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Flashcards in Chablis - Producers Deck (19):
1

Raveneau: House Style

All hand-harvested, at all levels.
Indigenous yeasts.
Fermented in cuve, aged in old oak, up to 18months, mix of pièces and feuillettes

2

Raveneau: Wines Produced

Les Clos, Blanchot, Valmur
Vaillons, Butteaux, Montée de Tonnerre, Forêt, Mont-Mains

3

Dauvissat: House Style

Follows the biodynamic calendar, not certified.
Hand-harvested, whole cluster pressed. Fermentation in tank, aged in 6-8 year old oak. 
NO BATONNAGE.

4

Dauvissat: Wines Produced

Les Clos, Les Preuses
La Forest, Séchet, Vaillons

5

What is Dauvissat-Camus?

A label for wines vinified by Vincent Dauvissat but owned by other family members. Vinification is identical to the R&V Dauvissat wines.

6

From whence does Dauvissat source his Village and Petit Chablis?

Chablis faces La Forest.
Petit Chablis is a single plot on top of Les Clos.

7

Where did Piuze start his winemaking career?

Olivier Leflaive’s Chablis négociant

8

When did Piuze found his eponymous winery?

2008

9

Piuze: Wines produced

Terroir de Chablis, Terroir de Fyé, Terroir de Courgis
Butteaux, Forêts, Montée de Tonnerre, Vaillons “Minots”, Vaulorent
Blanchots, Bougros, Bougros “Côte de Bouqueyraux”, Les Clos, Les Preuses, Valmur

10

Piuze: Sparkling Wines

Crémant de Bourgogne “French Bubble”
Champagne Non-Dosé (single vineyard Champs Persin, Aube; neutral barrel, all 2011, labeled NV)

11

William Fèvre: House Style

Fermentation and elevage in wood (2% new, much less than previous). Hand harvested.
No batonnage.
“Classy setup, class wines.” - Coates

12

William Fèvre: Wines Produced

Bougros, Bougros “Clos des Bouguerots,” Les Clos, Grenouilles, Les Preuses, Valmur, Vaudésir
Beauroy, Les Lys, Montmains, Montée de Tonnerre, Vaillons, Vaulorent
48 hectares under vine - one of the largest in Chablis

13

Who owns William Fèvre?

Henriot Champagne

14

Billaud-Simon: House Style

Mostly stainless steel; Mont de Milieu VV, Blanchots VV, Tête d’Or VV aged in oak (100% for Blanchots, 40% for the others). Elegant. Underrated.

15

Billaud-Simon: Wines Produced

Blanchots, Les Clos, Les Preuses, Vaudésir
Fourchaume, Mont de Milieu, Montée de Tonnerre, Vaillons

16

Laurent Tribut: House Style

Natural yeast, fermented in tank. Aged in old oak for 12-18 months.
Like his brother in law: NO BATONNAGE.

17

Laurent Tribut: Wines Produced

Beauroy, Côte de Léchet, Montmains

18

Christian Moreau: House style

First vintage 2002; previously the vines were leased to J. Moreau et Fils.
Hand harvested. Fermented in tank but aged in 30-50% wood for the 1er and Grand Crus.

19

Christian Moreau: Wines Produced

Les Clos, Valmur, Vaudésir
Vaillons