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INTERP GLOSSAIRES > CODEX DÁTILES > Flashcards

CODEX DÁTILES Flashcards

1
Q

CARTA CIRCULAR

A

CIRCULAIRE

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2
Q

PÁGINA WEB

A

SITE

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3
Q

ANTECEDENTES

A

CONTEXTE

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4
Q

LOS PRODUCTOS CUBIERTOS

A

LES PRODUITS VISÉS

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5
Q

MADURACION PARCIAL
FASE
KHALAL, BASSER, RUTAB

A

MATURATION PARTIELLE
STADE
KHALAL, BISR, RUTAB

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6
Q

MADURACIÓN COMPLETA
FASE TAMAR
TAMAR SUAVE, TAMAR SECA

A

MATURATION COMPLÈTE
STADE TAMAR
TAMAR MOELLEUX, TAMAR SEC

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7
Q

CENTRADO EN

A

AXÉ SUR

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8
Q

SUPERPOSICIONES

A

DOUBLONS ET CHEVAUCHEMENTS

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9
Q

ES DECIR

A

À SAVOIR QUE

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10
Q

CONTENIDO DE HUMEDAD

A

TENEUR EN EAU

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11
Q

DÁTILES DE AZÚCAR DE CAÑA

A

DATTES AU SUCRE DE CANNE

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12
Q

CON HUESO O SIN HUESO

A

DÉNOYAUTÉES OU NON DÉNOYAUTÉES

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13
Q

RESPALDADO

A

ÉTAYÉ

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14
Q

GRADOS BRIX

A

DEGRÉS BRIX

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15
Q

PUNTO DE CORTE

A

SEUIL

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16
Q

DULZURA

A

SUCROSITÉ

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17
Q

TRÁMITÉ 2

A

ETAPE 2

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18
Q

OPINIONES

A

AVIS

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19
Q

NNIVELES DE HUMEDAD
KHALAL (MENOS DE 85%)
RUTAB (MENOS DE 45%)
TAMAR (MENOS DEL 25%)

A

TENEUR EN EAU

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20
Q

PALMA DATILERA

A

DATTIER

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21
Q

ÁMBITO DE APLICACIÓN

A

CHAMP D’APPLICATION

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22
Q

QUE NO SUPERE

A

AU PLUS

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23
Q

ÉLABORATION

A

TRANSFORMATION

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24
Q

DÁTILES BLANDOS

A

DATTES MOLLES

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25
Q

HAN REALIZADO LAS REVISIONES NECESARIAS

A

ONT APPORTÉ LES CORRECTIONS NÉCESSAIRES

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26
Q

APÉNDICE

A

ANNEXE

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27
Q

TACHADO

A

BIFFÉ

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28
Q

EN NEGRITA

A

EN CARACTÈRES GRAS

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29
Q

LA CONSIGUIENTE ENMIENDA

A

L’AMENDEMENT SUBSÉQUENT

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30
Q

REMITIR

A

TRANSMETTRE

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31
Q

FASE DE CONTROL

A

POINT DE CONTRÔLE

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32
Q

ACONDICIONAMIENTO

A

PREPARACIÓN

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33
Q

ENVASADO

A

CONDITIONNEMENT

34
Q

ESTADO FRESCO

A

ÉTAT DE FRAÎCHEUR

35
Q

TURGENCIA

A

TURGESCENCE

36
Q

LIGERO / LEVE DETERIORO

A

LÉGÈRE ALTÉRATION

37
Q

PERECEDERO

A

PÉRISSABLE

38
Q

SE APLICA A

A

VISE

39
Q

ARECACEAE

A

ARECACEAE

40
Q

REQUISITOS MÍNIMOS

A

CARACTÉRISTIQUES MINIMALES

41
Q

TOLERANCIAS PERMITIDAS

A

TOLÉRANCES ADMISES

42
Q

NO APOT PARA EL CONSUMO

A

IMPROPRE À LA CONSOMMATION

43
Q

EL TITULAR / VENDEDOR

A

LE DÉTENTEUR / VENDEUR

44
Q

RESTOS Y EXCREMENTOS

A

RÉSIDUS ET DÉJECTIONS

45
Q

DAÑOS OCASIONADOS POR PLAGAS

A

ATTAQUES DE PARASITES

46
Q

FRUTOS DE POCO PESO

A

FRUITS LÉGERS

47
Q

INHIBICIÓN DEL CRECIMIENTO

A

RABOUGRIS

48
Q

TEXTURA CLARAMENTE GOMOSA

A

CONSISTENCE NETTEMENT CAOUTCHOUTEUSE

49
Q

INHIBICIÓN DEL CRECIMIENTO

A

RETARD DE CROISSANCE

50
Q

AUSENCIA NATURAL DE HUESO

A

ABSENCE NATURELLE DE NOYEAU

51
Q

MACA, MAGULLADURAS

A

TALURE, TACHE PAR MEURTRISSURE

52
Q

ARAÑAZOS

A

MARQUES CICATRISÉES

53
Q

GRIETAS

A

CREVASSES

54
Q

RAJADURAS

A

CRAQUELURES

55
Q

MANCHA

A

TACHE

56
Q

MANIPULACIÓN

A

MANUTENTION

57
Q

CÁMARA FRIGORÍFICA

A

CHAMBRE FROIDE

58
Q

OLOR Y SABOR EXTRAÑO

A

ODEUR ET SAVEUR ÉTRANGÈRE

59
Q

PERJUICIO

A

PRÉJUDICE

60
Q

CONVENCIÓN INTERNACIONAL DE PROTECCIÓN FITOSANITARIA

CIPF

A

CONVENTION INTERNATIONALE POUR LA PROTECTION DES VÉGÉTAUX

CIPV

61
Q

REQUISITOS MÍNIMOS DE MADUREZ

A

EXIGENCES MINIMUM DE MATURITÉ

62
Q

VARIEDAD O CULTIVAR

A

VARIÉTÉ

63
Q

DE CONFORMIDAD CON

A

CONFORMÉMENT PA

64
Q

ARAÑAZOS

A

ÉGRATIGNURES

ÉRAFLURES

65
Q

CONTEO

A

NOMBRE

66
Q

CULTIVAR

A

VARIETÉ CULTIVÉE

DATTE

67
Q

NO DESARROLLADOS

A

IMMATURES

68
Q

DAÑOS CAUSADOS POR PLAGAS

A

ATTAQUES DE PARASITES

69
Q

MOHO

A

MOISI

70
Q

ACIDEZ

A

AIGREUR

71
Q

RACIMO

A

RÉGIMES

72
Q

RAQUIS

A

RACHIS

73
Q

PEDÚNCULOS

A

BRANCHETTES

74
Q

ATTACHÉ

A

ADHERIDO

75
Q

ENVASADO

A

CONDITIONNEMENT

76
Q

ALIMENTOS PREENVASADOS

A

DENRÉES ALIMENTAIRES PRÉEMBALLÉES

77
Q

ENVASADOR

A

EMBALLEUR

78
Q

GOFRADO

A

LISSE

79
Q

CONTAMINANTE

A

CONTAMINANT

80
Q

PLAGUICIDAS

A

PESTICIDES

81
Q

CÓDIGO DE PRÁCTICAS

A

CODES D’USAGE

INTERP GLOSSAIRES (28 decks)

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