South Africa Flashcards
(131 cards)
KWV
- year est + purpose
- important years
- how it damaged the industry
Est 1918, became a mutual coop society in 1923
*PURPOSE: oversee contracts between coops and growers
*established min. mandatory price for grapes
*required a govt issued quota to operate
1992: abolished quotas
1994: abolished mandatory pricing
1997: went private
Cons: overproduction + overcropping, no research/development - SA fell behind the rest of the wine world, no new wine regions and few new producers, lack of quality plant material
South Africa climate
Mediterranean - long dry summers and rain in the winter
*Benguela current
*Cape Doctor- dry SEerly..spring/summer wind (disrupts flowering, helps disease)
South Africa soils - main themes
Quartz everywhere, pockets of slate and shale in places
Relatively simple and very old
*geologically stable for awhile - no glaciers, no volcanic activity, few earthquakes
*mountains/most bedrock = granite capped with sandstone
What year did South Africa’s Wine of Origin scheme debut?
1973
(introduced to complement EU wine law and ease trade. Despite sanctions, Britain was a top market so when they were heading into he EEC.. South Africa got ahead of compliance)
Old Vine Project (OVP)
Rosa Kruger is the hero
*started in 2002, launched in 2014, formalized in 2016. In response to ripping up of heritage vineyards/varieties
*Certified Heritage Seal - avg 35+ year old vines. The seal MUST be used with the planting date of the vineyard
Stellenbosch has the most old plantings. Chenin Blanc is over 1/2 of 35+ yr old vines… Sauv Blanc comes in #2
SAWIS
South African Wine Industry Information System
*spinoff of the KWV’s accounting system. Regulatory and statutory oversight
South Africa Wine of Origin System: structure, percentage rules, blends?
Est 1973. Districts and regions first, wards in 1994, single vineyard in 2004
*85% for variety and vintage, strict 100% for origin
*Blends: IF listing varieties, must be in order of dominance and all must be listed EXCEPT if 2 grapes make up 85%+.
(ex: 60% Sauv, 20% Sem, 10% Mus = Sauv/Sem)
IPW
Integrated Production of Wine scheme, est. 1998
- A voluntary certification for wineries wishing to comply with some sustainable standards. Points are scored based on ag, manufacturing and packaging practices.
- with a min. 60% score, wineries can use the logo that joins with the WO sticker
Wine Spirits Board administers WO, Certified Brandy, and this
Semillon’s historic South African name?
Greengrape
What is the name of South Africa’s most important wine review publication? When did it launch?
Platter’s South African Wine Guide
1980
Cape Winemaker’s Guild
invitation-only group for winemakers founded by Billy Hofmayr
*has internship/protege programs and an annual “Beaune-like” auction yearly
*aim is to “promote winemaking excellence”
MCC
- lees aging
- varieties, styles
- producers
Methode Cap Classique
Association est 1992 - owns trademark to MCC but you don’t have to be a member to use it
- secondary fermentation must occur in bottle; wine must be sold in that bottle
- min 12 months on lees * *
- Brut, Extra Brut, Brut Nature
- any region, any variety
Graham Beck, Charles Fox, Le Lude
- 12m for Cap Classique Producers Assoc. - but still 9m by SA Wine law?
1st South African sparkling wine
1971; Simonsig Kaapse Vonkel
*winemaker Frans Malan visits Champagne in 1968; comes back - builds his own riddling racks and everything, produces the country’s 1st sparkling wine from Chenin Blanc.. called Kaapse Vonkel (“Cape Sparkle”), released in 1973
Hanepoot
South African name for Muscat of Alexandria
South African Muscadel
Muscat Blanc a Petit Grains
Jerepigo
South African Vin de Liqueur/Mistelle; can be made from any grape, usually around or more than 160g/l RS
Name 3 factors contributing to the off flavors/aromas in Pinotage.
- heat/water stress induces isoamyl acetate aka paint thinner aroma
- viral disease: thought to be related to the burnt rubber smell
- high cropping: encourages bloody/herbal aromas
- high extraction: unpleasant tannin
- tendency towards high pH = more microbial spoilage
Pinotage
Pinot Noir x Cinsaut
Dr. Abraham Izak Perold
1924 at the University of Stellenbosch
What is Coffee Pinotage?
a unique style of Pinotage with coffee aromas coming from furfurylthiol, a compound formed by furfural released by toasted staves during fermentation
1st South African Syrah?
Groot Constantia; 1890’s
Western Cape’s 5 regions?
1) Klein Karoo
2) Breede River Valley
3) Olifants River
4) Cape South Coast
5) Coastal Region
Samantha O’Keefe
Lismore Estate
* Greyton Ward, Overberg District, Cape South Coast
* known for Chard, SB and Shiraz
2 wards created for single producers
1) Greyton Ward for Lismore Estate (Overberg District)
2) Malgas Ward for Sijnn (Swellendam District)
Breede River Valley mountains
South: Riversonderend Mountains
West: Boland Mountains (Paarl, Stellenbosch)
North: Langeberg (separate it from Klein Karoo semi-desert)
(mountains define the climate here)
[Western Cape REGION]