Ruminants 3 Flashcards

1
Q

What should we typically think about the relationship between protein and nitrogen?

A

-think of protein as the nitrogen containing portion of the diet
-contrast to carbohydrates and lipids

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2
Q

What are the types of proteins?

A

-true protein
-non-protein nitrogen

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3
Q

What do protein contain?

A

-amino acids
-amino acids contain nitrogen

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4
Q

What type of protein is in the rumen?

A

-dietary protein
-microbial protein
-non-protein hydrogen

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5
Q

Ammonia N in the rumen

A

dietary NPN or protein degradation

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6
Q

Where does Urea N in the rumen originate? and where does it come from?

A

-Originating from the blood
-from the saliva or absorbed through the rumen wall

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7
Q

How are dietary proteins classified?

A

-according to its degradability in the rumen

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8
Q

What are the classifications of dietary proteins?

A

-Rumen degradable protein (RDP)
-Rumen undegradable (RUP)

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9
Q

What does degradability determine?

A

-how microbes interact with proteins
-whether they modify them: Deaminate

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10
Q

What does rumen proteolysis by microbes do?

A

-Proportion of protein is degraded to ammonia N with residual reaching the small intestine intact

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11
Q

What are some feeds with high feed protein degradability?

A

-Soybean meal: 84%
-Cottonseed meal: 60%
-Alfalfa: 83%

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12
Q

What are some feeds with low feed protein degradability?

A

-Blood meal: 31%
-Fish meal: 32%
-Meat meal: 35%

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13
Q

What can influence the degradability of protein by microbes in the rumen?

A

-processing feeds or modifying them
-Heat treating
-Coating or encapsulation

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14
Q

What does heat treating do?

A

Forming crosslinks to limit accessibility

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15
Q

What does coating or encapsulation do?

A

-blockage of access

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16
Q

What does reverse modification do?

A

-limit microbial access in the rumen
-but allow access and digestion in the small intestine

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17
Q

Where does reverse modification take place?

A

-acid reversal happens in the abomasum
-proteolysis by pancreatic enzymes

18
Q

What can overprocessing (overprotection) do?

A

-limit degradability too much
-not degraded in the rumen or the small intestine

19
Q

What are the two forms protein enter the small intestine?

A

-feed protein unmodified in the rumen
-microbial protein produced in the rumen

20
Q

Characteristics of microbial protein?

A

-high quality: good amino acid profile)
-insufficient to support highest levels of production

21
Q

How much of rumen protein do bacteria make up? protozoa?

A

-bacteria about 50%
-Protozoa vary, but average 40%

22
Q

How much true protein entering the small intestine is microbial protein?

A

-40%

23
Q

Is microbial protein a significant source of protein for ruminants?

A

Yes

24
Q

What can many rumen bacteria use to synthesis amino acids?

A

-Ammonia N

25
Q

When does the ammonia N that rumen bacteria use to make amino acids come from?

A

-NPN in diet
-Hydrolysis of urea entering the rumen from the animal (nitrogen recycling)
-from protein degradation (deamination)

26
Q

What is Nitrogen recycling?

A

-Urea converted to Ammonia in rumen
-Urea is from the blood, saliva, or diet

27
Q

How is the nitrogen from nitrogen recycling used?

A

-excreted in the urine
-some reenters the rumen

28
Q

How is the ammonia that reenters the rumen returned? and used?

A

-plasma urea crosses the rumen wall or is returned in the saliva
-bacterial urease activity liberates ammonia
-bacteria can use ammonia to produce amino acids and microbial protein

29
Q

When bacteria use ammonia to produce amino acids and microbial protein an energy dependent process?

A

Yes

30
Q

Is it possible for the flow of protein into the small intestine to exceed the amount of dietary protein fed?

A

-Yes because you can feed urea and that animal can make protein from it.
-Basically, feed ruminant what it needs to make protein and you get more protein out then was put in

31
Q

What type of protein do ruminants make?

A

-High quailty

32
Q

Where does NPN come from?

A

-diet
-from the animal

33
Q

What is the overall process of protein going through a ruminant?

A

-Protein and NPN enter the rumen
-Some protein degraded to ammonia (RDP): some protein exits the rumen unchanged (RUP)
-Some protein is produced in the rumen from NPN
-Protein entering the small intestine consists of dietary RUP and microbial protein from the rumen

34
Q

What process in the rumen is use to produced amino acids?

A

-Nitrogen recycling
-use of dietary NPN

35
Q

What are Ionophores?

A

-modifiers of rumen fermentation

36
Q

What are ionophores originally described as products of?

A

Streptomyces species

37
Q

What do ionophores do?

A

-transport cations across membranes
-inhibit the gram positive bacteria in the rumen
-modify the bacteria populations fermentation

38
Q

What is the major function of ionophores?

A

Improves fermentation products to support greater efficiency
-improved nutrient availability

39
Q

How do ionophores inhibit gram positive bacteria?

A

-incorporate into cell membrane
-allow flux of ions (loss of gradients)

40
Q

How does ionophores modify the bacteria population fermentation?

A

-increasing propionate (important to glucose)
-decreasing methane production
-inhibition proteolysis and deamination