Vitamins and Minerals 3&4 Flashcards

(95 cards)

1
Q

What do Vitamin E and Selenium partner as?

A

Antioxidants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What do we need antioxidants for?

A

Antioxidants scavenge free radicals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are free radicals?

A

-are unstable molecules formed when an atom or molecule gains or loses an electron
-highly reactive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where are free radicals produced?

A

-in cells during cellular metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What can free radicals affect?

A

-lipids
-DNA
-proteins in cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do free radical produced by cells include?

A

-Superoxide’s: negatively charged oxygen molecule
-Hydrogen peroxide: not a free radical itself but can produce them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Who can antioxidants donate an electron to?

A

-a free radical to stabilize it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Will an antioxidant become unstable if it donates an electron to a free radical?

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Is vitamin E fat or water soluble?

A

Fat soluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What group of compounds is vitamin E apart of?

A

Tocopherols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is alpha-tocopherol?

A

-Vitamin E
-the most biologically active of the tocopherols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Can other tocopherols have vitamin E antioxidant activity?

A

Yes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the functions of Vitamin E?

A

-important as a biological antioxidant
-helps prevent formation of peroxides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What can an antioxidant reduce?

A

-susceptibility of polyunsaturated fatty acid oxidative degradation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

where are polyunsaturated fatty acids founds?

A

-cell membranes
-organelle membranes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are peroxides?

A

-are toxic byproducts of incomplete polyunsaturated fatty acid oxidation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is an example of a lipophile?

A

Vitamin E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Since vitamin E is a lipophile what can it be incorporated to? what else is there?

A

-membranes
-polyunsaturated fatty acids are found in the phospholipids of cell membranes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are polyunsaturated fats open to attack from? and why?

A

-free radical
-bc of double binds in the polyunsaturated fatty acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Symptoms of Vitamin E Deficiency

A

-reproductive failure
-myopathies
-nutritional muscular dystrophy
muscular weakness
-stiff gait
-white muscle disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

When there is a vitamin E deficiency that causes reproductive failure what happens?

A

-embryonic degeneration
-some effects in testicles of some species

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

When there is a vitamin E deficiency that causes nutritional muscular dystrophy what happens?

A

-muscle defects
-young animals will show stiff gait and weakness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

When there is a vitamin E deficiency that causes white muscle disease what happens?

A

-dystrophic lesions in muscle
-white lesions on muscle show degeneration of skeletal muscle fiber
-degrading in cell membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What age group is white muscle disease most common in?

