end exam 3 Flashcards

1
Q

where does cholesterol synthesis occur

A

all nucleated cells

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2
Q

where is cholesterol found

A

lipoproteins

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3
Q

what are the 2 major sites of cholesterol synthesis

A

liver and intestines

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4
Q

why are fats and oils fed

A

to increase palatability and reduce dust

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5
Q

what is fat

A

animal byproduct

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6
Q

what are types of fat

A

tallow- beef or lamb fat
lard- swine
grease- from restaurant

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7
Q

what is oil

A

plant products or marine products

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8
Q

define rancidity

A

oxygen reacts with bonds of FAs which give a strong odor
very toxic

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9
Q

how much fat/oil is usually fed

A

3-5%

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10
Q

what does a non-ruminant diet cause

A

high fat in swine and poultry

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11
Q

why are ruminants less tolerable to fats

A

because they contain PUFAs

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12
Q

where does carbohydrate digestion occur

A

the rumen

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13
Q

what do microbes in the rumen do

A

digest carbs into VFAs

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14
Q

what are the 3 VFAs

A

acetate, propiante, and butyrate

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15
Q

where are VFAs transported to

A

through the rumen wall, to the hepatic portal system, and then to the liver

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16
Q

what is the fate of acetate

A

acetyl CoA
FA synthesis
energy in the CAC

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17
Q

what is the fate of propionate

A

succinyl CoA
glucose for gluconeogenesis
energy to produce ATP

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18
Q

whatis the fate of butyrate

A

B-hydroxybutyrate
energy
a ketone body

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19
Q

what are roughages

A

bulky, high in fiber, low in energy

20
Q

what are types of roughages

A

pasture
hay
silage
crop residue
byproducts

21
Q

what are proteins in roughages

A

amino acids
nitrates
ammonia

22
Q

what vitamins are in roughages

A

B vitamins

23
Q

what do minerals depend on

A

the plant species and soil content

24
Q

what minerals are in legumes

A

Ca and Mg are high

25
what minerals are low in legumes and grasses
P
26
what minerals are high in forages
K
27
what are cool season grasses
timothy orchard grass tall fescue rye grass
28
define fescue toxicity
fescue is contaminated with ergot
29
define summer fescue toxicity
heat stress, rough hair coat
30
define fat necrosis
hard clumps of fat constrict internal organs
31
what are warm season grasses
bermuda bahiagrass
32
describe legumes
rhizobia bacteria associates with the roots and forms nodules superior in protein, energy, Ca and Mg
33
what do legumes do
fix N in the atmosphere convert to nitrates and incorporates into plants increases CP
34
what are the types of legumes
alfalfa red clover white clover alsike clover sweet clover
35
define sweet clover disease
reduces blood cloting
36
what is an extensive grazing system
rangelands, low upkeep
37
what is intensive grazing systems
high density animal:land, pastures are fenced and managed
38
define continuous grazing systems
animals remain in one pasture least cost and labor pasture can not regrow
39
define strip grazing
animals are placed in a new strip every day most cost/labor pasture can rest and regrow
40
define rotational grazing
pasture is divided and animals move every few days mid-cost and labor pasture can rest and regrow
41
what is the moisture of hay
less than 15%
42
which portion of the plant has the most nutrients? the most fiber?
leafy portion stems
43
when is hay harvested
at early flower/bloom
44
what is silage created by
the anaerobic fermentation of carbs
45
what is the DM level of silage
25-35%