SPOC week 3 AI generated Flashcards

1
Q

Describe the classical signs of inflammation.

A

The classical signs of inflammation are redness, swelling, tenderness, and heat.

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2
Q

What is systemic low-grade inflammation?

A

Systemic low-grade inflammation is inflammation present in cardio-metabolic diseases, characterized by low levels of inflammation affecting the entire body.

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3
Q

How is low-grade inflammation linked to obesity?

A

Low-grade inflammation in obesity is triggered by stressed tissue cells, particularly fat cells, which secrete inflammatory factors like cytokines.

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4
Q

Define cytokines and their role in inflammation.

A

Cytokines are signaling molecules produced by cells. In inflammation, they attract immune cells and promote further cytokine production, contributing to the inflammatory response.

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5
Q

What are some nutrients that can combat inflammation?

A

Omega-3 fatty acids found in fatty fish, olive oil, and nuts, as well as fruits and vegetables, can help combat inflammation.

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6
Q

What are some markers of low-grade inflammation?

A

Markers include cytokines like TNF-alpha and IL-6, C-reactive protein (CRP), and plasminogen activator inhibitor-1 (PAI-1), which are elevated in conditions like obesity and cardiovascular diseases.

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7
Q

Describe the role of the endothelium in controlling vascular tone.

A

The endothelium controls vascular tone by balancing vasodilation (widening of blood vessels) and vasoconstriction (narrowing of blood vessels) through factors like Nitric Oxide.

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8
Q

Define endothelial dysfunction and its implications in cardiovascular health.

A

Endothelial dysfunction is the impairment of normal endothelial function, leading to reduced vasodilation, increased inflammation, and a pro-thrombotic state, contributing to atherosclerosis and atherothrombosis.

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9
Q

How does Nitric Oxide contribute to vasodilation in blood vessels?

A

Nitric Oxide is released by endothelial cells in response to shear stress, causing relaxation of smooth muscle cells in blood vessel walls, leading to vasodilation.

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10
Q

Describe the relationship between endothelial dysfunction and cardiometabolic diseases.

A

Endothelial dysfunction is associated with conditions like elevated LDL, low HDL, increased triglycerides, hypertension, inflammation, hyperglycemia, and hyperinsulinemia commonly seen in cardiometabolic diseases.

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11
Q

What is the significance of low-grade inflammation in endothelial function?

A

Low-grade inflammation in the endothelium, particularly in stressed or activated endothelium, can lead to the secretion of inflammatory factors and activation of adhesion factors, contributing to atherosclerosis.

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12
Q

How can green leafy vegetables like beetroot impact blood pressure through Nitric Oxide synthesis?

A

Green leafy vegetables are a good source of nitrate, which can be converted to Nitric Oxide in the body. Nitric Oxide helps relax blood vessels, potentially reducing blood pressure.

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13
Q

Describe the FMD method in measuring vascular function.

A

The FMD method measures the degree of vasodilation of an artery in response to increased shear stress by occluding the artery with a pressure bandage, then releasing the occlusion to allow blood flow, leading to the release of relaxation factors like NO.

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14
Q

Define arterial stiffness and its implications on health.

A

Arterial stiffness is when arteries lose elasticity due to factors like aging or atherosclerosis, leading to impaired blood pressure control and increased risk of hypertension, myocardial infarction, and stroke.

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15
Q

How is pulse wave velocity (PWV) related to arterial stiffness?

A

Pulse wave velocity is the speed at which a pulse wave travels through the vascular system, with higher speeds indicating stiffer arteries and an increased risk for cardiovascular events.

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16
Q

What are the main two lipids in the blood, and how are they transported?

A

The main two lipids are cholesterol and triglycerides, transported in the blood by lipoproteins which act as carriers due to the lipids’ inability to flow easily in the watery blood environment.

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17
Q

Describe the classification of lipoproteins based on size and lipid composition.

A

Lipoproteins range from chylomicrons (largest, mainly containing triglycerides) to very low-density lipoprotein (VLDL), intermediate-density lipoprotein (IDL), low-density lipoprotein (LDL), and high-density lipoprotein (HDL) with varying amounts of cholesterol and triglycerides.

18
Q

How does the liver contribute to cholesterol levels in the body?

A

The liver secretes bile containing cholesterol, with two-thirds of the body’s cholesterol delivered through bile and only one-third from the diet, facilitating the absorption of dietary fat and cholesterol.

19
Q

Describe the role of lipoprotein lipase (LPL) in the process of lipid metabolism.

A

LPL breaks down triglycerides carried by chylomicrons into free fatty acids that can be taken up by cells.

20
Q

What is the main function of LDL (low-density lipoprotein) in the body?

A

The main function of LDL is to transport cholesterol from the liver to other organs where it is needed.

21
Q

Define HDL (high-density lipoprotein) and its role in the body.

A

HDL is considered ‘good’ cholesterol and is associated with removing cholesterol from the arterial wall and transporting it back to the liver, a process known as reverse cholesterol transport.

22
Q

How are lipoproteins like LDL, IDL, and VLDL categorized in terms of cholesterol content and their impact on health?

