chapter 3 Flashcards

1
Q

Carbohydrates

A

Most abundant biological molecules. Function as energy reservoirs and structural materials.

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2
Q

Lipids

A

Function as energy reservoirs and as waterproofing or lubricating substances. Insoluble in water

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3
Q

Proteins

A

Structurally and functionally, most diverse. Include enzymes, structural material, signaling molecules and transporters. Organic compound composed of one or more chains of amino acids

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4
Q

Nucleotides and nucleic acids

A

Two kinds of nucleic acids, DNA and RNA, interact as the cell’s system of storing, retrieving, and translating information about building proteins

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5
Q

Functional Group

A

cluster of atoms covalently bonded to a carbon atom of an organic molecule.

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6
Q

Metabolism

A

Refers to activities by which cells acquire and use energy as they construct, rearrange, and split organic compounds

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7
Q

Condensation

A

two molecules covalently bond into a larger one

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8
Q

Cleavage

A

A molecule splits into two smaller ones. hydrolysis is an example

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9
Q

functional group transfer

A

a functional group is transferred from one molecule to another

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10
Q

rearrangement

A

juggling of covalent bonds converts one organic compound into another

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11
Q

Hydrolysis

A

the reverse of condensation. Splits large molecules into smaller ones

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12
Q

Monomers

A

subunits to build larger molecules that are structural and functional parts of cells, to build polymers

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13
Q

Polymers

A

Chains of monomers.

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14
Q

Carbohydrates consist of

A

carbon, hydrogen and oxygen

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15
Q

Oligosaccharide

A

Short chain of covalently bonded monosaccharides

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16
Q

Complex carbohydrates

A

Straight or branched chains of many sugar monomers

17
Q

Fatty Acids

A

Simple organic compounds that have a carboxyl group joined to a backbone of four to thirty six carbon atoms

18
Q

Fats

A

Lipids with one, two or three fatty acids that dangle like tails from a small alcohol called glycerol

19
Q

Triglycerides

A

Fats with three fatty acid tails linked to the glycerol

20
Q

Phospholipids

A

Has a polar head with a phosphate in it, and two non polar fatty acid tails

21
Q

Waxes

A

complex, varying mixture of lipids with long fatty acid tails bonded to long chain alcohols or carbon rings

22
Q

Steroids

A

Lipids with a rigid backbone of four carbon rings and no fatty acid tails.

23
Q

Amino Acid

A

A small organic compound with an amine group, a carboxyl group, and one or more atoms .

24
Q

Polypeptides

A

Protein synthesis involves bonding amino acids into chains

25
Denature
molecules shape unravels and longer function
26
Monosaccharides
Simple sugars
27
Oligosaccharides
Short chained carbohydrates
28
Polysaccharides
Complex carbohydrates
29
Glycerides
Glycerol backbone with one, two or three fatty acid tails
30
Phospholipids
Glycerol backbone, phosphate group, another polar group, often two fatty acids
31
Fibrous Proteins
Long strands of polypeptide chains
32
Globular proteins
one or more polypeptide chains folded into globular shape
33
Nucleotides
small organic molecules
34
ATP
Nucleotide, has a row of three phosphate groups attached to its sugar. High energy
35
Nucleic acids
Polymers, chains of nucleotides in which the sugar of one nucleotide is joined to the phosphate group of the next
36
RNA
Ribonucleic acid, named after ribose sugar of its component nucleotides. important in protein synthesis
37
DNA
consists of two nucleotide chains twisted together
38
Hydrolysis
breaking bond using water
39
Four nucleic Acids
Adenine, Guanine, Thymine, cytosine