Chapter 15: Temperature, Heat and Expansion Flashcards

Lecture Slide only

1
Q

Temperature

A

A quantity/number that corresponds to the warmth of an object

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2
Q

Temperature related to the random motions of

A

Atoms and molecules in a substance

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3
Q

Temperature measured by a

A

Thermometer

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4
Q

Temperature have no

A

Upper limit

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5
Q

Temperature definite limit on

A

Lower end

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6
Q

Temperature is proportional to

A

The average translational kinetic energy per particle in a substance

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7
Q

High temperature of an object is equal to higher

A

Average kinetic energy of its particle

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8
Q

Solid particles were

A

Vibrate and jiggle in place

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9
Q

Liquid particles were

A

Slide and jiggle past one another

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10
Q

Gas particle bounce

A

Back and forth

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11
Q

Liquid thermometer

A

Measures temperature by expansion or contraction of a liquid

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12
Q

Liquid thermometer usually have

A

Mercury or colored alcohol and having high boiling points and high coefficients of expansion

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13
Q

Temperature reading occurs when the thermometer and the object reach

A

Thermal equilibrium

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14
Q

Temperature equal temperature number no more

A

Heat flow and same average kinetic energy per particle

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15
Q

Infrared thermometers operate by

A

Sensing IR radiation and use lens to focus IR light from object to a detector

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16
Q

Temperature Scales

A

1) Celsius Scale
2) Fahrenheit Scale
3) Kelvin Scale

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17
Q

1) Celsius Scale

A

0 degree for freezing point of water to 100 degrees for boiling point of water

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18
Q

2) Fahrenheit Scale

A

32 degrees for freezing point and 212 degrees for boiling point

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19
Q

3) Kelvin Scale

A

1) Measured in K, not degrees
2) 273 K for freezing point and 373 for boiling point
3) 0 at absolute zero temperature at which there is no energy left to give up or transfer to another substance

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20
Q

There is twice as much molecular kinetic energy in 2 liters of boiling water as in 1 litter of boiling water. Which will be the same for both?

A

A. Temperature

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21
Q

Heat

A

Energy transferred from one object to another due to a temperature difference

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22
Q

Heat direction and flow of energy transfer is

A

Always from a warmer object to a neighboring cooler object

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23
Q

Touch a hot stove, energy transfer from the stove to

A

The hand

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24
Q

Touch a piece of ice, energy transfer from the hand to

A

Ice

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25
Work done by friction goes into
Heating an object called this: "Thermal energy" to make clear its link to heat and temperature
26
Refer to thermal energy as
Internal energy (U) and the grand total of all the energies inside a substance
27
Translational, rotational, and vibrational energy of molecules that make up a
Substance
28
A substance does not contain heat, it contains
Internal energy
29
If a red hot thumbtack is immersed in warm water and the direction of heat flow will be from the
Red-hot thumbtack to the warm water
30
Heat (quantity of heat) measured in
Joules (J) and Calories (J/C degrees), and 4.18 joules of heat are required to change the temperature of 1g of water by 1 Celsius degree
31
Heat energy ratings of food are determined by
Energy released when burned
32
Heat sample of food is placed in
Insulated, oxygen-filled chamber, and surrounded by water
33
Heat sample burned
Completely and heat from burning increases temperature of the water
34
Heat temperature is measured and indicated the number of
Calories in the food
35
The same quantity of heat is added to different amounts of water in two equal size containers. Assume the initial temperature is the same. The temperature of the smaller amount of water.
Increases more
36
Specific heat capacity
The quantity of heat required to change the temperature of a unit mass of the substance by 1 degree Celsius
37
Specific heat capacity is the same for thermal inertia
The tendency of something to resist changes in the temperature
38
The greater the specific heat capacity of a substance, the more energy it takes to change its
Temperature
39
Specific heat capacity if given different substances will have
Different thermal capacities for storing energy
40
Equal masses of different materials require different quantities of heat to
Change their temperatures by a given amount
41
1 g of water 1 calorie to raise temperature
1 degrees Celsius
42
1 g of iron requires 1/8 as much energy for the same
Temperature increase
43
Water absorbs more heat than iron for the same change in
Temperature
44
Water has a
Higher specific heat
45
Water molecules have
Strong intermolecular bonds so it takes a significant amount of energy to separate them
46
Strong intermolecular bonds equal to
Strong attraction
47
Which has the higher specific heat capacity, water or land?
Water
48
The high specific heat capacity of water application of
High capacity for water and sea breeze
49
Formation of sea breeze (air layer above land is)
Warmer, less dense, and creates a low pressure system above land
50
Formation of sea breeze (air layer above water is)
Cooler, denser, and creates a high pressure system above water
51
Pressure difference causes
Cool air above water (at high pressure) to flow above land (at lower pressure) - Sea Breeze
52
Formation of land breeze (air layer above land is)
Cooler, denser, and creates a high pressure system above land
53
Formation of land breeze (air later above water is)
Warmer, less dense, and creates a low pressure system above water
53
Pressure difference causes
Cool air above land (at high pressure) to flow above water (at lower pressure) - Land Breeze
54
Liquid cooling is
A highly effective method of removing excess heat from CPUs
54
Liquids allow the transfer of more heat from the parts being cooled than air, making liquid cooling suitable for
High performance computer applications
55
Thermal expansion
Increasing the temperature of a substance increases the motion of molecules and jiggle faster and move farther apart
56
Most substances expand when heated and contract when
Cooled
57
Warming metal lids on glass jar under hot water loosens the lid by
Expansion
58
Thermal expansion/contraction plays a role in
Construction and devices
59
Use of reinforcing steel with the same rate of expansion as
Concreate expansion joints on bridges
60
Gaps on concrete roadways and sidewalks allow for
Concrete expansion in the summer and contraction in the winter
61
Bimetallic strips
Two strips of different metals welded together
62
Bimetallic strips are used in
Heater, oven thermometers, refrigerators, and electric toasters
63
Brass expands more when heated than iron does and contracts more when
Cooled and because of it, the strip bends
64
Water expands when heated (like most substances) and it does not
Expand in the range between 0 degree and 4 degrees
65
When water become ice, it is
Expand
66
Ice has open-structured crystals resulting from strong bonds at certain angles that increase its
Volume and this make ice less dense than liquid water
67
As temperature of water at 0 degrees increases, two opposite processes occur
Contraction and expansion
68
Ice crystals collapse plus heating of liquid water molecules were affecting the contracting and collapsing on
Dominates until the temperature reaches 4 degrees Celsius
69
Expansion overrides contraction because most of the ice crystals have
Melted into water
70
Between 0 degree and 4 degrees Celsius, the volume of liquid water decreases as the temperature
Increases
71
Above 4 degrees Celsius, water behaves the way other substances do; Its volume increases as its temperature
Increases
72
When ice freezes to become solid ice, its volume increases tremendously about what percent?
9%
73
Density of ice at any temperature is much lower than the density of water, this is why the ice was
Float in water
74
When sample of 0 degree water is heated, its first
Contracts
75
When a sample of 4 degrees water is cooled, it is
Expand