RHUM Final Flashcards
1
Q
Jerk Chicken Platter
A
PLATTER
- 8-10oz chicken
- Sig jerk rub
- Honey mango papaya salsa
- Risotto
2
Q
Soy & Sugarcane Salmon
A
SALMON
- 8oz salmon
- Sugar cane soy glaze
- Risotto
- VOD
3
Q
Jumbo Crab Cakes
A
CAKES
- Crab meat
- Paul Prudhomme’s Seasoning Magic
- Mayo
- Egg
- Mustard
- MASHED
- VOD
4
Q
Nola Shrimp
A
NOLA SHRIMP
- 13-15 Shrimp
- Rice
- Nola sauce
- French bread
- Corn
- Parsley
5
Q
Mampie
A
MAMPIE
- Fish
- 4 Shrimp
- Garlic MASHED
- VOD
- Cajun sauce
6
Q
Chili Rubber Pork Tenderloin
A
PORK-T
- Pork tenderloin
- Apricot ginger glaze
- Risotto
- Plantains
7
Q
Dominican Ribs
A
RIB ENTRÉE
- 6 bones of ribs
- Spicy chili ginger soy glaze
- Dominican herbs
- SWEETS
8
Q
Island Ribeye
A
RIBEYE
- 12-13oz Rib-eye
- Pineapple ginger soy glaze
- SWEETS
9
Q
Wailer Filet
A
FILET
- 10oz filet mignon
- Garlic MASHED
- VOD
- NOLA Sauce
10
Q
Key Lime Pie
A
KEY LIME
- Graham Cracker
- Pecan crust
- Whip cream
- Crumbs
11
Q
Tres Leches
A
TRES
- Evaporated milk
- Whole milk
- Heavy cream
- Whipped cream
- Caramel
- Bananas
- Fresh local berries
12
Q
Hot Fudge Sundae
A
SUNDAE
- 2 scoops french vanilla ice cream
- Belgian fudge sauce
- Whipped cream
- Pecans
