Yr1 Foundations of Nutrition Flashcards

(45 cards)

1
Q

Naturopatic nutritionist definition

A

Treats each person as an individual who needs a unique apporach
Food as medicine
Importance of detox and cleansing
constitution
Finding the cause

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2
Q

What are junk foods

A

Chemically altered, low in nutrients
Highly processed
High in calories, sugar, salt and refined carbs
Designed to encourage over eating

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3
Q

Impact on the body of junk food

A

Hinders electrical flow between cells
Doesn’t nourish
Robs body of essential nutrients
REduces life expectancy and performance

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4
Q

Benefits of grass-fed organic meat

A

2:1 omega 3 to 6 ratio (grain 20:1) 10 x less inflammatory
Higher vitamins and minerals
Higher CLA conjugated linoleic acid - heart health, body weight and blood suger

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5
Q

Red meat benefits

A

complete protein 9 essential amino acids
iron zinc, b vitamins phosphorus selenium

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6
Q

Red meat negatives

A

cholesterol and saturated fat
no fibre
pro-inflammatory
acid forming

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7
Q

Poultry benefits

A

Complete portein
B vitamins - 1, 2, 3, 5, 6 12
Vitamin E
Iron
zinc
magnesium
*Less saturated fat than red meat but less B12

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8
Q

Poultry negatives

A

Food poisoning risk - campylobacter
often intensively farmed

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9
Q

Eggs benefits

A

*cholene - good for brain health
complete source of protein
Seleniu, vitamin A, D, B6, B12, zinc, iron and copper
immune health -
eye health - vitamin A and antioxidants

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10
Q

Egg negative

A

High in arachidonic acid so can be pro-inflammmatory

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11
Q

Fish benefits

A

Complete protein
omega-3
Vitamin D
B2
Calcium
Phosphorus
Iron
Zinc
Iodine
Magnesium
Potassium

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12
Q

Fish negatives

A

Mercury
PCBs - polychlorinated biphenyls
Long-living, large predatory fish

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13
Q

Farmed fish issues

A

Dyes and toxic chemicals
Lower omega-3’s
Vaccinated and de-sexed
More disease
Environment

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14
Q

Benefits of crustaceans and shellfish

A

Complete protein
Omega-3
Vitamin B12
Zinc (esp oysters)
Iron
Magnesium

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15
Q

Negatives of crustaceans and shellfish

A

Crustaceans high in cholesterol
Food poisoning common
Prawns intensively farmed
Waste feeders, accumulate toxins inc mercury

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16
Q

2 x warm animal proteins

A

Red meat and dark meat of poultry

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17
Q

1 x warm animal protein

A

Crustaceans

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18
Q

2 x neutral animal proteins

A

Poultry and eggs

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19
Q

3 x cool animal proteins

A

Fish,
Shellfish
Dairy

20
Q

1 x damp forming animal protein

21
Q

2 x moist animal protein

A

Fish and shellfish

22
Q

Which bean has all 9 amino acids?

23
Q

Benefits of plant based foods

A

Rich and varied source of vitamins, minerals, phytonutrients and antioxidants
Support gut microbiome
Help support healthy intestinal barrier
Help with cognitive function and neurological health

24
Q

Beta-carotene definition

A

Orange pigment
Antioxidant
Precursor to vitamin A

25
Flavonoids definition
Group of phytonutrients (plant chemicals) Vivid colours
26
Lutein definition
Carotenoid antioxidant Support eye and skin health Abundant in green leafy veg
27
Quercetin definition
Plant pigment Mostly red veg and fruit Anti-inflammatory Anti-histamine
28
Indole-3-carbinol definition
Cruciferous veg Oestrogen metabolism
29
Glucosinolates
Sulphur-containing compounds in cruciferous veg
30
Lycopene
Gives some veg their red colour. Antioxidant in tomatoes Anti-cancer and mens health
31
Anthocyanins
Flavanoid Antioxidant properties - red, purple and blue plants their colouring
32
Mucilage
Thick polysaccharide - that gel helps coat mucus membranes
33
Root vegetables benefits
Plant store rooms - antioxidants vits A, B, C Often good source of iron Energy Sweet potato has enough vit A for RNI Turnip greens has as much calcium as cheddar slice Beetroot can improve blood circulation - nitric oxide - vasodilator
34
Which root veg is good for exercise
Beetroot - improve blood circulation by increasing levels of nitric oxide - vasodilator
35
Energetics of root veg
Genty warming Easy to digest Orange - strengthening for digestion Beetroot - blood building Think seasonal eating
36
Potatoes nutrients
*B2, B3, B5 B6* Folate C Iron *Magnesium* *Potassium* Beta-carotene Lutein Quercetin Digestive health Cardiovascular health.
37
Sweet Potatoes
*Vitamin A* *B1, B2, B3, B5, B6* C Calcium Iron *Magnesium* *Potassium* *Beta-carotene* Blood-sugar regulation Vision, skin Immunity Brain health - antioxidants, brain function
38
Carrots
*Vitamin A* *B1, B2, B3, B5, B6* Folate E C K Calcium Iron Magnesium Potassium Beta-carotene Lutein Vision Reproductive health Immune Mucus barriers - vit A Cardiovascular
39
Parsnips
Manganese "B2, B3, B5, B6* Folate C E Iron Magnesium Potassium Beta
40
Beetroot
A *B1, B2, B3, B5, B6* Folate C E K Iron Magnesium Manganese Potassium Beta-Carotine Lutein *Remember nitric oxide for blood flow)
41
Celeriac
B6 C *K* Calcium Iron Manganese Magnesium Phosphorus Potassium Digestive health Bone health - vitamin K content
42
Another name for cruciferous veg
Brassicas
43
Cruciferous Veg benefits
Vitamins - B, C EK Calcium Iron Potassium Fibre Flavanoids *Indole-3_carbinol Sulphur compounds - glucosinolates - anti-inflammatory, support liver detox Cancer prevention Anti-viral
44
Cauliflower
B1, 2, 3, 6 Folate C K Copper Iron Manganese Beta-carotene Lutein Glucosinolates Cancer prevention Deactivation of oestrogen Respiratory health Liver detox
45