digestive system Flashcards

1
Q

what does the alimentary canal do?

A

forms a tube through the centre of the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

food is… from this canal for the purpose that the food can be…

A

ingested, digested, absorbed, egested
assimilated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what makes up the small intestine?

A

duodenum and ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what makes up the large intestine?

A

the colon and the anus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is ingestion?

A

taking food in through the mouth and swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is digestion?

A

breaking down large insoluble molecules in food into smaller pieces and smaller soluble molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is absorption?

A

the movement of small soluble molecules out of the gut and into the blood by diffusion and active transport

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is egestion?

A

passing out undigested food through the anus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is assimilation?

A

building larger biological molecules from the small soluble molecules, in all cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is the first structure in the alimentary canal?

A

the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

where does ingestion take place?

A

the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what also happens in the mouth?

A

digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is an example of mechanical digestion in the mouth?

A
  • food is broken up into smaller pieces in the mouth by chewing
  • this increases the surface area for enzymes and also prevents discomfort when swallowing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is an example of chemical digestion in the mouth?

A
  • saliva is released into the mouth by the salivary glands
  • makes the food easier to swallow
  • contains amylase
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what does amylase break down starch to?

A

starch-> maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what happens when amylase reaches the stomach?

A

amylase works best at a neutral pH so it is denatured when it reaches the stomach and stops working

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what happens before swallowing?

A

the food is shaped into a ball by the tongue and moved towards the back of the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what is the ball of food called?

A

a bolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what is the epiglottis and what does it do?

A

a flap which blocks the food from entering the trachea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

what is the oesophagus?

A

a long tube that connects the mouth to the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what process occurs in the oesophagus?

A

peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what is peristalsis?

A
  • two sets of muscles push the food down the oesophagus
  • the circular muscles contract behind the bolus pushing it along
  • when the longitudinal muscles contract, they make the oesophagus wider and the circular muscles relax
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

what do the gastric glands in the stomach wall secrete?

A

the enzyme pepsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what does pepsin do?

A

begins the process of digesting proteins into peptides

25
what are peptides?
shorter chains of amino acids
26
what does the contraction of the stomach wall cause?
mixing of the contents of the stomach- maximising contact between enzymes and food
27
what are pepsin's optimum conditions?
an acidic pH
28
why are the conditions in the stomach acidic?
the release of hydrochloric acid by the gastric glands
29
pepsin has a high or low pH?
very low
30
pepsin is covered in what?
a mucus lining
31
what does the hydrochloric acid in our stomach do?
kills many bacteria and fungi which may be present in the food we eat
32
what 2 processes occur in the small intestine?
digestion and absorption
33
what process happens in the duodenum?
digestion
34
the duodenum is the final site of what?
chemical digestion
35
what enzymes does the pancreas make?
trypsin, amylase and lipase
36
where does the pancreas secrete the enzymes into?
the duodenum
37
what does trypsin do?
breaks down protein into peptides
38
what does lipase do?
breaks down lipids into glycerol and 3 fatty acids
39
what does the duodenum wall also contain?
glands which make enzymes and secretes them into the duodenum
40
the glands in the duodenum wall make what enzymes?
maltase and peptidase
41
what does maltase do?
breaks down maltose into glucose
42
what does peptidase do?
breaks down peptide into amino acids
43
bile is found where?
in the duodenum
44
where is bile produced?
in the liver
45
where is bile stored?
in the gall bladder
46
where is bile released into and through where?
released into the duodenum through the bile duct
47
what are the two functions of bile?
1) neutralises the stomach acid- enzymes in the duodenum work best at pH 7-8 2) emulsifies lipids- breaks large droplets into smaller droplets- increasing SA for lipase to digest the fats
48
what happens once the food has entered the ileum?
digestion is over and absorption begins
49
what are the finger like projections found in the ileum called?
villi
50
what does the villi do?
absorb small soluble molecules
51
how are the small soluble molecules absorbed?
- some by diffusion - however, some such as glucose are also absorbed by active transport
52
how is the rate of diffusion in the ileum increased?
- large SA- folding of ileum, villi and microvilli - short diffusion distance- villi walls are one cell thick - high concentration gradient- provided by capillary network and lacteals removing absorbed molecules
53
what is the colon the site for?
all reabsorption of water
54
where is faeces stored?
in the rectum
55
where are faeces egested from?
the anus
56
what is excretion?
the expulsion of faeces from the anus- the removal of undigested food from the body
57
what is excretion?
the removal of waste substances produced by chemical reactions in the body
58
what are some examples of excretion?
- carbon dioxide- removed by the lungs - urea- removed by the kidneys and sweat
59
where does assimilation occur?
takes place in all cells using the food molecules absorbed to build more complex molecules such as proteins