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Flashcards in fermentation Deck (7)
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1

who does Lactic Acid Fermentation 

 

bacteria and muscles

 

bacteria make lactic acid and this can be used to make yoghurt and cheese 

2

who makes alcoholic fermentation 

yeast cells, to keep breads puffy. 

3

why is fermentation also known as anaerobic respiration?

no oxygen needed 

4

where does fermentation occur?

cytoplasm 

5

what is the advantage of performing fermentation? what do cells gain.

They gain Nad+, to put Nad+ back in to cycle so glycolysis can happen over and over to make atp 

6

Draw out the entire fermentation cycle/ chart 

refer to nesa/notes. 

7

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