Enzymes And Digestion Flashcards

(26 cards)

1
Q

What are enzymes used in digestion produced by, and where are they released?

A

They are produced by cells and then released in the gut to mix with food

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2
Q

What type of molecules do digestive enzymes break down?

A

Big ones

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3
Q

Give 3 examples of big molecules

A

Starch, proteins, and fats

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4
Q

Why do big molecules get broken down?

A

They are too big to pass through the walls of the digestive system, so by breaking them down, the soluble can pass through easily and be absorbed into the bloodstream

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5
Q

What do proteins get broken down into?

A

Amino acids

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6
Q

What does starch get broken down into?

A

Glucose

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7
Q

What do fats get broken down into

A

Fatty acids and glycerol

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8
Q

What do carbohydrases convert?

A

Carbohydrases convert carbohydrates into simple sugars

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9
Q

Give an example of a carbohydrase.

A

amylase

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10
Q

What breaks down starch?

A

Amylase

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11
Q

What are the three places amylase is made in the body?

A

The salivary glands, the pancreas, and the small intestine

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12
Q

What does protease convert?

A

Protease converts proteins into amino acids

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13
Q

What 3 places in the body is protease made?

A

The stomach (called pepsin), The pancreas, and the small intestine

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14
Q

What do lipases convert?

A

Lipases convert lipids into glycerol and fatty acids

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15
Q

Which 2 places are lipases made?

A

The pancreas and the small intestine.

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16
Q

What does the body do with the products of digestion?

A

They can be used to make new carbohydrates, proteins, and lipids.

17
Q

What does bile do to stomach acid?

A

Neutralises it

18
Q

What does bile do to fats?

A

Emulsifies it

19
Q

Where is bile produced?

20
Q

Where is bile stored?

A

The gall bladder

21
Q

Where is bile released?

A

The small intestine.

22
Q

What makes the pH too acidic for enzymes in the small intestine?

A

Hydrochloric acid

23
Q

Is bile an acid or alkaline?

24
Q

What does emulsifying fats mean?

A

Breaking fats down into tiny droplets

25
How is fat being emulsified put lipase at an advantage?
It gives lipase a bigger surface area to work on, which makes the rate of digestion faster
26
What are enzymes used in the digestive system produced by?
They are produced by specialised cells in grands and in the gut lining