Bovine GI Flashcards

(48 cards)

1
Q

How much IgG is required for good passive immunity from colostrum?/

A

150-200g

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2
Q

Low colostrum intake can be caused by?

A

Natural suckling — Holstein claves average 2.4 liters

Poor mothering behaviour

Udder and teat conformation
Eg pendulous udder, big or non-functional teats

Fetal — maternal disproportion
Neonatal acidosis and weak sucking drive

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3
Q

What can lead to poor quality colostrum?

A
Delay in milking 
Colostrum leakage prior to calving 
Dry periods less than 20days 
Induction of parturition 
1st and 2nd lactation 
Large volume first milking colostrum (DILUTION) 
Breed — Holsteins have low quality 
Pooling, dilutes immunoglobulins, spread of disease
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4
Q

What factors predispose to failure of passive transfer?

A

Unobserved calving

Fresh cows are milked >6hours after calving

Less than 4 quarts of first milk colostrum or less than 1 pkg colostrum replacer within first 4 hours of birth

More than a 2 hour lapse between colostrum milking and either feeding or refrigeration of colostrum

Excessive bacterial contamianation

Pooled colostrum

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5
Q

What is the amount of colostrum required?

A

100g of IgG (need to give 150-200g due to 1/2 absorption rate)

4 liters (10% BWt) by 2 hours post calving by tube/bottle

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6
Q

What is the shelf life of colostrum depending on storage temperature?

A

Room temp — 1 day

Refrigerated — 1 week

Frozen (-20C) — indefinitely

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7
Q

Blood based ( or plasma) products can be fed to calves for localized gut support post passive transfer for the first _______ weeks of life

A

2-3

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8
Q

What pathogens can be responsible for neonatal diarrhea?

A
Ecoli K99 
Ecoli verotoxigenic
Rotavirus 
Coronavirus 
Cryptosporidium 
Clostridium perfringens type C 
Salmonellosis
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9
Q

Pathogenesis of Ecoli K99?

A

Enterotoxogenic EColi K99 fimbriae adherence on enterocyte

Heat stable enterotoxemia

Increase cyclic AMP and GMMO
—active secretion of Na, Cl
—secretion contains high NaHCO3

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10
Q

Risk factors for Ecoli?

A

Physiologic “high pH” in abomasum (acid sterilizer) first 24-48hrs

Unhygienic conditions

Inadequate colostrum protections

Stress — overcrowding

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11
Q

Clinical signs associated with ETEC infection

A
Diarrhea 
Dehydration; hypovolemic shock 
Hypothermia 
Hypoglycemia 
Weakness 
Secretory diarrhea
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12
Q

What is the gold standard for assessment of passive transfer?

A

RIA

Na-sulfite precipitation test — precipitation in all dilutions required
serum GGT less than 50 IG/L indicates failure
Total protein — commonly done in farm setting but acute phase proteins and dehydration affects the reading

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13
Q

Treatment of ETEC?

A

Heat

IV fluids — alkalinizing fluid
Isotonic bicarb if blood pH <7.2
Bicarb depending on deficit 1-3mEq (>7.2)

Glucose to final 2.5%

Oral electrolytes first 12-24 hours followed by:
—milk 4-6 times per day at 10-20% BWt
— antibiotics is septicemic
—NSAID will decrease secretion in GI tract

Caffeine 200mg once a day
Colostrum of lower quality (local protection)

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14
Q

How do you calculate the deficit of bicarb?

A

Base deficit - 240.4BW = meq deficit

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15
Q

How can you prevent ETEC?

A

Coliform mastitis vaccine
Ecoli bacterin (calf scours)
K99 antibody at birth
Rotation/corona/c.perfrignes/Ecoli vax to pregnant cow to increase AB in colostrum

Hygiene
Management
High quality and quantity colostrum

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16
Q

How is rotavirus spread?

A

Fecal oral

Carrier animals (30% in normal asymptomatic calves)

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17
Q

What does rotavirus cause?

A

Damage to vili
Maldigestion/malabsorption

Bloody or mucoid diarrhea

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18
Q

Diagnosis of rotavirus?

