Learn Food Service
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F&B
F&B
By: Nang Shi
Intro, Types Of Food Service Operation, Sectors In Thefood Service Industry ...4Decks40Flashcards1Learner -
N/A
N/A
By: Anna Egkhounmuong
Unit 1 USAF Medical Service Mission and Organization, Unit 2 Medical Terminology, Unit 3 Anatomy and Physiology ...13Decks652Flashcards1Learner -
German
German
By: Rob W
Life In The Town And Country, Weather And Climate, Travel, Transport And Directions 1 ...25Decks969Flashcards3Learners -
Food Technology
Food Technology
By: Anthony Mendoza
Food Service I1Decks92Flashcards4Learners -
Wine Details
Wine Details
By: Rory McEckron
Principle Grapes, Where Wines are from, Storage and Service of Wine ...4Decks51Flashcards1Learner -
FSS
FSS
By: Arnestine Guillano
l1 basic principles, MENU PLANNING, FOOD SAFETY SANITATION ...5Decks99Flashcards1Learner -
DTR
DTR
By: Hector Pelayo
food service1Decks119Flashcards6Learners -
VOCAB
VOCAB
By: Elizabeth Sanchez
Travel Vocab, TRAVEL SUPP. VOCAB, NATURAL DISASTER ...18Decks392Flashcards1Learner -
Everything Learning German Book
Everything Learning German Book
By: Cole Kong
Chapter 1 - English Words, Chapter 2 - Pronunciation Words, Chapter 3 - Food, Places to Eat ...23Decks1,032Flashcards9Learners -
Spanish
Spanish
By: sommar stuchbery
Los Eventos De Familia, Verbs, Bodyy ...41Decks882Flashcards2Learners -
WSET 3
WSET 3
By: Sam Weisberg
Wine with Food, Spain, Wine Storage & Service ...21Decks457Flashcards2Learners -
Quantity Foods
Quantity Foods
By: Fuhmay Zhang
Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...16Decks242Flashcards4Learners -
WSET Level2
WSET Level2
By: Mai Naito
1 Testing and Evaluating Wine, 2 Pairing Wine and Food, 3 Storage and Service of Wine ...40Decks677Flashcards13Learners -
SF IDC
SF IDC
By: Warren Wilson
UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...39Decks1,284Flashcards14Learners -
Chinese
Chinese
By: Ryan Isobe
Characters, Numbers, Military Service ...28Decks1,225Flashcards8Learners -
2019-06-03 WSET3 EXAM
2019-06-03 WSET3 EXAM
By: Michiel Lerou
C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checked ...52Decks4,530Flashcards52Learners -
Healthy Environments in the EU
Healthy Environments in the EU
By: Sima Andreea
Systems Thinking and Sustainability, Perspectives on Sustainability, Biodiversity, ecosystem (services), agriculture and prospecting food ...5Decks99Flashcards3Learners -
Work
Work
By: Tim Saint
M&A Basics/Structuring, MDLZ, Services ...16Decks368Flashcards2Learners -
Wset Level 2 BY GOGO
Wset Level 2 BY GOGO
By: Govardhan Ganesh
UNDERSTANDING THE LABEL, TASTING AND EVALUATING WINE APPREARANCE, LABELLING TERMS IN A SELECTION OF EUROPEAN LANGUAGES ...9Decks157Flashcards2Learners -
Finals (College) 1st Sem
Finals (College) 1st Sem
By: Joshua Enriquez
PHILIPPINE NATIONALISM, Selected writings of Rizal, EL FILIBUSTERISMO ...15Decks322Flashcards1Learner -
1 WSET Sake Lv3
1 WSET Sake Lv3
By: T Bray
C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...35Decks1,855Flashcards115Learners -
IGCSE Geography
IGCSE Geography
By: Ngan Nguyen
1.3 Population structure, 1.1 Population dynamics, 1.2 Migration ...19Decks189Flashcards118Learners -
French class
French class
By: daniela Bernal
Fruits, body parts, drinks ...5Decks73Flashcards1Learner -
WSET 3 - Sake
WSET 3 - Sake
By: Don Lott
Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake Production ...8Decks161Flashcards30Learners -
Somm 1
Somm 1
By: Laura Scott
Viticulture, Vinification, CMS Wine Evaluation ...34Decks629Flashcards4Learners -
ADV Somm 2022: Service + Tasting
ADV Somm 2022: Service + Tasting
By: Madison Pettit
Sake, Brandy, Service + Business of the Somm ...20Decks1,047Flashcards6Learners -
Phase 3a Public Health
Phase 3a Public Health
By: Maria Keriakos
Health Needs Assessment, Determinants, Equity and Interventions, Health psychology and smoking cessation ...12Decks283Flashcards7Learners -
WSET3 in Wine
WSET3 in Wine
By: Carrie-Ann Jones
2 - Wine with food, 3 - Storage and Service of Wine, 4 - The vine ...4Decks133Flashcards1Learner -
WSET Level 2
WSET Level 2
By: bob Wumppum
Systematic Approach To Tasting, Wine with Food, Factors Affecting Wine Style, Quality, & Price ...8Decks90Flashcards20Learners -
Division Culinary Board
Division Culinary Board
By: mark aldrin pulido
Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition ...6Decks219Flashcards3Learners