A

These lipoproteins are often referred to as ‘bad’ cholesterol as they can deposit cholesterol in the artery wall, leading to atherosclerosis and increased risk of coronary heart disease.

23
Q

Describe the relationship between high triglyceride levels and the risk of coronary heart disease.

A

High blood levels of triglycerides are associated with an increased risk of coronary heart disease, potentially due to the presence of triglyceride-rich VLDL and IDL particles in circulation.

24
Q

What is the significance of Lipoprotein (a) (Lp(a)) in cardiovascular health?

A

High concentrations of Lp(a) have been linked to an increased risk of coronary heart disease and stroke, with a probable causal effect. Lp(a) levels are genetically controlled and relatively stable throughout life.

25
Q

Describe the role of phytosterols in the body in relation to cholesterol absorption.

A

Phytosterols compete with dietary cholesterol in the gut, leading to less cholesterol absorption and lower blood levels of LDL-cholesterol.

26
Q

Define atherosclerosis and explain its impact on blood vessels.

A

Atherosclerosis is the buildup of plaque in the arteries, leading to narrowing and hardening of blood vessels, which can restrict blood flow and increase the risk of heart disease.

27
Q

How does ischemia and reperfusion injury affect blood vessels?

A

Ischemia and reperfusion injury can damage blood vessels, especially the endothelium, leading to processes like LDL migration, foam cell formation, and plaque development.

28
Q

Describe the structure of an artery, including its layers.

A

An artery consists of three layers: the intima (innermost layer with endothelial cells), the media (middle layer with smooth muscle cells), and the adventitia (outer layer with collagen and elastin).

29
Q

Explain the process of foam cell formation in atherosclerosis.

A

Foam cells are formed when macrophages overeat on LDL in the artery wall, leading to the accumulation of lipid-laden cells that contribute to plaque formation.

30
Q

What are the consequences of a fibro-inflammatory lipid plaque in atherosclerosis?

A

A fibro-inflammatory lipid plaque can lead to further inflammation, macrophage activation, and narrowing of blood vessels, increasing the risk of complications like heart attacks or strokes.

31
Q

Describe the process of plaque rupture and its consequences in the body.

A

When the plaque becomes unstable and cracks occur in the calcified cap, it may rupture, leading to the formation of a blood clot and artery occlusion, which can block blood flow and cause ischaemia.

32
Q

Define ischaemia and explain its impact on tissues.

A

Ischaemia is a condition where there is a lack of oxygen supply to tissues due to blood vessel occlusion, leading to reduced ATP production and posing a severe threat to body tissues.

33
Q

How does reperfusion contribute to tissue damage after ischaemia?

A

Reperfusion is the restoration of blood flow after ischaemia, leading to the sudden influx of oxygen and formation of highly reactive oxygen species (ROS) that can cause severe damage to surrounding tissues.

34
Q

Describe orthostatic hypotension and its causes.

A

Orthostatic hypotension is the phenomenon of feeling lightheaded and sweating upon quickly getting up, caused by a sudden drop in blood pressure.

35
Q

What is the role of the baroreceptor reflex in regulating blood pressure?

A

The baroreceptor reflex responds to sudden changes in blood pressure by widening arteries, lowering heart rate, and reducing cardiac output to bring arterial pressure back to normal.

36
Q

Explain the long-term regulation of blood pressure by the kidneys.

A

The kidneys help maintain normal blood pressure by regulating body fluid balance and blood volume through mechanisms like pressure natriuresis, which involves excreting more sodium and water when blood pressure is high.

37
Q

Describe the Renin-Angiotensin-Aldosterone system (RAAS) and its role in blood pressure regulation.

A

The RAAS is a hormonal mechanism in the kidneys that regulates blood pressure. When pressure drops, the kidneys release renin, which leads to the production of angiotensin II and aldosterone. These hormones signal the kidneys to retain water and salt, increasing blood pressure.

38
Q

What are the functions of angiotensin II and aldosterone in the body?

A

Angiotensin II and aldosterone instruct the kidneys to retain water and salt, leading to increased blood pressure. Angiotensin II also causes vasoconstriction, narrowing the arteries.

39
Q

How do ACE-inhibitors work in the treatment of hypertension?

A

ACE-inhibitors block the conversion of angiotensin I to angiotensin II, reducing vasoconstriction and lowering blood pressure.

40
Q

Define primary hypertension and secondary hypertension.

A

Primary hypertension is the most common type with no single known cause, often linked to aging and environmental factors. Secondary hypertension is caused by an underlying condition like kidney disease or sleep apnoea.

41
Q

Describe the significance of maintaining blood pressure levels below 120/80 mmHg.

A

Keeping blood pressure below 120/80 mmHg is crucial for preventing cardiovascular diseases and chronic kidney disease.

42
Q

What is white-coat hypertension and how is it diagnosed more reliably?

A

White-coat hypertension is when blood pressure is normal at home but elevated in clinical settings. It can be more accurately diagnosed using 24-hour ambulatory blood pressure monitoring, which captures fluctuations throughout the day.