Malnutrition in Children, Adolescents and Pregnant Women Flashcards

(31 cards)

1
Q

Malnutrition is the _________ , _________ or _________ consumption of nutrients.

A

insufficient

excessive

imbalanced

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2
Q

The World Health Organization cites __________ as the gravest single threat to the world’s public health.

A

malnutrition

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3
Q

The Vulnerable Groups

__________ and __________ mothers

__________

__________

__________

A

uPregnant

lactating

uChildren

Adolescents

Elderly

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4
Q

Children: They require proportionately (less or more?) energy for each kg of body weight than adults.

A

More

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5
Q

Adolescents : as much energy as ________
•_________ sets in
•Spurt in _________ and an increase in _________.
•Greater deal of _________ activity

A

adults

Puberty ; growth

metabolic rate ; physical activity

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6
Q

Nutritional Problems in Children: Protein Energy Malnutrition

Major health and nutrition problem in Nigeria
Occurs in children especially within the _______ year of life

Its clinical forms are: __________ , __________

Micronutrient deficiencies: e.g Vitamin D -> __________

A

first

Kwashiorkor

Marasmus

rickets

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7
Q

Kwashiorkor: _________ ,__________ liver, apathy, and ________ development.

Marasmus: a _______ body and _________ growth

A

edema; an enlarged

delayed

thin ; stunted

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8
Q

Features of Kwashiorkor
uLack of dietary ________ but ________ _______
u__________ (fluid retention)
u________ _______ but _______
cutaneous fat
uLow ________ _______
u__________ liver
uAnemia, impaired ________

A

protein ; adequate COH

Oedema ; Muscle wasting ; some

serum albumin ; Enlarged

immunity

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9
Q

Features of Marasmus
uLacks _______________ after prolonged _______________.
uNo ________
uSevere ____________ with
_________ subcutaneous fat
u________ serum albumin
u_________ liver
uFrequent anaemia

A

both protein and CHO

deprivation of food.

oedema; muscle wasting

negligible ; Normal

Normal liver

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10
Q

Nutritional Problems in Children contd.
From Protein gap to food gap. PEM is due to:
u An inadequate intake of food ( food gap) both in _________ and _________.
u Infections: diarrhoea, _________ infections, measles, ______________
u increase _________ for calories, protein and other nutrients,
u Decreased _________
u decrease _________ and _________.
u It’s a vicious cycle.

A

quantity ; quality.

respiratory ; intestinal worms

requirements ; appetite

absorption ; utilization.

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11
Q

Causes of Malnutrition
uPoor maternal health

Nutritional history is linked to the
mother’s health and nutritional status..
Nutritional history during childhood.(Malnutrition is self perpetuating)
Failure of _________
use of __________ infant formula

uPremature termination of __________

A

lactation

over diluted

breastfeeding

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12
Q

Causes of Malnutrition contd….
u Poverty
illiteracy and lack of nutrition
information
u________ family size
uPoor environmental conditions
uAdverse cultural practices: _______ and ________
discarding __________ from cereals,
uDelayed/inadequate ______________ feeding.

A

Large ; Breast milk

water; cooking water

complementary feeding.

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13
Q

Complementary Feeding
The transition from __________________ to __________________,
Covers the period from _____ to _____________ of age,
Very vulnerable period.

A

exclusive breastfeeding

family foods,

6 to 18-24 months of age,

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14
Q

Complementary feeding

Should be:
_________ ,
_________: parallel at least that of breast milk prepared and given in a safe manner,
be given in a way that is appropriate,
given in sufficient quantity.

A

timely

Adequate

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15
Q

Complementary feeding
Depends on:
_________ of a variety of foods in the household, but more on the __________________ of caregivers

________ foods can be ________ and given

A

Availability ; feeding practices

Local foods ; fortified

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16
Q

Detection of PEM
The first indicator is ??

Most practical method to detect this is ????.

A

Under-weight for age.

growth charts

17
Q

Detection of PEM

Arm circumference:
Cannot be used below ______

If it exceeds ________cm it indicates good nutritional status.

