BIG EYE TUNA TARTARE

Question 1

What is the main ingredient in Bigeye Tuna Tartare?

Answer 1

4oz of finely chopped raw sashimi grade Bigeye

Bigeye tuna is known for its rich flavor and fatty texture, making it ideal for raw dishes.

Question 2

What sauce is the Bigeye Tuna tossed in?

Answer 2

Tossed in a Sambal chile sauce

Sambal is a traditional Vietnamese condiment made from Red Thai chilies and vinegar.

Question 3

What is layered beneath the Bigeye Tuna in the dish?

Answer 3

Layered atop a Spicy avocado salsa and crushed wontons

The wontons add a crunchy texture that contrasts with the softness of the tuna and avocado.

Question 4

What is the presentation style of the Bigeye Tuna Tartare?

Answer 4

Served on a deep square plate

The choice of plate can enhance the visual appeal of the dish.

Question 5

What is drizzled over the Bigeye Tuna Tartare?

Answer 5

Drizzled with Sambal garlic aioli

Sambal garlic aioli combines the heat of sambal with the creaminess of aioli.

Question 6

What ingredient is used to finish the dish?

Answer 6

Finished with Scallions

Scallions add a fresh, mild onion flavor that complements the other ingredients.

Question 7

What are the components of Sambal Chili Sauce?

Answer 7

• Sambal
• Green and white onions
• Salt
• Sesame oil

This sauce is a key flavor component that adds spice and depth.

Question 8

What ingredients are in Sambal Garlic Aioli?

Answer 8

• Sambal
• Whole eggs
• Olive oil pomace
• Garlic
• Lemon juice
• Dijon mustard

This aioli provides a creamy texture and a spicy kick.

Question 9

What ingredients make up the Spicy Avocado Salsa?

Answer 9

• Chopped avocado
• Cilantro
• Jalapeño
• Tomatoes
• Green and white onions
• Canola oil
• Lime juice
• Salt
• Sambal

The salsa adds freshness and a variety of textures to the dish.