Week 1: Health And Wellness In An Aging Society, Week 2: Cross-Cultural Caring And Aging; Cognition And Learning; Communication With Older Adults, Week 3: Health Assessment, Lab Values/Diagnostics, Geropharmacology...
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...