Bacteria: Structure, Growth and Taxonomy Flashcards

1
Q

What are bacteria

A

Unicellular microorganisms; can be free living or host dependent

In Protista kingdom

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2
Q

Monera vs Protists

A

Monera:
Prokaryotes, Unpaired chromosome, no nucleus
Archaebacteria; Eubacteria

Protists: Eukaryotes, Paired chromosome, nuclear structure
Protozoa; Algae

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3
Q

What is bacterial cell wall made of

A

Peptidoglycan

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4
Q

Where is flagellum of bacteria anchored

A

Cytoplasmic membrane

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5
Q

Pili

A

Hair like protrusions on bacteria that allow for their adhesion and preventing them being flushed away

Also called fimbriae

Made of pilin protein

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6
Q
A
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7
Q

Where is energy produced in prokaryotes

A

In their inner membrane

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8
Q

Phenotypic Charactersitics to distinguish bacteria

A

Morphology
Biotyping - biochemical tests e.g. sugar fermentation rates/abilities
Antibiogram Patters

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9
Q

Genotypic Characteristics to distinguish bacteria

A

%G+C Ratios
DNA Hybridisation (see if specified probe binds to certain region)
Chromosomal DNA fragment analysis
Ribotyping (comparing ribosomal DNA genes of bacteria)
MALTI - TOF mass spectrometry (something laser something - time of flight); mass to charge ratio

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10
Q

Gram Stain

A

Differentiates bacteria on basis of their cell wall structure
First line test in diagnosis of bacterial infections
Can show shape and size of bacteria; may be definitive for particular bacterium genus
Allows empircal antibiotic treatment

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11
Q

What do gram positive and gram negative reactions indicate

A

Gram Positive - Thick Cell Wall

Gram Negative - Thin Cell Wall

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12
Q

How does gram staining work

A

Fix sample to slide

Stain everything in crystal violet dye

Flood sample with gram’s iodine which fixes crystal violet into peptidoglycan

Add decolouriser (alcohol/acetone) which removes violet from thin cell wall of gram - but not gram +

Flood with secondary dye to colour gram negative but gram + would stay violet

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13
Q

What is the gram reaction of E coli

A

Gram Negative Bacillus

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14
Q
A
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15
Q

Which type of gram bacteria is more susceptible to penicillin and lysozyme

A

Gram +ve more susceptible to penicillin; gram +ve is sensitive to lysozyme but -ve isnt at all

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16
Q

Lipopolysaccharide (LPS)

A

Basically just a complicated molecule on the outer membrane of gram -ve bacteria; is an endotoxin so can be shed and prompt an immune response

17
Q

Functions of bacterial cell wall

A
Maintains rigidity and cell shape/structure (meshlike exoskeleton)
Maintains osmolarity
Survival (interacts with host membranes)
Cell Division (cross-wall separating 2 daughter cells)
18
Q

Where can the rare d isomeric form of amino acids be found in nature

A

In bacterial cell walls

19
Q

Describe bacterial cell wall structure

A

Alternating disaccharide backbone (N-acetylglucosamine [NAG] and N-acetylmuramic acid [NAM])
Linked to the NAM is a stem peptide made of 5 amino acids
Adjacent stem peptides are linked via a transpeptidase enzyme (penicillin binding protein)

20
Q

Describe role of penicillins & cephalosporins; and also vancomycin

A

penicillins & cephalosporins binds to PBP and prevents cross bridging in cell walls
Vancomycin breaks connevtion to last D-alanine on stem peptide and prevents cross bridges

21
Q

How is bacterial cell wall synthesised

A

Peptidoglycan precursor (containing 1 NAM, 1 NAP and 1 stem peptide) synthesised inside the cell and exported across cell membrane (prevented by bacitracin)
Site is created by enzymic action (PBP)
(A bit more)
Cell grows

22
Q

Describe TB cell wall

A

Modified peptidoglycan layer
Covalently attached to arabinogalactan polymer
Contain mycolic acid waxy coat which causes its virulence
Poor gram stain

23
Q

Mycoplasma

A

bacteria that have no cell wall with slightly different cell membrane containing steroids

24
Q

Describe features of bacterial cell membrane

A

Lipid bilayer so hydrophobic
No steroids except in mycoplasmas
Involved in ion transport and energy production
Involved in developing mesosome

25
Q

Spores

A

Features of bacteria that allow them to survive in adverse conditions like heat or starvation; when they leave such conditions idk they get better?

Can be bulging or inside; in the middle or in the end

26
Q

Bacterial Capsules

A

Protect against phagocytosis that can be in both gram +ve and -ve

Gelatinous material from polysaccharides/polypeptides

27
Q

Flagella Distribution in bacteria

A

Can be 1-20; if 1 then usually in poles but if 20 can be all around
Made of flagellin protein (similar to myosin)

28
Q

Facultative Anaerobes

A

Bacteria that can grow in both the presence or absence of oxygen (can use other ions as terminal electron acceptor in etc)

29
Q

Factors affecting bacterial growth

A
Oxygen
Temperature
Water
pH
Light (prefer to be in the dark)
Osmolarity

OTWpLO

On The Way; please look out

30
Q

Polymyxin

A

Antibiotic that punches holes in bacterial outer membranes (gram -ve)

31
Q

Gentamicin/Tetracyclines

A

Antibiotics that bind to bacterial ribosome and prevent function

32
Q

Virulence factors of bacteria

A

Gram -ve:
LPS shedding that causes inflammatory response and releases cytokines and activates complement cascade; body response and potentially septic shot as body shuts down

Gram +ve
Teichoic acid and lipteichoic acid; similar to LPS

Surface proteins (afimbrial adhesins) e.g. protein F that binds to a protein and causes a condition called strep throat