AUSTRALIAN WAGYU

Question 1

What are the available size(s) and cut of Australian Wagyu?

Answer 1

• 32oz and 40oz
• Bone-In Ribeye cut
• Tomahawk

Question 2

Which cattle brand is used for Australian Wagyu?

Answer 2

Westholme Cross Cattle

Westholme Cross Cattle Australian Wagyu is certified halal.

Question 3

What is the feeding method for Australian Wagyu?

Answer 3

Grass and grain fed

This combination contributes to the flavor and tenderness of the meat.

Question 4

How is Australian Wagyu aged?

Answer 4

Wet aged

Wet aging typically enhances the flavor and tenderness.

Question 5

Is Australian Wagyu hormone free?

Answer 5

Yes

This is a common selling point for premium beef products.

Question 6

What is the BMS rating of Australian Wagyu?

Answer 6

7 out of 12 on the American scale

BMS stands for Beef Marbling Score, indicating the level of marbling.

Question 7

How is Australian Wagyu seasoned before cooking?

Answer 7

Seasoned with a house dry steak rub

The seasoning enhances the natural flavors of the beef.

Question 8

At what temperature is Australian Wagyu broiled?

Answer 8

Broiled at 1500°

This high temperature helps to sear the meat effectively.

Question 9

At what temperature is Australian Wagyu served?

Answer 9

Served on 400° sizzling hot plates

This presentation method keeps the meat warm while serving.

Question 10

What finishing touches are added to Australian Wagyu before serving?

Answer 10

Finished with Clarified butter and chopped parsley

These ingredients add richness and a fresh flavor.