6.2.1 Flashcards

(67 cards)

1
Q

What are natural clones?

A

produced through asexual reproduction by mitosis
identical copies produced

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2
Q

How are natural clones produced?

A

asexually by mitosis

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3
Q

How do we produce clones from cutting?

A

Use a healthy shoot / cut a healthy shoot from a plant

Cut stem at a slant

between nodes

dip in rooting powder / plant hormones / auxin

place in soil / compost and add water

cover with plastic bag / remove some leaves

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4
Q

When producing clones from cuttings, what should we do with our cut, healthy shoot?

A

dip in rooting powder

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5
Q

When producing clones from cuttings, how should we cut the shoot?

A

use a healthy shoot
cut at a slant
between nodes

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6
Q

When producing clones from cuttings, what should happen after dipping the shoot in rooting powder?

A

place in soil / compost and add water

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7
Q

When producing clones from cuttings, what should you do after placing the shoot into soil and adding water to reduce transpiration?

A

cover with plastic bag / remove some leaves

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8
Q

What is grafting?

A

joining the shoot of 1 plant to the growing stem and root of another plant

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9
Q

Why should you cut the shoot at an angle when grafting?

A

inc SA for adhesion

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10
Q

What are the advantages of cloning?

A

can clone seedless fruit
clones have a desired ___(genetic makeup)
quick growth compared to seeds
cheap

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11
Q

What is a disadvantage of cloning?

A

Low genetic diversity / monoculture

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12
Q

How is low genetic diversity a limitation of cloning?

A

less likely to be able to adapt to selection pressures

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13
Q

What is micropropogation?

A

using tissue culture

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14
Q

What is the method for micropropogation?

A

Aseptic conditions
Cut the plant material into explants
sterilise the explant with alcohol / bleach
Place the explant on agar
containing glucose and amino acids
a callus will form
high auxins and cytokines
sub-divide the callus
treat to induce the roots
change plant hormone ratio
transfer to a green house

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15
Q

What conditions are used in micropropogation / tissue culture?

A

aseptic

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16
Q

What is the plant material cut into in tissue culture?

A

explants

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17
Q

What is an example of an explant ?

A

leaf
root
bud

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18
Q

What do you use to sterilise the plant?

A

bleach
alcohol

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19
Q

What should you place the explant on?

A

agar

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20
Q

What should the agar contain?

A

glucose and amino acids

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21
Q

What will form once the explant is placed onto agar?

A

a callus

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22
Q

What process causes the callus to form from an explant?

A

cell division
mitosis

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23
Q

How can you change the way a callus develops?

A

change the plant to hormone ratio

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24
Q

What gets sub-divided?

A

THE CALLUS

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25
What do you do once a plantlet forms?
transfer to a greenhouse
26
What is a strength for artificial plant cloning?
desirable genetic characterisitcs are always passed on to clones it produces lots of plants quickly compared to the time it would take to grow them from seeds used to reproduce seedless fruits /plants
27
What are arguments against artificial plant cloning?
low genetic diversity low gene pool disease will easily wipe them out
28
What is artifical twinning?
animals with the desired trait are given hormone treatment to release more eggs
29
What is the process of artifical twining?
Animal with desired trait are given hormone treatment to release more eggs Fertilisation Eggs flushed out Totipotent blastocysts split into several smaller zygotes in vitro Implanted into surrogate
30
What are the arguments for animal cloning?
Desirable characteristics of ____ are always passed onto the clones faster avoid mating risks
31
What are the arguments against animal cloning?
expensive no genetic variability / more susceptibility to disease cloned animals have shorter life spans poor sucsess rate ethical issue
32
/
33
What is biotechnology?
large scale / commercial use of living organisms for human consumption
34
What are the applications of biotechnology?
healthcare agriculture industry food science
35
What are some food production examples of biotechnology processes?
Quorn aka mycoproteins
36
What organisms are involved in food production (Quorn )of biotechnology processes?
Fusarium
37
What organisms are involved in food production (Cheese making) of biotechnology processes?
Lactobacillus
38
What are the examples of the production of enzymes / chemicals for commercial use?
pectinase calcium nitrate
39
What organisms involeved in the production of enzymes and chemicals for commercial use?
40
What are examples of drugs and pharmaceutical chemical production?
penicillin and insulin production
41
What organsism is involved in pencillin?
Penicillum (fungus)
42
What organism involved in insulin production?
E coli
43
What are examples of bioremeditation of waste products?
removal of waste products like oil spills
44
What organisms are involved in bioremeditation of waste products?
various bacteria and fungi break down waste products into less harmful substances
45
What are 4 features of microorgansims that make them suitabe for large-scale processes?
rapid life cycles, grow on unwanted food can be genetically engineered, fast reproduction use low temp, pressure What
46
What are the advantages of using microorganisms?
quick and easy growth of large numbers microorganisms can be grown anywhere at anytime can be grown on waste products
47
What are disadvantages of microorganisms?
growth conditions are also ideal for contaminating microorganisms so aspetic conditions needed if conditions arent optimal microorganisms can make toxins Separation of microorganisms / proteins from nutrient medium and possible contaminants is necessary
48
What are limiting factors of the growth of bacterial colonies?
Temp Nutrients available oxygen aailability changes in pH build-up of waste
49
How is temperature a limiting factor of the growth of bacterial colonies?
need to maintain optimum temp for enzyme-controlled reactions like aerobic respiration
50
How is nutrient availability a limiting factor of bacterial growth?
nutrient level will become insufficient to support futher growth and reproduction unless more are added
51
How is oxygen a limiting factor?
needed for aerobic respiration
52
How are changes in pH a limiting factor of bacterial growth?
pH falls as CO2 is produced impacts enzymes involvde in metabolic processes like resp so pH buffer used
53
How is a build-up of waste a limiting factor affecting the growth of bacterial colonies?
as bacterial numbers rise, anaerobic respiration may occur which can lead to ethanol / lactic acid which can kill the microorganisms
54
what is insdie the pH resevoir?
pH buffer
55
What does the paddle do in the fermenter?
mixes contents
56
Why is asepsis important?
avoids unwanted microbes that would compete for nutrients decreases yield of products contamination of product changes condition in fermenter
57
What is batch fermentation?
when microorganisms starter pop mixed with a specific quantity of nutrient solution then allowed to grow for a fixed period of time
58
What type of culture is a batch process?
closed
59
What is the continuous process
where microorganisms are inoculated into a sterile medium which is added continually to the culture once it has reached an exponential point of growth
60
What happens to waste products in the continuous process?
waste products removed
61
What are the differences between batch and continuous culture?
Batch culture growth rate is slower because nutrient levels decline with time Continius culture growth rate is higher as nutrients are continuously added to the tank BATCH easy set up Continuous difficult set up
62
What is the lag phase?
reproduction rate is higher than the death rate
63
What is the log or exponential phase?
reproduction rate is much higher than the death rate
64
What is the stationary phase?
when total growth rate is 0 reproduction rate is similar to death rate
65
What is the death phase?
death rate is higher than the reproduction rate
66
What are primary metabolites?
molecules needed for cells to function normally like amino acids and enymes and proteins
67