Week 4 Flashcards

(37 cards)

1
Q

What is “environment”?

A

Environment:
What do we mean when we talk about environment in the context of global health?

Social, computer, social media, physical environment – vary broad term

Focus on physical environment
All the aspects in our day to day function in the context of human health

What connection between human health and environment and how can some lead to unfavorable outcomes

Terms:
climate, atmosphere, ambiance, habitats
Ecosystems, nature, conditions
Landscape, ecology
All terms we take in to consideration in the context of global health

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2
Q

WHO environmental factors

A
  • air pollution
  • WASH
  • solid waste
  • chemicals
  • radiation
  • climate change
  • nature and health
  • safe environments and mobility
  • safe and healthy food
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3
Q

Environmental factors as outlined by WHO

what do they show?

A

Interconnectedness of environment affecting our overall wellbeing- disease prevalence, diseases come and go and mov from one area to the next, some conditions may benefit – water dikes that water fields, but also breeding ground for snails and mosquitos – impact overall health of people in that population

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4
Q

Why do we talk about environment in the context of global health?

A

We need air, food, and water to be able to sustain life – if any of these three-thing impacted by pollution or lack of then we are going to struggle as a human population to be able to fight of disease and maintain an overall sense of wellbeing

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5
Q

Environmental determinants of health (Pan-American Health Organization, N.d.)

A

“Physical, chemical, and biological factors external to a person, and all related behaviours.”

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6
Q

which SDGs relate to environment health

A
  1. good health and well-being
  2. clean water and sanitation
  3. affordable and clean energy
  4. sustainable cities and communities
  5. climate action
  6. responsible consumption and production
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7
Q

How are environment and nutrition linked?(Sabate, 2019, p. 48)

A

FOODshows how natural world (resources) and human societies are linked together and put tension on the overall food life cycles we have

When demand goes up then puts pressure on food cycle

Changes like pollution can put a demand on food

Solid waste and ineffective sanitation – unclean water- will impact overall food sources, growth, handling and what it. Looks like when going to consumer

Geography also impacts food that is available – dry land vs lush and fertile
e.g., less and less rain fall
In Vancouver the grass is brown, never use to be, further south, huge issues with the change in geography and climate – impacts soil fertility and ability to grow food
Lush area with lots of production to gone – food desert (desertification)
Seeing more fo that happening
Impacts biodiversity and impacts dietary diversity, impacts microbiome

First there is an interaction when looking at environment and impact – continues to ripple out to food, water sources, and eventually that leads to a change In that burden of disease – usually increasing it

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8
Q

What is happening in food and agricultural?

A

Genetic modification – modifying the foods to make them more resilient to the environment they are in
Not always a positive outcome and our bodies are not used to digesting that type for food – some cons to doing it
Can then see decrease in biodiversity

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9
Q

Environment and global health(World Health organization2018)
what is the impact?

A

Varies depending on where you are around the globe

Overall picture between 23-24% of global deaths are linked to environment – converts to 12.6 million deaths per year

Shows where most of it is happening – map

lots of deaths in south-east asia region and western pacific region

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10
Q

where are CDs largely present

A

Asia and Africa – think about the climate there, dry, deserts, not a lot of options in terms of irrigation, processes that are being put in place and process the yare trying to figure out how to get water

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11
Q

How the environment impacts our health (WHO, 2018)

A

people are exposed to risk factors in their home, work places, and communities through:
- air pollution including indoor and outdoor
- inadequate water, sanitation and hygeine
- chemical and biological agents
- radiation uv and ionizing
- community noise
- occupational risks
- agricultural practices including pesticides use, waste-water use reuse
- built environments including housing and roads
climate change

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12
Q

Consider some key ways in which the environment influences our health:

A

The environment plays a very important role in shaping our health in many ways and can have both direct and indirect impacts on our well-being.

Consider some key ways in which the environment influences our health:

Shift in population from rural to urban
Noise pollution
Anxiety in north America
Noise pollution from more urbanization leads less sleep, more sympathetic nervous system and contributes to anxiety and depression
As more people are more predicted to come into urban settings, then we predict more anxiety, and depression (when looking at single factor)

Some cities minimal to no green space – impact on overall mental and physical wellbeing
Cities are way hotter and urban areas
As we keep losing agriculture and green space it will continue to heat up

Biodiversity change as well

Lower income in urban space – less green

Some cities are doing good job with green space – putting green in as many areas as they can to mitigate the heat

Environment plays crucial role in overall wellbeing – direct and indirect impacts
Indirect may be lack of green space that has overall impact on our well being

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13
Q

who is most impacted by the environment?

