end exam 1 Flashcards

(47 cards)

1
Q

who regulates the amount of drugs in feedstuff

A

FDA

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2
Q

what are the regulations for drugs

A

the degree of potential risk to humans

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3
Q

is feed most often mixed on the farm or purchased commercially

A

manufactured on the farm

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4
Q

what is the order of feedstuff to be mixed

A

feedstuff that makes up majority should be mixed first
slowly add wet ingredients to avoid clumping
add any ingredient that makes up less than 2.5% of the ration

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5
Q

define premix

A

allows for accurate measuring and correct amount of nutrients

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6
Q

define pelleting

A

forcing mixed feed through a pellet die

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7
Q

what are the four advantages of pelleting

A

increases bulk density
increases feed intake
prevents sorting
reduces dust

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8
Q

what is the main concern of pelleting

A

the quality

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9
Q

what is feed preconditioned with before pelleting

A

steam

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10
Q

what feedstuff has good functional property? bad?

A

wheat (gluten)
corn, sorghum, rice and oats

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11
Q

what must be added to make up for poor functional properties

A

pellet binders

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12
Q

define pellet binders

A

a gelatin-like, non-nutritive substance

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13
Q

define feed intake

A

make sure animals are eating the correct amount of nutrients

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14
Q

what is the equation for feed efficiency

A

product output / feed input

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15
Q

what shows feed efficinecy is effective

A

it is close to 1

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16
Q

what is the feed efficiency of chickens:
Swine:
Cattle

A

2:1
3:1
8:1

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17
Q

what is the equation for predicting feed intake

A

daily rations - not eaten

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18
Q

what are properties that may affect feed intake

A

palatability, energy, protein/amino acid concentration, and forage composition

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19
Q

what are other factors that may affect feed intake

A

temperature, pregnancy, conditioning, body size, smell, illness and fatigue

20
Q

what makes up palatability

A

taste, olfaction, and texture

21
Q

define feed preference test

A

one animal is fed 2 foods and whichever it eats most of is the most preferred food

22
Q

describe dissension feedback

A

relies on stretch receptors in the stomach to stop the brain from eating more

23
Q

describe low energy diets

A

requires more food to fill up the stomach, so is often used for weight loss

24
Q

describe chemostatic feedback

A

signals to satiety centers that animal has enough energy and can stop eating
glucose, VFAs

25
what does energy concentration determine
voluntary feed intake
26
what do NDFs do for forage composition
measures the true fiber in the stomach
27
what does high NDF cause
more time in the rumen for digestion
28
what does low NDF cause
more fibers feedstuff
29
what layers does the rumen contain
gas forage mat and grain/yesterdays feed
30
describe what feed intake in monogastrics can be affected by
essential amino acids
31
describe what feed intake in ruminants can be affected by
the bypass protein and nitrogen
32
describe the bypass protein
does not go through microbial digestion
33
to produce more, what do animals need to do
eat more
34
define comfort zone
doing nothing extra to maintain body temp; metabolic rate is at a minimum
35
define heat increment
extra heat produced due to metabolism of a nutrient
36
what has the highest heat increment and why?
metabolism, nitrogen
37
what does more protein cause
more heat production
38
what does feed intake decrease during late digestion?
because there is less room in the stomach
39
why does feed intake increase during peak lactation?
to continuously produce milk
40
define conditioning
what experience an animal has with certain food
41
define neophobia
fear of new foods
42
define aversive conditioning
training animals not to eat certain foods
43
higher metabolic rate=?
higher feed intake and energy
44
metabolic body size=
BW^0.75
45
how can smell affect feeding
certain odors, whether from the food or not, may cause food to become unpalatable to an animal
46
how can fatigue affect feeding
animals may become fatigued in seeking, ingesting, chewing, and ruminating feed
47