FILET/PETITE FILET

Question 1

What are the components of the filet/ petite filet?

Answer 1

• 6 or 8oz
• leanest and most tender cut
• ALL filets are choice center cuts from the short loin

Question 2

What should you ask your guest if they order a medium well/ well done filet?

Answer 2

Ask if they would like to butterfly cut