A

environment impacts on health are uneven across age and mostly affect the poor

low and middle income countries bear the greatest share of enviornemnetal disease

men are slightly more affected due to occupational risks and injuries

women bear higher exposures to traditional environmental risks such as smoke from cooking with solid foods or carrying water

children under 5 and adutls between 50 and 75 years old are most affected by the enviornment

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14
Q

environment deaths in children and adutls?

A

4.9 milion deaths in adults between 50 to 75 - the most common causes are noncommunicable diseases and injuries

1.7 milion deaths in children under 5 - most common causes are lower respiratory infections and diarrheal diseases

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15
Q

Why do low and middle-income countries bear the greatest share of environmental disease?

A
  1. Lack resources like electricity, energy, house
  2. Safe housing, infrastructure
  3. Infrastructure to support houses
  4. Using fossil fuels to cook – dangerous, without infrastructure in place how do we shift
  5. Exploitations by high income countries – exploit lower income e.g., mining in Africa vs in Canada
  6. Poverty and poor living conditions plays a role in low income countries and limited regulations and limited enforcement
  7. Even occupation, some countries where they are building large building and resorts and you look at what they are wearing , bare feet and no safety equipment and if there is regulations no enforced… occupation hazards

8.Climate change

9.Education and awareness

  1. Economic inequities and global trade, globalization and trade dynamics and how they contribute to environment degradation
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16
Q

why are children under 5 at risk for environmental health impacts

A

Immune system still developing, susceptible to infectious disease, environmental hazards, injuries

Adults in later stage of life (50-75) – age related health conditions – NCDs – starting to trickle down in 30/40s, when already predispose makes them more susceptible to others

17
Q

what is key when thinking about environment

A

Public health is key when thinking about environment and populations

Protecting populations, not a band aid to treat afterwards but prevent from happening in the first palce

18
Q

Environmental Burden of disease: Children

A

Accounts for more than 1/3 of the disease burden in children

The infant death rate from environmental causes is 12 times higher in LMIC

Risks of environmental factors are greatest for poor women and their children due to:
- Exposure to indoor air pollution from the burning of solid fuel
- Poor quality of water

19
Q

action: adaptation - how to protect from smoke

A

Stay
Stay inside when PM 2.5 is increased
Avoid
Avoid strenuous activity in smoke
Prepare
Prepare for evacuation: emergency supply kit
Wear
Wear N95 (PM 2.5 mask)
Filter
Filter air: HEPA filter or air conditioning
Watch
Watch for signs of respiratory and wildfire-related illness

20
Q

action on climate change

A

Adaptation vs. Mitigation (living with climate change; preventing further change/impacts)

Clean energy sources and then we need to still adapt, that is happening usually after floods, need to be proactive, build in terms of earthquakes and flood zones

Places around the world that are implementing green corridor project in urban centers where there are green spaces throughout the city

building climate resilience means mitigation through action to reduce emission that cause climate change and adaption through actions to maange the risk of cliamte change impacts

21
Q

problem with wildfires and how they come to be

A

temperatures rising, forests and grasslands drier longer, snow emlts sooner

wildfires cause heat waves and heating up globe

22
Q

What do you think is the deadliest climate-relatedhealth hazard?

23
Q

Key Human Causes of climate change

A

Burning fossil fuels
Forestry practices
Agricultural practices
Urban development

24
Q

Climate change defined

A

“[A] long-term shift in weather conditionsidentified by changes in temperature,precipitation, winds,and other indicators. Climatechange can involve both changes in averageconditions and changes invariability, including, forexample, extremeevents.” (Environment and Climate Change Canada, 2019)

