17 Flashcards

1
Q

Anasarca is also known as ____

A

low albumin

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2
Q

Liver panel is increased in ____ and decreased in ____

A

liver dz

diabetes

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3
Q

Transports dietary TG from the gut to adipose cells

A

Chylomicron

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4
Q

Transports endogenous TG from the liver to adipose cells

A

VLDL

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5
Q

Transports cholesterol from diet and liver to all cells

A

LDL

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6
Q

Reverse cholesterol transport; moves cholesterol to liver & excretion

A

HDL

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7
Q

Broiling is an example of which cooking method?

A

Dry heat

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8
Q

Braising is an example of which cooking method?

A

Moist heat

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9
Q

Stir-frying is an example of which cooking method?

A

Dry heat

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10
Q

Stewing is an example of which cooking method?

A

Moist heat

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11
Q

Sauteing is an example of which cooking method?

A

Dry heat

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12
Q

Excess ____ can cause coarse cells and a crumbly product

A

sugar

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13
Q

Nitrites inhibit ____

A

botulinum

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14
Q

Personal zone is ___”-___’

A

18-4

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15
Q

Intimate zone is less than ____”

A

18

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16
Q

Whispering and Stuttering is part of:

a) kinesics
b) paralinguistics
c) proxemics

A

b) paralinguistics

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17
Q

Arms folded across the chest is a part of:

a) kinesics
b) paralinguistics
c) proxemics

A

a) kinesics

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18
Q

Direct eye contact is part of:

a) kinesics
b) paralinguistics
c) proxemics

A

a) kinesics

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19
Q

In Motivational Interviewing, what do DARES consist of?

A

DD, AA, RR, EE, SS

Developing discrepancy

Avoiding argumentation

Rolling with resistance

Express empathy

Support Self-efficacy

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20
Q

How to calculate BMI?

21
Q

Phosphorous would be ____ in refeeding syndrome

22
Q

Potassium would be ___ in refeeding syndrome, and those using ____/____ diuretics and pts who use ____ meds

A

low
loop/thiazide
diabetes meds

23
Q

Beriberi is a deficiency of vit ___

A

B1 (Thiamin)

24
Q

Thick/beefy tongue is caused by a deficiency in vit ____

A

B3 (Niacin)

25
Alopecia can be caused by ____ deficiency
zinc
26
Avoid vit __ and __ with Warfarin/Coumadin
E and A
27
Iron-fortified cereal should be introduced around ___ months
4
28
What are two sources of vit D?
mushrooms and egg yolk
29
____ stimulates milk production
prolactin
30
____ moves milk through the ducts
oxytocin
31
What process results in the formation of invert sugar?
Hydrolysis of sucrose to glucose and fructose
32
____ decreases the stability of an egg and ____, ____, ____ increases
vegetable oil cane sugar, lemon juice, cream of tartar
33
Safflower oil is the most _____ oil, which makes oxidation _____ likely to occur due to the decreased stability of fatty acids
polyunsaturated oxidation
34
Olive oil is _____
monounsaturated
35
_____ is found in underripe fruits and _____ if found in ripe fruits, which is converted to _____ when overripe
Protopectin Pectin Pectic acid
36
_____ surface tension will allow room temp egg whites to foam when whipped
decreased
37
Salad dressing is what kind of emulsion?
oil-in-water
38
Which oils are commonly winterized?
soy, cottonseed, corn
39
Mono and Diglycerides are ____
emulsifiers
40
Fats high in _____ fatty acids are associated with a decrease in serum cholesterol levels
monounsaturated
41
Fats high in polyunsaturated fatty acids, such as salmon, safflower oil, sunflower oil, help to decrease _____ levels
triglyceride
42
Gas expands ____ at higher altitudes, therefore eggs should be whipped ____
more easily | less
43
Which methods would be most ideal for cooking a pork tenderloin?
broiling
44
Gelatin is low in ____ and ____ and has no ____
methionine and lysine | tryptophan
45
Which symbol indicates that meat has been inspected for wholesomeness?
Round, purple stamp
46
Isoflavones have been shown to help decrease elevated ____ levels
cholesterol
47
____, ____, ____, ____ are climacteric fruits
pears, peaches, apples, tomatoes
48
Who performs the inspection and grading of meat?
USDA