Flashcards in fermentation Deck (7)
who does Lactic Acid Fermentation
bacteria and muscles
bacteria make lactic acid and this can be used to make yoghurt and cheese
who makes alcoholic fermentation
yeast cells, to keep breads puffy.
why is fermentation also known as anaerobic respiration?
no oxygen needed
where does fermentation occur?
what is the advantage of performing fermentation? what do cells gain.
They gain Nad+, to put Nad+ back in to cycle so glycolysis can happen over and over to make atp
Draw out the entire fermentation cycle/ chart
refer to nesa/notes.