TEMPERATURES Flashcards
(10 cards)
1
Q
How is RARE defined?
A
Red throughout, cold center, cool plate adjust
2
Q
How is MEDIUM RARE defined?
A
Red throughout, warm center
3
Q
How is MEDIUM defined?
A
Bright pink to red, warm center
4
Q
How is MEDIUM WELL defined?
A
Slightly pink, hot center
5
Q
How is WELL defined?
A
Cooked throughout
6
Q
How is PITTSBURGH defined?
A
Charred, rare
7
Q
BONUS: What is the temperature of a WARM PLATE?
A
200°F
8
Q
BONUS: What is the temperature of a HOT PLATE?
A
400°F
9
Q
BONUS: What is important to note when a young child orders a steak?
A
Note “child”
Steak will be served on a WARM PLATE to ensure child’s safety to prevent potential burn incidents.
10
Q
BONUS: How should split steaks be rung up in the POS?
A
Lower temperature rung in FIRST Higher temperature noted SECOND
