Fasting Flashcards

(36 cards)

1
Q

What is fasting?

A

Voluntary abstinence from food to redirect energy from digestion to healing and repair.

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2
Q

What is the main benefit of fasting?

A

Stimulates cellular repair and detoxification.

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3
Q

What is a vegetable broth fast?

A

A gentle, nourishing fast ideal for beginners; supports kidneys and hydration.

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4
Q

What is a juice fast?

A

Nutrient-dense, alkalising fast using organic fruit/veg juices; supports detox.

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5
Q

What is a lemon water fast?

A

Detoxifying fast with lemon, honey, and cayenne water; not for everyone.

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6
Q

What is intermittent fasting (IF)?

A

Eating pattern alternating between fasting and eating windows (e.g., 16:8).

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7
Q

What is water fasting?

A

Only water consumed; requires professional supervision if prolonged.

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8
Q

Name three mental/emotional benefits of fasting.

A

Improved mood, mental clarity, and cognition.

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9
Q

Name three physical benefits of fasting.

A

Weight loss, reduced inflammation, improved blood sugar control.

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10
Q

How does fasting support longevity?

A

By reducing oxidative stress and stimulating autophagy (cellular cleanup).

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11
Q

Who should NOT fast?

A

Pregnant/breastfeeding women, children, those with severe illness, eating disorders, or on certain medications.

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12
Q

When should fasting be supervised?

A

Always if over 48 hours, or in cases of diabetes or complex health issues.

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13
Q

What should activity levels be like during a fast?

A

Low — rest, gentle walking, yoga or stretching only.

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14
Q

Why should you keep warm while fasting?

A

Because reduced energy and metabolism can lower body temperature.

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15
Q

What is the purpose of a 6-week pre-fast cleanse?

A

To prepare the body and reduce detox symptoms.

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16
Q

What foods are removed weekly in the 6-week cleanse?

A
  1. Alcohol → 2. Caffeine → 3. Meat → 4. Dairy → 5. Wheat → 6. Sugar.
17
Q

What foods should be eaten before fasting?

A

Steamed veg, raw salads, and plenty of water.

18
Q

What should be eliminated before fasting?

A

Meat, dairy, sugar, caffeine, and alcohol.

19
Q

What does a vegetable broth fast involve?

A

Broth + water only; no solid food for 3–10 days.

20
Q

What are the benefits of broth fasting?

A

Gentle detox, hydration, and mineral support.

21
Q

What type of produce is used in juice fasting?

A

Organic fruits and vegetables; minimal fruit if candida/dysbiosis present.

22
Q

Why add ginger to juice?

A

To support digestion and warm the system.

23
Q

What is the recipe for lemon water fast?

A

4 tbsp lemon juice, 2 tbsp honey, 2 pinches cayenne per litre of water.

24
Q

How many glasses should be consumed daily?

A

6–12 glasses + extra water/herbal teas.

25
What is a mono fast?
Eating only one food (e.g., apples, rice) for the day to rest digestion.
26
What is a one-day fast?
A weekly fast with only fruits/veg to maintain health.
27
What is the 16:8 IF method?
16 hours fasting, 8-hour eating window (e.g., 12pm–8pm).
28
What is the Eat-Stop-Eat method?
A 24-hour fast once or twice per week.
29
How does IF support metabolism?
Improves fat burning, insulin sensitivity, and blood sugar control.
30
How does IF affect the brain?
Boosts BDNF, supports cognition, and may protect against neurodegeneration.
31
What repair process does IF stimulate?
Autophagy — the body’s self-cleaning process.
32
What is a healing crisis during fasting?
Temporary detox symptoms like fatigue, headaches, or skin eruptions.
33
How can a healing crisis be supported?
Rest, hydration, and detox support (herbs, enemas).
34
Why is hydration important during fasting?
Supports kidneys, bile flow, and bowel clearance.
35
What herbs support liver detox?
Dandelion root, globe artichoke, and barberry.
36
What can enemas help with?
Clearing bowels and relieving detox symptoms.