MICROTOMY part 2 Flashcards
TYPES OF TISSUE SECTIONS
Paraffin
Celloidin
Frozen sections
Paraffin section size
4-6 um
Successive sections will usually stick edge-to-edge.
Paraffin section
Sections are removed in ribbons of ten to allow easy location of serial sections.
Most common
Paraffin sections
Celloidin section size
10-15um
The blocks are trimmed in the same manner as in paraffin blocks.
To avoid dehydration and shrinkage, sections are usually cut by the wet method, with both the sections and the block being kept moist with _____during cutting.
Celloidin
70% alcohol
_____sections do not come off in ribbons and have to be collected into 70% alcohol immediately.
Celloidin
Frozen Sections
Methods of preparing frozen section:
- Cold knife procedure
- Cryostat procedure (cold microtome)
three basic types or shapes of microtome knives:
Plane-concave knife
Bioconcave knife
Plane-wedge knife
Plane-Concave Knife (usually_____. in length)
25 mm
Biconcave Knife (usually____. in length)
120 mm
Plane-Wedge Knife (usually____. in length)
100 mm
One side of the knife is flat while the other is concave.
Plane concave knife
Less concave sides are recommended for cutting_______-embedded tissue blocks on a______ microtome.
celloidin
sliding
More concave sides are used to cut_____ sections on base-sledge, rotary or rocking microtome
paraffin
with both sides concave
Biconcave
Biconcave knife
recommended for cutting_____ - embedded sections on a_____ microtome.
paraffin
rotary
have both sides straight
Plane-wedge knife
Plane-wedge knife
recommended for______ sections or for cutting extremely hard and tough specimens embedded in_____ blocks, using a_____ or _____
frozen
paraffin
base sledge type or sliding microtome.
recommended for frozen sections or for cutting extremely hard and tough specimens embedded in paraffin blocks, using a base sledge type or sliding microtome.
Plane-wedge knife
_____ and _____ knives are usually provided with backs, to maintain the correct bevel angle throughout honing.
Detachable handles may be attached to the knife during sharpening.
Plane-wedge and plane-concave
The angle formed between the cutting edges is known as the “______”, normally about________
Bevel angle
27° to 32°
Too______ cutting edges are likely to become dull easily, while too____ edges are likely to produce nicks or jagged edges and irregularities on the knife edge, thereby producing tears or striation on the tissue sections during cutting.
soft
hard
A good cutting edge must be able to cut good sections from a paraffin wax block about_______ thick, without any serration noted on examination.
2-3 microns