Introduction to Metabolism Flashcards
Metabolic Pathways
Enzymatic reactions producing specific products; branched and interconnected
Metabolites
Reactants, intermediates & products that vary by cell type, nutritional status and developmental stage
Catabolism
Degradative metabolism
Anabolism
Biosynthetic metabolism
Which is the rate determining step of metabolic flux
The slowest step of a metabolic pathway with the largest -ve gibbs free energy value
They act as dams as they are the most one way reactions
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Why do many reactions have two different enzymes for the forward and reverse reaction
To allow more effective metabolic control and regulation
Energy sources in humans and recommended percentage intake of calories
Carbohydrates 55%, fats/lipids 30% and protein 15%
Energy yielded by carbohydrates, proteins and lipids per gram
Carbs and proteins (4kcal - 17kJ)
Lipids
9kcal - 37kJ
How does body digest carbohydrates
Salivary amylase digests carbohydrates in mouth to oligosaccharides
Further digestion in small intestine by pancreatic enzymes until they become disaccharides (e.g. pancreatic amylase)
Final digestion into monosaccharides by mucosal cells
Glucose taken into cells along with Na+ by active transport
Oligosaccharides
Simpler carbohydrates that have three to six units of sugars
Glucose
C6H12O6
Which enantiomer of glucose is used in metabolism
D Glucose
How can glucose exist
Either linearly or as a hexagonal ring (In solution)
Pyranose and Furanose
Pyranose - 6 Membered ring structure (e.g. glucose)
Furanose - 5 Membered ring structure (e.g. ribose)
What concentration is glucose generally kept at in the blood
5mM