FR: Beaujolais, Macon, Chalonnaise Flashcards

(43 cards)

1
Q

Encepagement for Beaujolais CRU’s?

A

Gamay + max. 15% mixed Chardonnay, Aligoté, Melon B

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2
Q

Sort Beaujolais Cru by:
- Fruity
- Fruity + Structured
- Most structured

A
  • Fruity: Brouilly, Regnie, Chiroubles
  • Fruity/Structured: Saint-Amour, Fleurie, Chenas
  • Structured: Cote de Brouilly, Morgon, Julienas, Moulin-a-Vent

BEST SOURCE

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3
Q

Beaujolais Cru vine density? typical vine type?

A

min 6000 vines/ha
Gobelet

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4
Q

Beaujolais Blanc grapes

A

100% Chardonnay

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5
Q

River to the east of Beaujolais Crus?

A

Saone River

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6
Q

Saint-Amour
- terrain
- soil
- style
- producers, important lieux dit

A

Northernmost; overlaps with St-Veran. 310ha
TERRAIN: ~200 to 400M on slopes of Mt. Bessay
SOILS: low proportion of granite. Basalt, diorites, schists, volcanic.
STYLE: freshness and lift with some structure. Middle ground stylistically
IMPORTANT LIEUX-DIT: La Folie, Clos du Chapitre

Domaine de Fa, Descombes

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7
Q

Julienas
- terrain
- soils
- style
- important Lieux Dit

A

TERRAIN: 570ha, mostly located on Mt. Bessay reaching 400M+. S/SW exposition.
SOILS: no granite. Diorite and schists, like Morgon.
STYLE: more topsoil, clay = more powerful, structured wines
LIEUX DIT: Les Capitans

Marrans, Yann Bertrand

[S/SW exposition, steep slopes, lack of granite, clay and topsoil = structured wines. 3rd steepest cru after Chiroubles & Cote de Brouilly]

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8
Q

Chenas
- terrain
- soils
- style/other need to knows

A

Chénas + La Chapelle-de-Guinchay (home of Jules Lavalle). chênes = oak

TERRAIN: steep slopes and granite in west; gentler hills and colluvial piedmont soils in east
STYLE: more structured/tannic

[Chenas’ size and the fact that some parts can label as Moulin-a-Vent probaby hasn’t helped with name recognition.]

Producers: Dutraive, Anthony Thevenet, Damien Coquelet

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9
Q

Moulin-a-Vent
- villages
- terrain
- soils
- styles
- important lieux-dit & producers

A

611ha. Chénas + Romanèche-Thorins
- TERRAIN: not the steepest or highest. 150 -450M; mostly E-facing
- SOILS: gore (soft pink granite). Higher levels of manganese.
- STYLE: most structured/tannic of the crus. Most likely to see some oak usage.

Ch. des Jacques (Jadot), T. Liger-Belair, Mee Gordard

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10
Q

Gore (soil)

A

Soft pink granitic soils
associated with Moulin-a-Vent

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11
Q

Fleurie
- terrain
- soils
- style
- important lieux-dit & producers

A

860ha.
- TERRAIN: steep slopes in the west (50%+), flat in east, and varied.
- SOILS: 90% pure or weathered pink granite. Only Chiroubles is more granitic (100%)
- STYLE: fruit + structure
- LIEUX-DIT: La Madone, La Roillette, Chapelle des Bois, Grand Pre, Champagne

The main 7 - applied for 1er Cru status: La Madone, Grille Midi, La Chapelle des Bois, Poncié, Les Moriers, Les Garants and La Roilette

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12
Q

Name 3 Lieux Dit in Fleurie

A

La Madone
Grille Midi
La Chapelle des Bois
Poncié, Les Moriers
Les Garants
La Roilette

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13
Q

Chiroubles
- terrain
- style
- elevation/slope

A

The lightest and brightest.
TERRAIN: tiny.. 370ha.
lightest, fruitiest cru
* sandy eroded granite soils; great drainage. Highest granite content of any cru
* coolest temp + highest gen. elevation @ 250 - 450M. Steep hillsides

[most uniform cru as far as soils - pure granite with a layer of smectite (clay). The main difference from plot to plot is thickness of topsoil

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14
Q

Morgon
- terrain
- style
- lieux dit

A

2nd largest (after Brouilly) @ ~1100ha
- TERRAIN: varied. Mostly E-facing
- SOILS: varied. Granite, roche pourrie (rotten rock, manganese - prevalent in Cote de Py, Javernieres in SE)
- LIEUX DIT: Javernieres, Côte du Py, Grand Cras, Corcelette

Gang of Four: Lapierre, J. Foillard, JP Thevent, Guy Breton

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15
Q

Gang of Four

A

Kermit Lynch name
Marcel Lapierre, Jean Paul Thevenet, Jean Foillard, Guy Breton

All in Morgon Cru

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16
Q

Important Lieux-dit in Morgon?

