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  • IBD General Certificate
    IBD General Certificate

    IBD General Certificate

    By: T Bray
    Quiz Questions, Flavors and compounds, Numbers...
    52
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    2,064
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    78
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  • THE SCIENCE OF GOOD COOKING
    THE SCIENCE OF GOOD COOKING

    THE SCIENCE OF GOOD COOKING

    By: Evan Carl
    THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD...
    61
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    3,486
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    377
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  • Food Fundamentals 2
    Food Fundamentals 2

    Food Fundamentals 2

    By: Kristen S
    Microwave, Lab 1, Plant Proteins...
    26
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    1,703
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    45
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  • CSE
    CSE

    CSE

    By: Jill Goldstein
    Miscellaneous, Pre-distillation and Fermentation, Distillation...
    36
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    3,337
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    4
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  • WSET Level 1 & 2
    WSET Level 1 & 2

    WSET Level 1 & 2

    By: Kim Rathwell
    Wine With Food, WSET Level 2 Exam, Labels...
    30
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    1,839
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    671
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  • Chinese
    Chinese

    Chinese

    By: Hank Bohanon
    Greetings, Freinds, Travel...
    65
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    2,556
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    77
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  • HOW BAKING WORKS
    HOW BAKING WORKS

    HOW BAKING WORKS

    By: Evan Carl
    CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESS...
    17
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    4,201
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    250
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  • Culinary
    Culinary

    Culinary

    By: kaylen scott
    Culinary analysis, test 4/26, Nutritoin...
    62
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    2,103
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    46
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  • German
    German

    German

    By: Jennifer Novak
    Pronouns, Neue, Nouns-at Home...
    42
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    1,685
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    11
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  • WSET 3 -Ed an Lo
    WSET 3 -Ed an Lo

    WSET 3 -Ed an Lo

    By: Eddie Eakin
    Red and Rose Winemaking, The Vine, Beaujoulais...
    34
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    1,122
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    17
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  • Mandarin Family (7th)
    Mandarin Family (7th)

    Mandarin Family (7th)

    By: Aran Bourne
    Character to Pinyin and English, English To Chinese, 12/5/22 Mandarin Quiz Characters To English...
    26
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    524
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    14
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  • MBCP 2021
    MBCP 2021

    MBCP 2021

    By: Brady Schaner
    Barley/Malt, Adjuncts, Water...
    18
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    515
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    27
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  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties...
    22
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    1,220
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    11
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  • Speak Malay Like a Local
    Speak Malay Like a Local

    Speak Malay Like a Local

    By: Brandon Schaefer
    Lesson 01 - How Are You?, Lesson 02 - Good Morning to Good Night, Lesson 03 - Welcome & Happy Birthday...
    42
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    878
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    16
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  • German 7
    German 7

    German 7

    By: User Unknown
    Home, Food/drink, Places...
    39
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    1,641
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    3
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  • Spanish
    Spanish

    Spanish

    By: Maxine Braczyk
    Home, Common Basic Vocab, Body Parts...
    24
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    912
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    1
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  • CSS
    CSS

    CSS

    By: Jessie Yoskin
    Vodka, Neutral Spirits, Gin...
    20
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    528
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    31
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  • BJCP Study
    BJCP Study

    BJCP Study

    By: Bret Hammond
    BJCP Styles: Classic Examples (Not so useful for new online qualifier), BJCP Styles: Appearance (Beer Only), BJCP Styles: Flavor (Beer Only)...
    11
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    880
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    82
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  • Spanish
    Spanish

    Spanish

    By: sommar stuchbery
    Los Eventos De Familia, Verbs, Bodyy...
    41
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    882
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    2
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  • Indonesian
    Indonesian

    Indonesian

    By: Jeff Suchland
    Vocab, 6 November 2023, 7 November 2023...
    199
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    2,825
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    2
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  • Mandarin
    Mandarin

    Mandarin

    By: Andrew McGibbon
    School, Unit test need to knows, School Life P.2...
    16
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    457
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    16
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  • Beer Savvy: Certified Beer Server
    Beer Savvy: Certified Beer Server

    Beer Savvy: Certified Beer Server

    By: Sean Wintrow
    CHAPTER 1.1: Enemies of Beer and Basic Service, CHAPTER 3.1: German and Czech Beers, CHAPTER 1.2: Draft Maintenance and Bottled Beer Service...
    8
    Decks
    177
    Flashcards
    412
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  • Cicerone Study
    Cicerone Study

    Cicerone Study

    By: Seth Sowerby
    Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing Process...
    7
    Decks
    510
    Flashcards
    147
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  • The Henry Wine Culture
    The Henry Wine Culture

    The Henry Wine Culture

    By: Ryan Gardner
    Wine Regions of France, Regions/Aspects of Major White Grapes, Regions/Aspects of Major Red Grapes...
    16
    Decks
    259
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    86
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  • WSET Level 1 | an Introduction to Wine
    WSET Level 1 | an Introduction to Wine

    WSET Level 1 | an Introduction to Wine

    By: Carl Andrews
    WSET Level 1 | 1. What is Wine, WSET Level 1 | 2. Growing Grapes, WSET Level 1 | 3. Making Wines...
    25
    Decks
    256
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    249
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  • Ed's Hopper
    Ed's Hopper

    Ed's Hopper

    By: Edward Haines
    DNA II, SAT Writing Gen Information and Strategy, Spelling II...
    18
    Decks
    647
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    16
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  • Handel's DFW
    Handel's DFW

    Handel's DFW

    By: Jack Moore
    Flavor Locations- Plano, Little Elm, Mckinney, frisco locations
    2
    Decks
    95
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    138
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  • CSS
    CSS

    CSS

    By: Richie Fanti
    CHAPTER 1: SPIRIT PRODUCTION, Vocab 1, CHAPTER 7: TEQUILA...
    9
    Decks
    866
    Flashcards
    52
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  • Cicerone Exam
    Cicerone Exam

    Cicerone Exam

    By: Christopher Kratsas
    Keeping and Serving Beer, Beer Styles, Beer Flavor and Evaluation...
    5
    Decks
    243
    Flashcards
    363
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  • FST 10
    FST 10

    FST 10

    By: User Unknown
    Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements...
    19
    Decks
    633
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    6
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