WE FEATURE… Flashcards
(6 cards)
1
Q
What is the aging period for the beef described?
A
28 day wet-aged
2
Q
What grade of beef is mentioned?
A
USDA prime beef
USDA Prime is the highest grade of beef, indicating superior quality and marbling.
3
Q
What seasoning is used on the beef?
A
Seasoned with a house dry steak rub
4
Q
At what temperature is the beef broiled?
A
Broiled at 1500 degrees
High-temperature broiling helps achieve a desirable crust on the beef while keeping the interior juicy.
5
Q
What temperature are the plates served at?
A
Served on 400 degree sizzling hot plates
Sizzling hot plates help retain heat, enhancing the dining experience.
6
Q
What finishing touches are added to the beef?
A
Finished with clarified butter and chopped parsley