A

EM

Latex agglutination

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19
Q

Treatment and prevention of rotavirus ?

A

Same as ETEC

Vaccinate cow
Separate hutches
Hygiene

Prolonged colostrum feeding

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20
Q

Enterohemorrhagic Ecoli pathogen produces ____ toxin

21
Q

T/F: EHEC is pathogenic to humans

A

True

Causes post diarrheal hemolytic uremic syndrome

22
Q

How is EHEC transmitted?

A

Food and water sources

Ground meat
Unpasteurized milk
Fruits
Veg

23
Q

Which age group does coronavirus usually affect?

24
Q

Disease caused by coronavirus?

A

Chronic malabsorption and progressive emaciation

Plays a role in the BRD complex

Plays a role in the BRD complex
Winter dysentery
Diarrhea in piglets
Snots in camelids

25
T/F: cryptosporidium is zoonotic
True
26
What age of cattle does cryptosporidium affect?
Day 5 of age Diarrhea lasting for 6-10days (no incubation period)
27
Diagnosis for cryptosporidium ?
Fecal float | Acid fast
28
Treatment/ prevention for cryptosporidium?
Supportive rx Resistant. Kill 10% formalin or 2-5% formalin Adequate colostrum and hygiene
29
What type of bacteria is Clostridium perfringens?
Gram positive Rod Anaerobic Spore forming
30
Clostridum perfringens infection is AKA?
``` Overeating dz (cattle) Pulpy kidney dz (sheep) ```
31
Predisposing causes to overeating dz?
Ubiquitous in environment so most calves are exposed Larger than normal CHO and protein in feed -> supports germination of spores Reduced intestinal motility
32
What type of clostridum perfringens produces the most alpha toxin
Type A
33
What does clostridium perfringens type A cause?
Abomasitis, abomasal tympany, and hemorrhagic enteritis in young calves Acute death syndrome in feedlot assoicated with rumen acidosis Hemorrhagic bowel (jejunal hemorrhangic) syndrome Toxoid to cow or antitoxin to calf
34
What type of clostridum produces mostly Beta toxin
Type B and C
35
What disease does clostridum perfringens type B and C cause in calves
Hemorrhagic enterocolitis in calves <2weeks old
36
What type of colostridium perfringens mainly produces epsilon toxin?
Type D Cleaved by trypsin into active form 3rd most lethal clostridial toxin after Botulism and Tetanus ``` Causes enterotoxemia (pulpy kidney) in sheep Hemorrhagic enterocolitis and enterotoxemia in calves 1-4months old ```
37
Prevention and control of clostridium perfringens
Pre- calving and annual vaccination Colostrum AVOIDING overfeeding milk/CHO/protein Dietary changes — decrease intestinal motility Hygiene
38
Predisposing factors for salmonellosis?
Stress related ``` Calving Transport Castration Dehorning Heat Weaning Nutritional ```
39
What strain of salmonella is host adapted to cattle and develops a carrier state?
S Dublin
40
Pathogenesis of salmonellosis?
Oral infection, invades through intestinal wall, mesenteric lymph nodes —> gall bladder and spleen Severe enteritis (blood, mucus, fibrin casts) Endotoxemia, septicemia High mortality rate (S Dublin) Chronic enteritis and abortion in adults
41
Diagnosis of salmonella ?
Golden yellow feces Necropsy and culture (gallbladder and feces) Repeated fecal cultures may be necessary
42
Treatment for salmonellosis?
Supportive Antibiotics — risk carrier state and drug resistant Flunixin meguline
43
What causes winter dysentery?
Corona virus
44
Causitive agent of Jonhes disease?
Mycobacterium paratuberculosis
45
What pathology do you see with Johnes disease?
Granulomatous enteritis —thickened, corrugated mucsoa Malabsorption Protein losing enteropathy
46
Gold standard for diagnosis of Johnes disease ?
Fecal culture — but takes up to 16weeks
47
What are the other diagnostics that can be done to confirm Johnes disease?
Serology — AIGD and ELISA Surgical biopsy PCR on tissues
48
How is Johnes dz treated/controlled
No treatment Remove all positives from herd Retest every 6 months