2.1.2 Biological Molecules – Joining Monosaccharides Flashcards

(13 cards)

1
Q

What is the name for a molecule made of two monosaccharides joined together?

A

A disaccharide

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2
Q

What type of bond is formed between two monosaccharides?

A

A glycosidic bond

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3
Q

Give three examples of disaccharide

A

Maltose, lactose, sucrose

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4
Q

Which disaccharide is a non-reducing sugar?

A

Sucrose

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5
Q

Which disaccharide is made when two alpha glucose molecules are joined together?

A

Maltose

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6
Q

What two monosaccharides make up sucrose?

A

Glucose and fructose

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7
Q

Which disaccharide is made when glucose and galalctose molecules are joined together?

A

Lactose

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8
Q

Which reagent (chemical) is used in the non-reducing sugar test?

A

Benedicts

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9
Q

In the non-reducing sugar test, what steps must be done before adding the Benedicts?

A

Boil the non-reducing sugar in hydrochloric acid (HCl), cool the solution and then add sodium hydrogencarbonate.

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10
Q

What is the purpose of boiling the non-reducing sugar with hydrochloric acid?

A

To break the bonds and separate the sugar into monosaccharides

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11
Q

What is the purpose of adding the sodium hydrogencarbonate?

A

To neutralise the solution and allow the Benedicts to work at a suitable pH.

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12
Q

Whats observed if Benedicts added to non-reducing sugar without boiling in HCl and adding NaHCO3

A
  • Nocolour change and remains blue Benedicts colour
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13
Q

What are features of disaccharide?

A
  • made of 2 sugar molecules
  • bonded by glycosidic bond
  • formed by condensation reaction (remove h20)
  • broken by hydrolysis ( add h2o)
  • sweet tasting
  • soluble in water
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