozoa
41
a method of multiplying microbial organisms by letting them reproduce in medium under controlled laboratory condition
culture
42
a process that helps break down large organic molecules via the action of microorganisms into simpler ones.
fermentation
43
this story states that many diseases are caused by microorganisms such as bacteria, viruses, protozoa, or fungi.
germ theory of disease
44
theory is that each particular type of fermentation or of disease is caused by specific a kind of microbe
germ theory of fermentation
45
the study of how the body protects itself from microbes that cause infectious disease and tumors.
immunology
46
defined as the study of microbes.
microbiology
47
the living organisms that live and feed on dead and decaying organisms.
saprophytes
48
defined as a process of complete elimination or destruction of all forms of microbial life
sterilization
49
a form of sterilization that involves boiling the goods to be sterilized
tyndallization
50
small obligate intracellular parasites, contain either a RNA or DNA genome surrounded by a protein coat
virus
51
the study of relationships between microbes and environment
microbial ecology
52
a substance produced by a microbe that kills or inhibits growth of microbes
antibiotic
53
first person to see live bacteria & protozoa or the father of microbiology
Anton Van leeunwenhoek
54
French chemist and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization
Louis pasteur
55
(organisms that require oxygen)
aerobes
56
organisms that do not require oxygen).
anaerobes
57
can be used to kill pathogens in many types of liquids. (heating)
Pasteurizations