Bio Chapter 2 Test Flashcards

1
Q

What are the 5 functional traits that all living things can have in common?

A
  1. Growth
  2. Reproduction
  3. Homeostasis
  4. Sense and respond to stimuli
  5. Ability to obtain and use energy
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2
Q

Growth

A

The process of increasing in size. For unicellular organisms growth is an increase in cell size before reproduction. For multicellular organism growth refers to an increase in the organism’s size as the number of cells making up the organism increases.

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3
Q

Reproduction

A

The process of producing new organisms. Offsprings are similar, but not necessarily identical, to their parents in general structure, function, and properties.

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4
Q

Homeostasis

A

The maintenance of a relatively constant internal environment. Organisms maintain a stable internal environment, even when the external environment changes.

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5
Q

Sense and respond to stimuli

A

The process of reacting to their environment.

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6
Q

Ability to obtain and use energy

A

allowing them to do work. All living organism require an input of energy to power their activities. Organisms obtain energy from food (which they either produce themselves through photosynthesis or through environmental food) Chemical reactions convert that energy into usable forms. The sum total of all these reactions is metabolism.

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7
Q

Matter

A

anything that takes up space and has mass

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8
Q

element

A

substances that cannot be chemically broken down

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9
Q

atom

A

the smallest unit of an element that still retains the property of that element. Atoms have distinct chemical properties that are determined by the number of subatomic particles.

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10
Q

Nucleus

A

dense core of an atom

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11
Q

Protons

A

Positively charges subatomic particles found in the nucleus of an atom

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12
Q

Neutrons

A

electrically uncharged subatomic particles found in the nucleus of an atom

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13
Q

Electrons

A

negatively charged subatomic particle that orbit around the nucleus with negligible mass.

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14
Q

Atomic number

A

number of protons

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15
Q

Atomic mass

A

total number of protons and neutrons.

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16
Q

Carbon

A

The fourth most common element in the universe; second most common in the human body. It is the key component of the molecules of living organisms. Carbon atoms can bond up to 4 atoms.

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17
Q

Covalent Bonds

A

The sharing of a pair of electrons between two atoms

18
Q

Molecules

A

formed when atoms are linked by covalent bonds.

19
Q

Organic Molecules

A

A molecule with a carbon-based backbone and at least one C-H bond

20
Q

Inorganic molecules

A

A molecule that lacks a carbon based backbone and C-H bonds.

21
Q

Molecules of life: Macromolecules

A

Macromolecules are large organic molecules composed of subunits called monomers. Monomers link together to form polymer chains.

22
Q

What are the 4 types of macromolecules that make up living things?

A

Carbohydrates, Proteins, Lipids, and Nucleic acids.

23
Q

Carbohydrates

A

Are made up of sugar monomers. Carbohydrates act as energy storing molecules in many organisms. Other carbohydrates provide structural support for cells.

24
Q

Monosaccharides

A

The building block or monomer of a carbohydrate. The backbone is most often arranged in a ring.

25
Q

Proteins

A

Proteins are made up of amino acid monomers. They move things through and around cells and even help entire cells move.

26
Q

Nucleic Acids

A

are made up of of nucleotides monomers.

27
Q

Lipids

A

Lipids are not made of repeating monomers. Lipids are made up of hydrophobic molecules, meaning they don’t mix with water.

28
Q

Cell

A

basic Structural unit of life. All cells have some basic architecture

29
Q

Cell membrane

A

A phospholipid bilayer with embedded proteins that forms the boundary of all cells.

30
Q

Water

A

considered a proxy for life. All of life’s chemical reactions take place in water. Water is composed of oxygen and hydrogen atoms. Many of its functions are due to its shape

31
Q

Polar Molecules

A

Electrons in bonds not shared equally between atoms. Partial negative charge at one end and a partial positive charge at the other.

32
Q

Hydrogen Bonds

A

The special type of electrostatic attractions between both water and other molecules.

33
Q

Properties of water

A

Cohesion, Adhesion, large liquid range (freezing and boiling points), solid water is less dense than liquid water, and it is a universal solvent. It can dissolve other polar molecules and substances that contain ionic bonds.

34
Q

Ionic bonds

A

Strong bonds formed between oppositely charged ions.

35
Q

Ion

A

A charged atom due to a loss or gain of an electron.

36
Q

pH

A

The concentration of hydrogen ions (H+) in a solution. Water molecules briefly split into separate hydrogen and hydroxide ions. pH ranges from 0 to 14.

37
Q

Acids

A

Have a higher concentration of hydrogen ions (H+) and a pH closer to 0.

38
Q

Bases

A

Have a lower concentration of hydrogen ions (H+) and a pH closer to 14

39
Q

Viruses

A

An infectious agent made up of a protein shell that encloses genetic information. They are not cellular and they infect other cells and use host cell machinery to replicate.

40
Q

Prions

A

A protein-only infectious agent. They are also not cellular, they are infectious proteins that replicate in cells, causing disease.

41
Q

4 different types of lipids

A

Fatty acids: Acids that contain long chains of carbon atoms bonded to one another and to hydrogen atoms.

Sterols: have four connected carbon rings, Cholesterol is a sterol that’s an important component of cell membranes, other sterols may be hormones or color-inducing pigments.

Triglycerides: Also known as fat, have three fatty acid chains attached to a glycerol. Fats store large amounts of energy and also provide padding and thermal insulation.

Phospholipids: have two fatty acid chains and a phosphate group attached to a glycerol molecule. They are an important component of cell membranes.