A

Côte du Py
Grand Cras
Corcelette
Javernières

Douby, Les Charmes, Les Micouds - the other 3

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17
Q

Regnie
- terrain
- soils
- style

A

Beaujolais’ newest cru, est 1988.
Regnié-Durette + Lantignié
- TERRAIN: one of the highest - avg 350M. SE-facing
- SOILS: weathered pink granite with a lot of gore and sand
- STYLE: fruity, lifted

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18
Q

Brouilly
- terrain
- soils
- style

A

Beaujolais’ largest cru @ 1300ha, covering 20% of cru area.
TERRAIN: vineyard covers all sides but NW. Varied. Avg elevation 250M
SOILS: varied, at crossroads of 4 main types… Granite, diorite, schist, limestone
STYLE: in the lifted fruit camp - but more dense than Chiroubles & Regnie

8 million bottles a year

19
Q

Cote de Brouilly
- terrain
- soils
- style

A
  • TERRAIN: 2nd steepest cru after Chiroubles (15% of plots are 50%+). All sides are covered in vine, even the west.
  • SOILS: more schist and diorite than granite, but has a little of it all
  • STYLE: fruit + structure

[home to Notre-Dame-aux-Raisins - a chapel built after 3 devasting frosts and powdery mildew attacks in the 1850s as an appeal to the mercy of God to provide plentiful crops]

20
Q

Beaujolais soils, speaking generally

A

Burgundy’s limestone gives way to granite + schist of the Massif Central mountain range
* coarse, sandy soils in north with some amounts of clay
* heavier clay soils in southern Beaujolais

21
Q

Cote de Py
- soils
- producers

A

Morgon
PRODUCERS: Jean-Marc Burgaud, Jean Foillard, Daniel Bouland
* roche pourrie: “rotten rock”; granite, schist soils - some volcanic material
* highest point in Morgon

22
Q

Jules Chauvet

A

natural wine hero from La Chapelle-de-Guinchay in Chenas

23
Q

Beaujolais vintages since 2017

A

NOT BAD:
2018: complex year of good to excellent wines. No major frost/hail
2020: no frost, no hail. Good wines
2023: no frost, some hail. Not bad

TOUGH YEARS:
2017: devastating July hail. Some crus better than others
2019: frost/hail - down 50% overall
2021: tough cool vintage; frost and reduced yields
2022: low yields due to drought (no frost/hail)

24
Q

Macon + GI for WHITES only

A

Fuissé
Vinzelles
Loché
Solutré-Pouilly
** the 4 that also have village AC’s and…..
Montbellet
Uchizy

25
Macon + GI for rosé/rouge only
Serrieres
26
Macon + GI: what to remember
* Only a handful are limited to white: Fuissé, Loché, Montbellet, Solutré-Pouilly, Uchizy, Vinzelles * One for rosé/red: Serrieres * The safe answer............. Most can produce W/R/R: Azé, Bray, Burgy, Bussières, Chaintré, Chardonnay, Charnay-lès-Mâcon, Cruzille, Davayé, Igè, La Roche-Vineuse, Lugny, Mancey, Milly-Lamartine, Péronne, Pierreclos, Prissé, Saint-Gengoux-le-National, Vergisson, Verzé
27
grapes/styles for Macon-Villages AC?
White only (simply Macon-Villages = white. Many of the 27 can be W/R/R as Macon + GI)
28
Communes of Pouilly-Fuisse (4)
Fuisse Solutré-Pouilly Vergisson Chantré
29
Defining geological feature of the Maconnais
Rocks of Solutré and Vergison - two large limestone escarpments
30
1 hectare is how many ouvree?
24 *an old term of measuring how much land could be worked by a vigneron in one day
31
Macon's village AOP's? (5)
Pouilly-Fuisse (760 ha) Viré-Clesse (390 ha) Saint-Veran ( 380 ha) Pouilly-Vinzelles (52 ha) Pouilly-Loché (32 ha) **all 5 only produce Chardonnay
32
Premier Crus in Macon
Pouilly-Fuisse, 2020 vintage forward. 1st to achieve them. * 22 1er cru's, 24% of area - 194ha of ~800ha * 1st Burgundian AC to introduce premier cru level since 1943
33
Blanc Levrouté
Late harvest Chardonnay unique to Vire-Clesse AC * 8 - 18 g/l RS (Vire Clesse also produces demi-sec Chardonnay - village with some sweet wine tradition)
34
Cote Chalonnaise follows what river?
Saone River
35
Cote Chalonnaise village AC's for red wine?
Givry Rully Mercurey *all produce white/red *Rully is 70% white. ONLY Givry/Mercurey focus on red
36
Cote Chalonnaise village AC's for white wine?
Bouzeron, Montagny white ONLY (Rully, Mercurey, Givry can produce w &r)
37
Mercurey AOP - styles - most planted grape - og 5 1er cru
Blanc/Rouge + Premier Cru * Largest AC in Chalonnaise ~600ha * 85% PN - firmest, most tannic Chalonnaise Pinot with tendency to see more new oak * 5 OG premier cru: Clos Marcilly, Clos Doyens, Le Clos du Roy, Les Fourneaux, Les Montaigus
38
Mercurey AOP original 5 premier cru
Clos Marcilly Clos Doyens Le Clos du Roy Les Fourneaux Les Montaigus
39
Rully AOP
Cote Chalonnais 70% white, 30% red + Premier Cru * birthplace of sparkling Burgundy, circa 1800's. Center of Cremant de Bourgogne production * 2nd largest Chalonnais AC, after Mercurey
40
What AC is center of Cremant de Bourgogne production?
Rully
41
Givry AOP
W/R + Premier Cru - mostly red * domaine Joblot = top estate * Dracy-le-Fort, Givry, Jambles
42
Montagny AOP - styles/grapes - communes
100% Chardonnay + Premier Cru * Buxy, Jully-lès-Buxy, Montagny-lès-Buxy, Saint-Vallerin
43
Bouzeron AOP
100% Aligoté (only village AC with no premier cru in Chalonnaise) * A + P Villaine top producer; championing Aligoté d'Oré over Aligoté Vert * est 1998, new AC