A5 WAGYU BEEF ROLL

Question 1

What is an A5 Wagyu Beef Roll?

Answer 1

An inside out nori roll

Question 2

How is the sushi rice positioned in the A5 Wagyu Beef Roll?

Answer 2

Sushi rice is placed on nori and flipped over

Question 3

What ingredients are placed on the nori in the A5 Wagyu Beef Roll?

Answer 3

Avocado and asparagus placed on nori and rolled

Question 4

What quantity of A5 wagyu is used in the A5 Wagyu Beef Roll?

Answer 4

1.5oz of A5 wagyu minced and draped on top of roll

Question 5

How is the A5 wagyu seasoned in the roll?

Answer 5

Wagyu is seasoned with sea salt and lightly brulee’d

Question 6

How is the A5 Wagyu Beef Roll presented after cutting?

Answer 6

Roll is cut into 8 pieces

Question 7

On what type of plate is the A5 Wagyu Beef Roll served?

Answer 7

Served on Long rectangular plate

Question 8

What garnish is placed on each piece of the A5 Wagyu Beef Roll?

Answer 8

Each piece draped with paper thin Serrano Chile slices

Question 9

What is placed between each piece of the A5 Wagyu Beef Roll?

Answer 9

Small dollops of cilantro vinaigrette between each piece

Question 10

What sauce is drizzled on the A5 Wagyu Beef Roll?

Answer 10

Drizzled with Ponzu sauce