GI 3 Flashcards

1
Q

in neurologic shellfish poisoning, what is the algae involved

A

dinoflagellate alage: karenia brevis

compare to the dinoflagellate algae in ciguatera poisoning –> gambierdiscus toxicua aka ciguatoxin

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2
Q

what toxin does karenia brevis make

A

brevetoxin

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3
Q

why do you get poisoned by this brevetoxin after you prepare your shellfish

A

it is not denatured by steaming shellfish

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4
Q

incubation period/ duration for neurologic shellfish poisoning and the symptoms

A

less than 1-3 hours and lasts 24-73 hours

paresthesia, mouth numbness, tingling sensation of mouth and extremities, GI upset

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5
Q

toxin in paralytic shellfish poisoning

A

saxitoxins

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6
Q

type of dinoflagellate algae that is seen in paralytic shellfish poisoning

A

Alexandrium spp., Gymnodinium catenatum, Pyrodinium bahamense, Gonyaulax spp

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7
Q

incubation period/duration for paralytic shellfish poisoning and the symptoms

A

less than 2 hours with 3 day duration
tingling and numbness of mouth spreading to extremities, GI symptoms less common, ataxia,

if severe, muscular paralysis and respiratory paralysis

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8
Q

what is big difference in symptoms between paralytic and neurologic shellfish poisoning

A

in paralytic, GI symptoms are less common

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9
Q

type of diarrhea seen in food borne infections

A

acute watery diarrhea

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10
Q

what is the number one cause of traveler’s diarrhea and what is another name for it

A

e. coli

montezuma’s revenge

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11
Q

type of bacteria is e. coli

A

gram negative anaerobes

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12
Q

type of diarrhea is seen in e. coli

A

dependent on the strain but it is non inflammatory diarrhea

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13
Q

symptoms of e.coli poisoning

A

rapid onset of profuse watery diarrhea with little or no fever

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14
Q

treatment of e. coli poisoning

A

fluid replacement therapy
no antibiotics because of resistance
counsel people of better hygiene especially if in food industry

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15
Q

pathogenesis of ETEC (enterotoxigenic e. coli)

A
  • bacteria must colonize the small intestine with specialized fimbrae called CFA (colonization factor antigen)
  • CFA allows e. coli to adhere to epithelial cells then release one or both of 2 plasmid encoded enterotoxin
  • both toxins are AB - five binding units surrounding a single A active subunit
  • B binding subunit attaches to GM1 ganglioside receptor on the brush border which allows A to enter into the cell
  • entry –> activated Gs protein adenylate cyclase –> ↑cAMP –> hypersecretion of electrolytes and water outside the cell –> distension and watery diarrhea
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16
Q

what are the two toxins that e. coli can release and what are their functions

A

LT toxin which works on adenylate cyclase

ST toxin which works on guanylate cyclase

17
Q

when does one see enteropathogenic e.coli (EPEC)

A

childhood diarrhea
seen in developing country
minor cause of traveler’s diarrhea

18
Q

pathogenesis of EPEC (enteropathogenic e. coli)

A
  • you have a plasmid borne (EAF - enteric adherence factor) bundle forming pilus (BFP)
  • effacement of microvilli –> leads to loss of absorptive area of the small intestine –> outflux of sodium and chloride –> watery diarrhea
19
Q

how do you treat EPEC diarrhea

A

rehydration therapy

trimethoprim/fluoroquinolones

20
Q

properties of vibrio cholerae

A
gram negative rods
motile with single polar flagellum
oxidase positive
O and H antigens (serogroup O1 and O139)
acid sensitive
21
Q

what can vibrio cholerae ferment

A

ferment sucrose and mannose but not arabinose

22
Q

how does one acquire vibrio cholerae

A

through food and water with infected human feces

23
Q

pathogenesis of vibrio cholerae

A
  • vibrio cells align close to the microvilli of SI
  • cholera toxin is released which is a very potent enterotoxin
  • bacteriophage encoded
  • AB toxin which is used to bind and get into the cell
  • ganglioside GM1 –> activates adenylate cyclase (similar to LT toxin in e. coli) –> increase cAMP –> outflux of water and electrolytes (hypokalemia and metabolic acidosis) –> watery diarrhea (dehydration)
24
Q

why do you have hypokalemia and metabolic acidosis in vibrio cholerae

A

because of K+ and HCO3- loss

25
features of vibrio cholerae
- rice watery stool (light or pale in color with small fleck or flakes) - excretion of 20-30L diarrhea a day --> hypovolemic shock
26
treatment or management of vibrio cholerae
- oral or admin IV glucose - replace ionic loss --> rehydration therapy - antibiotic like tetracycline to reduce the duration of diarrhea - vaccine (not recommended because it only last 3-6 months) - sanitation and hygiene
27
how do you diagnose vibrio cholerae
thiosulphate-citrate-bile salts-sucrose (TCBS) agar which is a sucrose differentiating agar -if sucrose positive then you know it is vibrio cholerae
28
what does it tell you if thiosulphate-citrate-bile salts-sucrose (TCBS) agar is sucrose negative
vibrio parahemolyticus | vibrio vulnificus
29
cholera antigens serotype
inaba, ogawa, hikojima
30
two different disease you can get from clostridium perfringes
- necrotic enteritis (strain C) | - type A food borne infection (strain A)
31
which one of the clostridium perfringes is more common and how do you get it
- necrotic enteritis is less common and you get from improperly cooked pork - type A food borne infection is more common and you get it from meat or meat products like gravy
32
pathogenesis of clostridium perfringes
spore former so it survives cooking and germinates in meat or meat products --> then we eat it --> spores colonize SI --> produce and release CPE (clostridium perfringes enterotoxin) --> affects permeability of epithelial membrane --> watery diarrhea
33
incubation period and symptoms of clostridium perfringes
incubation is 8-24hrs watery diarrhea and severe abdominal pain NO FEVER, NAUSEA, VOMITING
34
how do you diagnose c. perfringes
enterotoxin in feces large c. perfringes spores in feces large# vegetative cells in incriminated food