Nutrition Flashcards

(50 cards)

1
Q

What are the 3 Major Nutrients

A

Carbohydrates
Lipids
Proteins

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2
Q

What are the 3 types of Carbohydrates

A

Starch
Sugars
Fibre (insoluble and soluble)

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3
Q

Define the Function: Glucose

A

is fuel use by cells to make ATP

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4
Q

What makes up Lipids

A

Triglycerides (neutral fats- saturated and unsaturated)

Cholesterol

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5
Q

What organ makes up the majority of Cholesterol

A

Liver

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6
Q

Define the Function: Lipids

A
  • helps absorb fat-soluble vitamins
  • major fuel for hepatocytes and skeletal muscle
  • phospholipids essential in myelin sheaths and all cell membranes
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7
Q

What are the 2 types of proteins

A

Complete proteins

Incomplete proteins

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8
Q

Give examples: Complete proteins

A
eggs
fish
milk
most meats
soybeans
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9
Q

Give examples: incomplete proteins

A

legumes
nuts
cereals

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10
Q

Give sources: Complex carbohyrdates

A
bread
cereal
pasta
rice
potatoes
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11
Q

Give sources: Simple carbohydrates

A

carbonated drinks
candy
fruit
young vegetables

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12
Q

Whats the Daily Recommended Intake for Carbohydrates

A

130g

45-65% of total caloric intake

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13
Q

Give sources: Lipids

A
Poultry
Milk
Olive oil
Peanuts
Organ meats
Corn
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14
Q

Whats the Daily Recommended Intake for Lipids

A

65g

20-35% of total caloric intake

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15
Q

Whats the Daily Recommended Intake for Proteins

A

0.8g/kg body weight

12-20% of total caloric intake

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16
Q

What nutrients function as Coenzymes

A

Vitamins

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17
Q

Define the Function: Vitamins

A

crucial in helping the body use nutrients

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18
Q

Which vitamin requires the intrinsic factor for absorption

A

vitamin B12

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19
Q

Which vitamins are absorbed with water

A

vitamins B and C

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20
Q

Which vitamins are excreted from the body after 1 hour

A

vitamin C

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21
Q

What are the Fat-soluble vitamins

A

Vitamins A, D, E and K

22
Q

Which vitamins are absorbed with lipid digestion products

A

Vitamins- A, D, E and K

23
Q

Which vitamins are antioxidants

A

vitamins C, E, A and Mineral Selenium

24
Q

Which fibre provides roughage for the intestines

25
Define: Nutrient
a substance in food for growth, maintenance and repair
26
Define the Function: Fibre
provides roughage to the diet to facilitate defaction
27
Which vitamin is essential for absorption and utilisation of calcium and phospherus
Vitamin D
28
The bulk of cholesterol is produced in the body by what organ
Liver
29
Which organ is the Intrinsic Factor secreted in
Stomach
30
What does Vitamin B12 need to be absorbed
intrinsic factor
31
Which nutrient supply energy
Fats and Carbs | Proteins provide energy as well
32
Name the 2 minerals that maintain bones and teeth health
Calcium and Phospherus
33
Which vitamin is essential for the formation of visual pigments in the retina
Vitamin A
34
What is the major role of HDL (high-density pioproteins)
to remove cholesterol from the body and deliver it to the liver
35
It is important to ensure that your diet is adequately rich in vitamins because...
most vitamins are coenzymes needed to help perform bodily chemical reactions
36
Which cholesterol is "good" cholesterol
HDL
37
What substance is required for the activation of Pepsin for protein digestion
Hydrochloric acid
38
The Intrinsic Factor is secreted in the...
Stomach
39
Which stomach secretion is necessary for digestions of triglycerides
Gastric Lipase
40
Digestion of Protein initially occurs in
the stomach
41
A fluid secreted in the small intestines during digestion that contains emulsification agents is..
Bile
42
Which enzyme is present in pancreatic juices
Trypsin
43
Bile is produced in the..
Liver
44
Which vitamins are produced by resident bacteria in the large intestines
Vitamin B and K
45
Bicarbonate is secreted into the duodenum by the..
Pancreas
46
Carbohydrate digestion begins in the..
mouth
47
Excess glucose is stored in the liver as
Glycogen
48
Digestion of lipids occurs mostly in..
the Small intestines
49
Emulsification of fats occurs in the..
Small intestines
50
Which macromolecules are digested in the duodenum
Carbohydrates Fats Proteins