A

Young and growing animals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Supply and sources of Vitamin E
-Forages (whole plant feeds) -Cereal grains -Corn -milk in mammal
26
What does corn contain more of?
-more relatively inactive forms of tocopherols
27
What do moist grains and hay experience during storage?
-loss of Vitamin E -reduces avability
28
Do vitamin E requirements increase or decrease with greater polyunsaturated fatty acids in the diet?
-increase -protection of feed quality as well
29
When and were was Selenium toxicity first observed?
-In grazing ruminants and horses in the west where high selenium soils caused disease (blind staggers or alkali disease) -Many areas of US have Se deficient in soil
30
Can Selenium supplements reduce symptoms of Vitamin E deficiency?
Yes, but can't fully replace or balance out deficincy
31
What is Seleniums Functions?
-Selenium is an essential component of the enzyme glutathione peroxidase (GP) -contains selenocysteine amino acid in the active site of GP -enzyme destroys hydrogen peroxide protecting cell membranes form peroxidative damage
32
Symptoms of Selenium Deficiency
-Muscular weakness -muscle lesions in young ruminants -very similar to Vitamin D deficiency
33
Sources of Selenium
-supplemented by injection -oral dosing -incorporation into salt blocks ~in Se deficient areas
34
Is there a large or narrow margin for Selenium?
-narrow margin of safety between the minimum requirement and the maximum requirement tolerable level -supplement must be managed to avoid excess
35
What would a Se excess affect?
-liver and kidney damage -hair loss -hoof loss
36
What vitamin do all animals require a source of?
Vitamin A
37
Does active vitamin A occur in plants?
-No
38
What can be converted to get Vitamin A?
-Carotenoids from plants, like beta-carotene, can be converted to vitamin A
39
Characteristics of vitamin A deficiency and excess
-vitamin A deficiency is a widespread problem in animals and humans -Vitamin A deficiency and excess are both serious hazards -deficiency leads to disease
40
What is provitamin A?
-Carotenoids -not active form -most abundant and widespread provitamin A in animal feeds is beta-carotene
41
What is the active form of vitamin A?
-Retinol -retinol includes a hydroxyl that allows it to be esterifies to a fatty acid
42
What is the structure of vitamin A?
-All trans form: geometric orientation of the double bonds -The hydroxyl (OH) group at the end is the side where fatty acids can be added using an ester bond -half of beta carotene
43
What is the structure of retinoic acid?
-Presence of carboxylic acid (OOH) group at the end where the hydroxyl (OH) group is on retinol
44
How is vitamin A metabolized?
-Vitamin A and provitamin A carotenoids are absorbed with lipids from the small intestine -Vitamin A is esterified (retinyl esters) for transport in chylomicrons into the lymph and bloodstream
45
Where does most of the conversion of beta-carotene to vitamin A occur?
-intestinal mucosa
46
Simple characteristics of vitamin A metabolism
-incorporated into mix micelles -go to enterocytes (absorbed here) -Into the lymph -chylomicrons export into circulation
47
How is vitamin A stored?
-about 90% of the body's vitamin A is stored in the liver mainly in ester form -carotenoids that escape conversion to vitamin A can be stored in tissues
48
Why is Vitamin A storage important?
-for periods of dietary shortage -deficiency might not produce symptoms for months bc of storage
49
What happens to carotenoids (pigments including beta-carotene) that escape conversion to vitamin A
-Fat soluble vitamin so adipose tissue is one location -humans, horses, cattle can all have yellow pigmented fat depending on carotenoid intake
50
Where is a lot of carotenoids stored? and how?
-liver -in ester form -vitamin A droplets
51
When will retinol be mobilized?
-low dietary intake
52
What are the functions of Vitamin A?
-Vision -cell growth and differentiation -Retinoic acid
53
What is vitamin A an essential precursor for? and what is it?
-the formation of rhodopsin -rhodopsin is a visual pigment in the retina of the eye
54
What is the primary event in visual excitation of the retina is the isomerization?
-the isomerization of cis isomer leading to conformational changes in rhodopsin -hyperpolarization of the retinal rod cell -extremely rapid transmission of electrical activity to the brain via the optic nerve
55
Why is Vitamin A important for vision?
-trans-retinal is isomerized to cis-retinal in the dark, which associates with opsin to regenerate rhodopsin
56
Why is vitamin A important to cell growth and differentiation?
-through the acid form of vitamin A you get retinoic acid
57
How is retinoic acid formed? and what does it interact with?
-formed in cells from retinol taken up from the blood -interacts with a cellular protein receptor to turn on (or off) genes in the nucleus of cells ~including skin and gut cells, bone, ovary, testis ~especially important for embryonic cell differentiation
58
Whay are symptoms of Vitamin A deficiency?
-Night blindness: diminished ability to see in dim light -Epithelial tissue defects ~diarrhea: gut ~kidney and bladder stones: urinary system ~rough, hairy, scaly skin -Anormal bone development of fetus and neonates
59
What are sources of vitamin A fat soluble?
-fish oils, milk fat, egg yolk are good sources from animals -as long as animals producing them were not vitamin deficient
60
What are sources of provitamin A carotenoids?
