BASIC NUTRITION II Flashcards

1
Q

measure of how quickly food glucose is absorbed

A

glycemic index

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2
Q

measure of the total absorbable glucose in foods

A

glycemic load

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3
Q

indispensible amino acids

A

essential amino acids
PVT TIM HALL

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4
Q

equals weight gain of growing animal per gram of protein

A

protein efficiency ratio

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5
Q

proteins with complete essential AA will contain nitrogen balance

incomplete essential AA will promote negative nitrogen balance

A

biologic value

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6
Q

nitrogen balance

positive nitrogen balance = _____

A

growth

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7
Q

nitrogen balance

negative nitrogen balance = _____

A

wasting

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8
Q

nitrogen balance

nitrogen equilibrium = ________

A

maintenance and repair

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9
Q

conditions resulting from inadequate provision of nutrients to tissues which require them for normal functioning

A

nutritional deficiency

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10
Q

classification of nutritional deficiency

dietary inadequacy in amount or in kind

A

primary

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11
Q

classification of nutritional deficiency

pathologic condition preventing adequate ingestion of food or proper metabolism of nutrients

A

secondary

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12
Q

classification of nutritional deficiency

caused by medical malpractice or treatment

A

iatrogenic

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13
Q

biggest contributor of child mortality among 1-3 years old

often associated with other deficiency diseases

A

protein calorie malnutrition

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14
Q

deficiency of protein calories

incidence 0-2 years

withering, anaclitic, depression

does not show edema

A

marasmus

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15
Q

deficiency protein

incidence 1-3 years

disease of the displaced child

moon face, edema - hypoalbuminemia

A

kwashiorkor

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16
Q

Major immunologic components of breastmilk

90%
10%
L

A

IgA
IgG, E, M, D
Leukocytes

17
Q

the mother passes unto her baby the “__________ type of immunity”

A

passive natural type of immunity

18
Q

hormone that produces milk

A

prolactin

19
Q

hormone that releases milk

A

oxytocin

20
Q

secretion of breast during the latter part of pregnancy and 2-4 days after delivery

A

colostrum

21
Q

secretion at the end of the 1st moth of lactation

bluish, watery

A

mature milk