OYSTERS ON THE HALF SHELL Flashcards

(8 cards)

1
Q

What are the components of Oysters on the Half Shell?

A

6 seasonal oysters on the 1/2 shell

The dish features a selection of seasonal oysters served chilled.

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2
Q

How many varieties of oysters can be categorized?

A

3 varieties: East, West, Premium

Oysters can be mixed and matched from these categories.

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3
Q

What is the serving style for Oysters on the Half Shell?

A

Chilled and served over a metal platter on crushed ice

The presentation enhances the freshness of the oysters.

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4
Q

What toppings are included with Oysters on the Half Shell?

A

Topped with a hint of ground black pepper
## Footnote

This adds flavor to the dish.

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5
Q

What accoutrements are served with Oysters on the Half Shell?

A

• Cocktail sauce
• Atomic horseradish
• Yuzu mignonette
• Red and green Tabasco
• Lemon wrap
• Cocktail fork

These accompaniments enhance the tasting experience.

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6
Q

What is used for garnishing Oysters on the Half Shell?

A

Chopped parsley

Garnishing adds visual appeal to the dish.

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7
Q

Fill in the blank: Oysters on the Half Shell are served chilled and topped with a hint of _______.

A

ground black pepper

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8
Q

True or False: Oysters on the Half Shell can only be served as a single variety.

A

False

Oysters can be mixed and matched from different varieties.

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