_____ -_____: Mild-moderate malnutrition

<_____ cm= severe malnutrition

A

one year

13.5

12.5-13.5:

<12.5 cm

18
Q

Nutritional Problems of Adolescents

Why is adolescent nutrition a concern?
•Population: ___ to ____ in developing countries. Many health problems later in life can be prevented at this stage
•__________
•____________ is one of the key nutritional problems in adolescent girls.
•Overweight/Obesity
•______ deficiency
Other micronutrient deficiencies:______, ______ & ______

A

1/5 to 1⁄4

Stunting ; Anaemia

Folate ; Vit A

Zinc ; Ca

19
Q

Effects of Malnutrition
uPoor growth-> ________
uLower ________
uMorbidity/Poorer prognosis in illness
uDiet related ________ diseases uPermanent impairment of ________
growth of those who survive.
uMortality

A

Stunting; immunity

chronic ;mental

20
Q

Prevention of Malnutrition
Health Promotion:
uMeasures directed to pregnant and lactating women.
__________
distribution of ________
Promotion of ________
Development of low-cost ________ foods.

A

education

supplements

breastfeeding

complementary

21
Q

Prevention of Malnutrition contd..
Specific Protection:
uChild’s diet must contain _______ and _______ rich foods: milk, eggs, fresh fruits should be given.
uImmunization
uFood _______

A

protein ; energy

fortification

22
Q

Food fortification
uNeed to fortify ________ foods: both animal and plant protein
u Adapt to each tribe and situation. E.g urban area: _____+ ________ + ___________ +____ ground together and then add a little ________.
u The ground portion can be added to any food or used to make soup.
u Palm oil can also be added to enrich it with _________

A

local

millet+ groundnut + yellow maize +fish

milk ; vit. A

23
Q

Prevention of Malnutrition contd…
Early diagnosis and treatment
u _______ _______
u _______ diagnosis of any lag in growth
u Early diagnosis and treatment of _______ and _______
u Development of programme for early _______ of children with diarrhoea
u Development of _______ feeding programmes during _______
u _______ of heavily infested children

A

Periodic surveillance

Early ; infection ; diarrhoea

rehydration ; supplementary

epidemics ; Deworming

24
Q

Prevention of Malnutrition contd..
Rehabilitation of malnourished children
uNutritional rehabilitation services uHospital treatment
u__________ care

A

uFollow-up care

25
Improving the Nutrition of Adolescent Girls and Pregnant Women u Improve the nutritional state and contribute to breaking the cycle of intergenerational malnutrition. u Improve ________ to nutritious food u Encourage _______ diet u Choose a diet that provides enough ________ and ________ to meet their growing body's requirements. u ________ supplementation u Prevent infections
access ; healthy calcium ; iron Micronutrients
26
Improving the Nutrition of Adolescent Girls and Pregnant Women u __________ the first pregnancy uAccess to __________ and reproductive health services u Improving the norms & practices related to reproductive health especially HIV/AIDS & high risk sexual activities. uEducation through schools, religious organisations, the market and workplaces.
Postpone ; family planning
27
Improving the Nutrition of Adolescent Girls and Pregnant Women uImproving _________ related knowledge, norms and practices u___________ to identify cultural & institutional constraints and detrimental attitudes & practices. u___________________________ based on research findings. E.g effect of mother-in- law interventions uThe traditions had effect on the anthropometric measurements. LBW, HC & CC
nutrition Research Health promotion programs
28
Improving the Nutrition of Adolescent Girls and Pregnant Women uPrevention and treatment of infections and deficiencies that undermine health and nutritional status. uPrevention and Rx of _______ , diarrhoea, worm infestations and micronutrients deficiencies u_________ practices in preparation of food
STIs hygienic
29
Improving the Nutrition of Adolescent Girls and Pregnant Women Improving the number of women receiving quality ________ and ___________ services _______ supplementation during pregnancy Monitoring ________ in pregnancy Assessment of needs for anti-malarials, hookworm medication, micronutrient supplementation and administration when appropriate. ___________ in endemic deficiency area most especially within the first_________.
prenatal ; post partum Iron ; weight Vitamin A ; 6 weeks.
30
Addressing Malnutrition in the Nation Production: Prevalence of malnutrition increases during ______ (_______ season) but drops during _________. Preservation: Inadequate preservation techniques; linked with _________ Poverty: purchasing power is reduced. Population: _______ family size affects the food available to each person.
rainy ; planting harvest ; power supply large
31
Addressing Malnutrition in the Nation uPolitics: Policies and political decisions. Grants are available for _______ crops rather than _______ crops. u _______ will not allow policies that will favour _______ _______. uPathology: increase demand for nutrients, reduced intake and absorption. Better health system.
cash crops ; food crops. importers ; local production.