-green forages are good sources for grazing livestock -grains have little beta-carotene -yellow corn has ahigh proportion of non-beta-carotenoids with less vitamin A value than beta-carotene
61
What happens to carotene content of forages with maturity and storage?
-carotene content of forages declines with maturity and declines with storage for hays and silage
62
Symptoms of Vitamin A toxicity?
-high levels of Vitamin A can cause skeletal malformation, spontaneous fractures, internal hemorrhage, and other symptoms
63
What are the safe levels of Vitamin A?
-upper safe levels are 4-10 times requirements in nonruminants -30 times requirements in ruminants
64
What can in influenced by other minerlas?
-availability, absorption, and sometime post-absorption utilization of essential minerals
65
Well know mineral-mineral interaction?
-Na and K -Ca and P -Cu, Mo, and S (ruminants)
66
What type of minerals are Cu, Mo and S?
-S (sulfur) is a macro mineral -Mo (molybdenum) and Cu (copper) are trace minerals
67
What is the most common imbalance?
-Induced copper deficiency from relatively high Mo and/or S levels -induced copper with low Mo and or S levels
68
What is the site of actions for the Cu-Mo-S mechanism interaction?
-rumen
69
What can high levels of S or Mo cause?
-inhibits absorption -high levels of both severely limits availability
70
What does the Cu-Mo-S interaction cause?
-involves formation of insoluble Cu salts in the rumen -sulfides and thiomolybdates (sulfides and molybdate salts combination) -poorly absorbed
71
What do B vitamins do?
-support enzyme reactions -each has a distinct specific role
72
What does oxidative decarboxylation require?
Coenzymes from -thiamin (B1) -riboflavin (B2) -nicotinamide (niacin) -pantothenic acid
73
What does oxidative decarboxylation involve? What does it join?
-removal of a carboxyl (COO-) group from an organic acid -joins the rest of the molecule with coenzyme A, forms CO2, and hydrogenated NADH
74
What is Pantothenic Acid? What does it do?
-peptide of a butyric acid derivative and beta-alanine -readily absorbed and circulates in blood plasma as the free acid
75
What is Coenzyme A?
Pantothenic acid is a component of coenzymes A
76
What enzymatic reactions utilize coenzymes A?
-pyruvate dehydrogenase -propionate CoA carboxylase -fatty acid synthetase
77
Symptoms of Pantothenate Deficiency
-Reduce growth rate -Dermatitis in chicks -Fatty acid infiltration of the liver; fatty acids acclimate in liver -Nervous system problems in pigs
78
What happens to the nervous system in pigs with a pantothenate deficiency?
-peculiar gait: goose steeping -results from nerve degeneration
79
What is Niacin/Nicotinic Acid/Nicotinamide? What is it produced by?
-pyridine 3-carboxylic acid -Niacin can be produced from tryptophan (essential amino acids) if available in excess of protein synthesis requirements ~limited efficiency: 60 units of tryptophan to produce 1 unit of niacin in pigs
80
What are the two coenzymes of Niacin?
-NAD: nicotinamide adenine dinucleotide -NADP: nicotinamide adenine dinucleotide phosphate
81
What is Niacin and its coenzymes (NAD and NADP) important for?
-the transfer of hydrogen from substrates to oxygen: producing water -lots of substrates are dehydrogenated by enzymes using these coenzymes to reduce the hydrogen ions ~receive H in dehydrogenated
82
Symptoms of Niacin Deficiency?
-reduce growth -reduce appetite -diarrhea -vomitting -dermatitis
83
Niacin Deficiency in specific animals
-ulcerated intestine are manifestation in pigs -poultry can have poor feathering -Dogs can get mouth lesions and darkening of tongue
84
Where can Niacin be found?
-in grains, but can be bond and unavailable for absorption in non-ruminants
85
What is Thiamin (B1)?
-Thiamin is phosphorylation in the liver to form thiamin pyrophosphate (TPP) -TPP is an essential cofactor for decarboxylation enzymes including pyruvate dehydrogenase
86
Symptoms of Thiamin Deficiency?
-disrupts carbohydrate and lipid metabolism -decarboxylation is reduced and acetyl-CoA doesn’t enter the cycle (polyneuritis) -Bradycardia (slow heart rate)
87
What is a key metabolic for the citric cycle?
Pyruvate
88
What is polyneuritis?
-a classical sign in chicks -retraction of the head and ridigity of the legs -Also reduced growth
89
What id Riboflavin (B2)?
-ribose + isoalloxazine -precursor required for flavin adenine dinucleotide (FAD) and flavin mono nucleotide (FMN)
90
What is FAD responsible for?
-transferring H to NAD during pyruvate decarboxylation reaction -FADH recycled (returns) to FAD so it is not shown in reaction
91
FAD and FMN Synthesis Reactions
-riboflavin + ATP -> (flavokinase) FMN + ADP -FMN + ATP -> (FAD pyrophosphorylase) FAD + pyrophosphate
92
Symptoms of Riboflavin Deficiency
-reduced growth is apparent -Poultry have curled-toe paralysis with deficiency: results from degeneration of myelin sheaths on nerves -Lesions of the mouth, anorexia, loss of hair, stillbirth of piglets
93
B Vitamins in Ruminants
-Microbes in the rumen produce B vitamins to support their own metabolism -For Adult ruminants, microbes exiting the rumen and entering the small intestine provide sufficient B vitamins to meet requirements
94
Is B vitamin supplementation necessary in ruminant young animal?
-Not really, B vitamin come from rumen, but in young animals most come from milk from mom -If calf on formula, then yes supplement
95
Is B vitamin supplementation necessary in non-ruminants?
-Yes, supply vitamin B to baby pigs bc have no rumen, but should be getting vitamin B from milk from mom