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INTERP GLOSSAIRES > CODEX DÁTILES > Flashcards

CODEX DÁTILES Flashcards

(81 cards)

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1
Q

CARTA CIRCULAR

A

CIRCULAIRE

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2
Q

PÁGINA WEB

A

SITE

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3
Q

ANTECEDENTES

A

CONTEXTE

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4
Q

LOS PRODUCTOS CUBIERTOS

A

LES PRODUITS VISÉS

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5
Q

MADURACION PARCIAL
FASE
KHALAL, BASSER, RUTAB

A

MATURATION PARTIELLE
STADE
KHALAL, BISR, RUTAB

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6
Q

MADURACIÓN COMPLETA
FASE TAMAR
TAMAR SUAVE, TAMAR SECA

A

MATURATION COMPLÈTE
STADE TAMAR
TAMAR MOELLEUX, TAMAR SEC

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7
Q

CENTRADO EN

A

AXÉ SUR

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8
Q

SUPERPOSICIONES

A

DOUBLONS ET CHEVAUCHEMENTS

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9
Q

ES DECIR

A

À SAVOIR QUE

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10
Q

CONTENIDO DE HUMEDAD

A

TENEUR EN EAU

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11
Q

DÁTILES DE AZÚCAR DE CAÑA

A

DATTES AU SUCRE DE CANNE

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12
Q

CON HUESO O SIN HUESO

A

DÉNOYAUTÉES OU NON DÉNOYAUTÉES

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13
Q

RESPALDADO

A

ÉTAYÉ

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14
Q

GRADOS BRIX

A

DEGRÉS BRIX

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15
Q

PUNTO DE CORTE

A

SEUIL

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16
Q

DULZURA

A

SUCROSITÉ

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17
Q

TRÁMITÉ 2

A

ETAPE 2

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18
Q

OPINIONES

A

AVIS

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19
Q

NNIVELES DE HUMEDAD
KHALAL (MENOS DE 85%)
RUTAB (MENOS DE 45%)
TAMAR (MENOS DEL 25%)

A

TENEUR EN EAU

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20
Q

PALMA DATILERA

A

DATTIER

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21
Q

ÁMBITO DE APLICACIÓN

A

CHAMP D’APPLICATION

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22
Q

QUE NO SUPERE

A

AU PLUS

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23
Q

ÉLABORATION

A

TRANSFORMATION

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24
Q

DÁTILES BLANDOS

A

DATTES MOLLES

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25
HAN REALIZADO LAS REVISIONES NECESARIAS
ONT APPORTÉ LES CORRECTIONS NÉCESSAIRES
26
APÉNDICE
ANNEXE
27
TACHADO
BIFFÉ
28
EN NEGRITA
EN CARACTÈRES GRAS
29
LA CONSIGUIENTE ENMIENDA
L'AMENDEMENT SUBSÉQUENT
30
REMITIR
TRANSMETTRE
31
FASE DE CONTROL
POINT DE CONTRÔLE
32
ACONDICIONAMIENTO
PREPARACIÓN
33
ENVASADO
CONDITIONNEMENT
34
ESTADO FRESCO
ÉTAT DE FRAÎCHEUR
35
TURGENCIA
TURGESCENCE
36
LIGERO / LEVE DETERIORO
LÉGÈRE ALTÉRATION
37
PERECEDERO
PÉRISSABLE
38
SE APLICA A
VISE
39
ARECACEAE
ARECACEAE
40
REQUISITOS MÍNIMOS
CARACTÉRISTIQUES MINIMALES
41
TOLERANCIAS PERMITIDAS
TOLÉRANCES ADMISES
42
NO APOT PARA EL CONSUMO
IMPROPRE À LA CONSOMMATION
43
EL TITULAR / VENDEDOR
LE DÉTENTEUR / VENDEUR
44
RESTOS Y EXCREMENTOS
RÉSIDUS ET DÉJECTIONS
45
DAÑOS OCASIONADOS POR PLAGAS
ATTAQUES DE PARASITES
46
FRUTOS DE POCO PESO
FRUITS LÉGERS
47
INHIBICIÓN DEL CRECIMIENTO
RABOUGRIS
48
TEXTURA CLARAMENTE GOMOSA
CONSISTENCE NETTEMENT CAOUTCHOUTEUSE
49
INHIBICIÓN DEL CRECIMIENTO
RETARD DE CROISSANCE
50
AUSENCIA NATURAL DE HUESO
ABSENCE NATURELLE DE NOYEAU
51
MACA, MAGULLADURAS
TALURE, TACHE PAR MEURTRISSURE
52
ARAÑAZOS
MARQUES CICATRISÉES
53
GRIETAS
CREVASSES
54
RAJADURAS
CRAQUELURES
55
MANCHA
TACHE
56
MANIPULACIÓN
MANUTENTION
57
CÁMARA FRIGORÍFICA
CHAMBRE FROIDE
58
OLOR Y SABOR EXTRAÑO
ODEUR ET SAVEUR ÉTRANGÈRE
59
PERJUICIO
PRÉJUDICE
60
CONVENCIÓN INTERNACIONAL DE PROTECCIÓN FITOSANITARIA | CIPF
CONVENTION INTERNATIONALE POUR LA PROTECTION DES VÉGÉTAUX | CIPV
61
REQUISITOS MÍNIMOS DE MADUREZ
EXIGENCES MINIMUM DE MATURITÉ
62
VARIEDAD O CULTIVAR
VARIÉTÉ
63
DE CONFORMIDAD CON
CONFORMÉMENT PA
64
ARAÑAZOS
ÉGRATIGNURES | ÉRAFLURES
65
CONTEO
NOMBRE
66
CULTIVAR
VARIETÉ CULTIVÉE | DATTE
67
NO DESARROLLADOS
IMMATURES
68
DAÑOS CAUSADOS POR PLAGAS
ATTAQUES DE PARASITES
69
MOHO
MOISI
70
ACIDEZ
AIGREUR
71
RACIMO
RÉGIMES
72
RAQUIS
RACHIS
73
PEDÚNCULOS
BRANCHETTES
74
ATTACHÉ
ADHERIDO
75
ENVASADO
CONDITIONNEMENT
76
ALIMENTOS PREENVASADOS
DENRÉES ALIMENTAIRES PRÉEMBALLÉES
77
ENVASADOR
EMBALLEUR
78
GOFRADO
LISSE
79
CONTAMINANTE
CONTAMINANT
80
PLAGUICIDAS
PESTICIDES
81
CÓDIGO DE PRÁCTICAS
CODES D'USAGE

INTERP GLOSSAIRES (28 decks)

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