P2: TERMS ASSOCIATED WITH GASTRIC JUICE ANALYSIS Flashcards

(30 cards)

1
Q

test meal of toasted bread and tea

A

Ewald test meal

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2
Q

test for completenesss of vagotomy

A

Hollander Test

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3
Q

smallest nasogastric tube

A

Levin tube

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4
Q

phenol-utilizing test for lactic acid; (+) yellow

A

Uffelman test

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5
Q

chemical stimulant that erodes gastric epithelium

A

Histamine

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6
Q

most widely used synthetic gastric HCl stimulant

A

Pentagastrin

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7
Q

produced by G cells of the stomach

A

Gastrin

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8
Q

inactive precursor of pepsin

A

Pepsinogen

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9
Q

absence of all gastric acid

A

Achylia

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10
Q

absence of free HCl after gastric stimulation

A

Achlorhydria

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11
Q

results in appearance of food residues

A

Pyloric obstruction

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12
Q

1.5-1.9

A

Normal gastric juice pH

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13
Q

bacterium capable of lactate production

A

Boas-Oppler bacillus

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14
Q

test for presence of intrinsic factor

A

Schilling test

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15
Q

test for free HCl, total acids and protein-bound acids

A

Topfer test

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16
Q

indicator in Topfer’s titration of protein-bound acids

A

Alizarin sulfonate

17
Q

the blue dye used in Diagnex test

18
Q

indicator used in Topfer’s titration of total acids

A

Phenolphthalein

19
Q

indicator in Topfer’s titration of free HCl

A

Dimethylaminoazobenzene

20
Q

Titrant for gastric juice

21
Q

quali test for free HCl using resublimed resorcinol

22
Q

largest oral gastric tube

23
Q

analog for histamine

24
Q

test meal for achlorhydria detection

A

Riegel test meal

25
test meal for detection of regurgitation
Alcohol test meal
26
Quali test for free HCl using phloroglucinol
Grunzberg test
27
Normal color of gastric juice
colorless to yellow to greenish
28
Normal volume of gastric residue
less than 50 ml.
29
Normal consistency of gastric juice
fluid like water
30
disease with increased gastric secretion
Zollinger-Ellison syndrome