25
water, sanitation & hygiene cause
Improper waste treatment – not even just human waste, grey water – household water after dishes/bath – that water needs to be disposed of as well. Needs to be treated before using it Industrial waste or oil spills
26
how does water, sanitation and hygeine impact health
Waterborne illness/diseases Intestinal worm infections – 100% ATTRIBUTAL TO POOR sanitation Diarrheal disease – cholera Infectious disease cause Electronics traded over seas and end up in water ways in other countries
27
statistics related to water. sanitation and hygeine?
Poor hygiene is responsible for largest number of DALYs lost in low- and middle-income countries – lack of soap and water to wash hands Diarrhea kills more children under 5 than HIV, misealse and malaria combined 57% of population have access to safe sanitation If people will wash hands with soap and clean water will decrease diarrheal morbidty by 33%
28
how can we fix water, sanitation and hygeine
Water project in USA Program WASH – education program that helps to teach individuals about hygiene and how human waste actually contaminates the water, that it needs to separated by certain area and treated in a way that the human waste does not get into water system Infrastructure to actually get clean water, to clean water, to deal with human waste – need all those things Build an outhouse– may not use it if that family does not see it as part of their culture Always need to consider culture
29
causes of ambient (outdoor air pollution)
- Carbon monoxide – cars, burning fossil fuels - Lead - Nitrogen dioxide, nitrogen oxides - Ozone - Particulate matter smog - Sulfur dioxide - Volatile organic compounds –burning fuels; released from certain chemical - Wild fires - Burning garbage
30
impacts of ambient outdoor air pollution on health?
- Reduction in oxygen-carrying capacity of the blood (CO) - Brain/CNS damage; digestive problems (lead in gasoline and fossil fuels, cars) - Cancer - Resp main thing - Cardiovascular disease - Low birth weight in babies - Causes of neonatal and infant mortality
31
statistics related to ambient outdoor air pollution
6.6 percent of all death Low and middle income countries bare the burden of disease from indoor/outdoor pollution   ■   25 percent of all deaths and disease from lung cancer   ■   17 percent of all deaths and disease from acute lower respiratory infection   ■   16 percent of all deaths from stroke   ■   15 percent of all deaths and disease from ischemic heart disease   ■   8 percent of all deaths and disease from COPD
32
how do we fix outdoor air pollution
Strategies: Unleaded gasoline (see next slide), low-smoke lubricant, or ban 2-stroke engines – Toronto is working on this - Two stroke engines are gasoline or diesel burning engines primarily found in lawn care equipment like leafblowers and lawn mowers. These small engines produce far more noise, air pollution, and greenhouse gasses than they should for the amount of work they accomplish. They create more pollution per minute than cars and trucks, and stir up microscopic pollutants known to cause lung cancer, heart disease, and other respiratory illnesses Mitigation - Use natural gas for buses and public vehicles, emissions regulations, ban garbage burning, reduce idling Implement stricture regulations on vehicle emissions, paint, renewable resources, expanding green spaces, using different urban planning solutions Can only burn things ■   The introduction of unleaded gasoline   ■   Low-smoke lubricant for two-stroke engines   ■   The banning of two-stroke engines   ■   Shifting to natural gas to fuel public vehicles   ■   Tightening emissions inspections on vehicles   ■   Reducing the burning of garbage 2021 – last place to phase out the sale of leaded gasoline which is associated with cancer
33
what causes household air pollution?
cooking inside with fuels and emission – particulate that causes the most problems
34
how does household air pollution impact health?
asthma and any symptoms with resp tract, development with mucous, irritation to eyes, Higher risk of cancer (in older population) DALYS – life expectancy be shorter, cause of premature death Children are really impacted because their whole anatomy is smaller, body does not have as much compensation
35
HOUSEHOLD air-pollution statistics
3 million people are affected Low and middle income 1/50 in Canada have wood burning stove – that heat their house with it 48% auxiliary building have wood burning stoves In NS they use coal for electricity
36
how do we fix household air pollution
increase ventilation Shift of fuel sources Urban planning - when neighbour idling vehicle by indoor suction Not easy, freedoms, finances, some people cannot afford basic amenities or that is their culture and the way their society has cooked forever – education important, but in a culturally sensitive way – not do this because the way I know and see how shifts can happen Takes time to shift and needs to be done with great discernment Side note vent above stove – probably a good idea to put it on Air filters – particulate from outdoor smoke, particulate matter goes up from everyday general cooking – can cause symptoms Minimal ventilation, smoke, very very different Particulate in the air signifcant
37