TRUE A5 KOBE BEEF, 100% Tajima Cattle

Question 1

What is the portion size and cut type of the A5 Kobe Beef?

Answer 1

Minimum 4oz
New York Strip

A5 Kobe Beef can be available in different portion sizes in 2oz increments.

Question 2

From which cattle breed is A5 Kobe Beef sourced?

Answer 2

100% Tajima Cattle

Question 3

What types of fees are used for A5 Kobe Beef?

Answer 3

Rice, straw, corn and molasses

Question 4

What is the aging process for A5 Kobe Beef?

Answer 4

Wet aged

Question 5

What is the BMS score range for A5 Kobe Beef?

Answer 5

• 9 to 12 on the American scale
• 5 out of 5 on the Japanese scale

Question 6

How is A5 Kobe Beef seasoned before cooking?

Answer 6

Seasoned with Maldon sea salt and black pepper

Question 7

What cooking method is used for A5 Kobe Beef?

Answer 7

Cooked on cast iron sizzle plate to desired temperature

Question 8

On what type of plate is A5 Kobe Beef served?

Answer 8

Served on a black Kobe plate

Question 9

In which prefecture is A5 Kobe Beef produced?

Answer 9

Hyogo Prefecture