Microbio Chapter 5- Microbial Metabolism Flashcards

(53 cards)

1
Q

What are enzymes?

A

Biological catalysts
-Speed up reactions without increase of temperature
Specific (Lock and key model or enzyme-substrate complex)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How do enzymes speed up reactions?

A

Reduce activation energy needed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are most enzymes composed of?

A

Proteins + cofactor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the protein portion of an enzyme called?

A

Apoenzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a cofactor?

A

Non-protein portion of an enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is it called if the cofactor is an organic molecule?

A

Coenzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What factors influence enzyme activity?

A
  1. Temperature
  2. pH
  3. Substrate
  4. Inhibitors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the optimal temperature for most disease-producing bacteria in the human body? (Optimum)

A

35C - 40C
-Reaction rate increases as temp increases until too heated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What happens to enzymatic reactions if the temperature is elevated beyond the optimum?

A

Rate of reaction is reduced and the enzyme is denatured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How does pH affect enzymes?

A

If pH is too low or too high the reaction rate declines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What happens to enzymatic reactions when the pH is above/below the optimum value?

A

Reaction rate is reduced and enzyme is denatured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does substrate concentration affect enzymes?

A

Increased substrate concentration = increased rate of reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What happens when all active sites on the enzyme are filled?

A

Maximum rate of reaction is reached
-Reaction rate can’t be any faster

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the two types of inhibitors?

A

Competitive and Non-competitive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How do competitive inhibitors prevent the enzyme from functioning?

A

Inhibitor occupies the active site
-Compete with normal substrate for the active site spot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why are competitive inhibitors able to occupy the active site?

A

Its shape/chemical structure is similar to normal substrate
-It mimics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is an example of a competitive inhibitor?

A

Sulfanilamide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is Sufanilamide?

A

Antibacterial drug

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What does Sulphanilamide mimic?

A

PABA (para-aminobenzoic acid)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is PABA’s function?

A

Produces folic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What happens when Sulphanilamide inhibits?

A

Folic acid cannot be synthesized
–> DNA/RNA is not synthesised resulting in cell death

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

How do non-competitive inhibitors prevent the enzyme from functioning?

A

They interact with another part of the enzyme causing the active site to change its shape making it nonfunctional

23
Q

What do non-competitive inhibitors play a role in?

A

Feedback inhibition

24
Q

What is feedback inhibition?

A

Stops a cell from wasting chemical resources by preventing it from making a substance

25
What are the two types of enzymes?
Simple Conjugated
26
What are simple enzymes?
Only consist of proteins
27
What are conjugated enzymes?
Protein+ non-protein - Apoenzyme + Cofactor
28
What is the name of an enzyme with an apoenzyme and a cofactor?
Holoenzyme
29
What are two types of cofactors?
Inorganic and organic
30
What are examples of inorganic cofactors?
Magnesium Iron Calcium
31
What are organic cofactors called?
Coenzymes
32
What are many coenzymes derived from?
Vitamins
33
What are two important coenzymes in cell metabolism?
NAD and NADP aka Nicotinamide adenine and nicotinamide adenine dinucleotide
34
What are NAD and NADP derived from?
Vitamin B (Nicotinic acid)
35
What is oxidation?
Removal of electrons
36
What is reduction?
Gain of electrons
37
What is an oxidation-reduction/ redox reaction?
A pairing of oxidation and reduction reactions Each time one substance is oxidised another is reduced at the same time
38
What is another name for oxidation reactions?
Dehydrogenation reactions
39
What is another name for reduction reactions?
Hydrogenation reactions
40
Why do cells use oxidation-reduction reactions?
To extract energy from nutrient molecules
41
What molecule is a valuable nutrient for organisms?
Glucose
42
How is ATP formed?
Adenosine diphosphate (ADP) + energy + Inorganic phosphate group
43
What is phosphorylation?
Adding a phosphate to a chemical compound
44
What is substrate-level phosphorylation?
ATP is formed when a phosphate is transferred from a substrate to ADP
45
What is oxidative phosphorylation?
Redox: Electrons are transferred from organic compounds to a group of electron carriers (NAD) electrons are then passed through a sequence of electron carriers aka the electron transport chain
46
What are the types of respiration?
Aerobic Anaerobic Fermentation
47
What is aerobic respiration?
Uses oxygen present in most bacteria O2 absorbs electrons
48
What is anaerobic respiration?
No oxygen present Only glycolysis NO3, SO4 and CO3 absorbs electrons
49
What is an species of bacteria that uses anaerobic respiration?
Clostridium
50
What is fermentation?
O2 can be present or absent Glycolysis only
51
What is a species of bacteria that undergoes fermentation?
Lactobacillus --> lactic acid Lactic acid absorbs electrons
52
What is Catabolism?
releases energy to be used for anabolism by oxidation
53
What is Anabolism?
Energy stored by ATP is used to form large molecules