JAPANESE A5 WAGYU

Question 1

What is the portion size for Japanese A5 Wagyu?

Answer 1

Minimum of 8oz

Available in 8oz and 10oz as well.

Question 2

What cut of meat is referred to as Japanese A5 Wagyu?

Answer 2

New York Strip

Question 3

What breed of cattle is used for Japanese A5 Wagyu?

Answer 3

Japanese pure bred Wagyu cattle

Question 4

From which prefectures in Japan does Japanese A5 Wagyu originate?

Answer 4

Miyazaki Prefecture and Kagoshima

Question 5

What types of feed are used for Japanese A5 Wagyu cattle?

Answer 5

Rice, straw, corn, and molasses

Question 6

How is Japanese A5 Wagyu aged?

Answer 6

Wet aged

Question 7

What is the BMS (Beef Marbling Score) range for Japanese A5 Wagyu?

Answer 7

• 9 to 12 on the American scale
• 5 out of 5 on the Japanese scale

Question 8

How is Japanese A5 Wagyu seasoned before cooking?

Answer 8

Seasoned with a house dry steak rub

Question 9

At what temperature is Japanese A5 Wagyu broiled?

Answer 9

Broiled at 1500°

Question 10

On what type of plate is Japanese A5 Wagyu served?

Answer 10

Served on room temperature plate

Fat has a low melting point.

Question 11

What is used to finish Japanese A5 Wagyu before serving?

Answer 11

Finished with clarified butter and chopped parsley