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Flashcards in Wine, Food and Health Deck (14):
1

Wine and food
Traditional approach

Selecting a particular wine that has certain geographic or organoleptic traits that will complement echo or contrast with the food it is being served with

2

wine and food
alternative approach

realizing that everyone has a distinct personal tastes that may or may not be the same as someone else. instead a system to predict what will happen to a wine paired with food. also a way to balance food to allow whatever wine is selected to be enjoyed with any type of food.

3

Wine and food
traditional approach
Geographic

combination that have evolved together in the same geographic area. usually complementary flavors, acids, textures

4

Wine and food
traditional approach
organoleptic

using sight smell taste and tactile components in wine to either complement echo or contrast with similar components in food

5

wine and food
traditional approach geographic
Red Burgundy

Beef Bourguignon

6

wine and food
traditional approach geographic
Muscadet

Oysters

7

wine and food
traditional approach geographic
Sauternes

Fois Gras

8

wine and food
traditional approach geographic
Fino Sherry

Toasted almonds green olives

9

wine and food
traditional approach geographic
Sancerre

goat cheese

10

wine and food
traditional approach geographic
Chianti

Bistecca all fiorentina

11

wine and food
Traditional approach organoleptic
Complement

Similar aromas, flavors, other traits
ex
rich buttery sauce ~ rich malolactic/oaky chardonnay

12

wine and food
Traditional approach organoleptic
Echo

equal intensity in aroma, flavor, texture
ex
delicate poached sole ~ light no oak chardonnay

13

wine and food
Traditional approach organoleptic
Contrast

Different but harmonious
ex
rich buttery sauce ~ acidic no oak SB
Spicy hot Dish ~ off dry fruity riesling

14

what does histamines from the tannins cause

found in skins of red grapes
sneezing facial flushing headache diarrhea skin itching and shortness of breath are common symptoms occurring in patients intolerant to histamines after drinking one class of red wine.