Yr1 Foundations of Nutrition Flashcards
(45 cards)
Naturopatic nutritionist definition
Treats each person as an individual who needs a unique apporach
Food as medicine
Importance of detox and cleansing
constitution
Finding the cause
What are junk foods
Chemically altered, low in nutrients
Highly processed
High in calories, sugar, salt and refined carbs
Designed to encourage over eating
Impact on the body of junk food
Hinders electrical flow between cells
Doesn’t nourish
Robs body of essential nutrients
REduces life expectancy and performance
Benefits of grass-fed organic meat
2:1 omega 3 to 6 ratio (grain 20:1) 10 x less inflammatory
Higher vitamins and minerals
Higher CLA conjugated linoleic acid - heart health, body weight and blood suger
Red meat benefits
complete protein 9 essential amino acids
iron zinc, b vitamins phosphorus selenium
Red meat negatives
cholesterol and saturated fat
no fibre
pro-inflammatory
acid forming
Poultry benefits
Complete portein
B vitamins - 1, 2, 3, 5, 6 12
Vitamin E
Iron
zinc
magnesium
*Less saturated fat than red meat but less B12
Poultry negatives
Food poisoning risk - campylobacter
often intensively farmed
Eggs benefits
*cholene - good for brain health
complete source of protein
Seleniu, vitamin A, D, B6, B12, zinc, iron and copper
immune health -
eye health - vitamin A and antioxidants
Egg negative
High in arachidonic acid so can be pro-inflammmatory
Fish benefits
Complete protein
omega-3
Vitamin D
B2
Calcium
Phosphorus
Iron
Zinc
Iodine
Magnesium
Potassium
Fish negatives
Mercury
PCBs - polychlorinated biphenyls
Long-living, large predatory fish
Farmed fish issues
Dyes and toxic chemicals
Lower omega-3’s
Vaccinated and de-sexed
More disease
Environment
Benefits of crustaceans and shellfish
Complete protein
Omega-3
Vitamin B12
Zinc (esp oysters)
Iron
Magnesium
Negatives of crustaceans and shellfish
Crustaceans high in cholesterol
Food poisoning common
Prawns intensively farmed
Waste feeders, accumulate toxins inc mercury
2 x warm animal proteins
Red meat and dark meat of poultry
1 x warm animal protein
Crustaceans
2 x neutral animal proteins
Poultry and eggs
3 x cool animal proteins
Fish,
Shellfish
Dairy
1 x damp forming animal protein
Dairy
2 x moist animal protein
Fish and shellfish
Which bean has all 9 amino acids?
Butter beans
Benefits of plant based foods
Rich and varied source of vitamins, minerals, phytonutrients and antioxidants
Support gut microbiome
Help support healthy intestinal barrier
Help with cognitive function and neurological health
Beta-carotene definition
Orange pigment
Antioxidant
Precursor to vitamin A