LabEx2: 9,10,11,12,13 Flashcards

(44 cards)

1
Q

Lysozyme is an ezyme found in body’s secretion, such as ___1___,____2____,____3_____ and ____4___.

A
  1. saliva, 2. nasal secretion, 3. tears and
  2. hen’s egg(only the concentratedwhite part)
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2
Q

Lysozyme hydrolyzes the glycosidic bond between the ____1____ units of bacterial cell wall. which can cause the bacterial cell to ____2____.

A
  1. NAG-NAM (backbone components)
  2. Osmotic bursting
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3
Q

Lysozyme action is more pronounced and clear in Gram ___1____ than Gram ___2_____

A
  1. Gram Positive
  2. Gram Negative
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4
Q

Gram _______ cells susceptibility to lysozyme action is due to lack of a Protective barrier to the peptidoglycan layer.

A

Gram positive

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5
Q

In Gram ______ cells have an outer membrane which covers the peptidoglycan layer and shields from enzymatic attack of lysozyme

A

Gram Negative

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6
Q

__________ and __________, they represent media which routinely used by microbiologist to isolate, identify and confirm presence of specific microorganism from specimen or environment

A

Starch hydrolysis test:

Selective and differential media

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7
Q

______ have components that inhibit the growth of unwanted bacteria and encourage growth of desired microorganism. Example: Thayer Martin media,Sabouraud’s dextose Agar

A

Starch hydrolysis test:

Selective media

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8
Q

________ designed for easier detection and isolation of microorganism of interest from other growing on the same plate. Often a particular trait of the microbes is exploited

A

Starch hydrolysis test:

Differential media

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9
Q

EMB Agar, Mannitol salt Agar and Mc Conkey Agar are both ________ and _______ media

A

Starch hydrolysis test:

Selective and differential

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10
Q

_______ is a complex carbohydrates (polysaccharide), observed as inclusion bodies in some bacteria.

A

Starch hydrolysis test:

Starch

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11
Q

______ serves as carbon and energy reserve and can be degraded into individual glucose units and metabolized

A

Starch hydrolysis test:

Starch

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12
Q

If Bacteria are cultured on media containing starch as sole sugar source, some synthesize and secretes an enzyme called _______

A

Starch hydrolysis test:

Amylase

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13
Q

_______ belongs to the class of exoenzyme and breaks down starch so individual glucose unit can be transported inside cell easily.

A

Starch hydrolysis test:

Amylase

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14
Q

The ability to break down starch is examined using ________, it detects presence or absence of intact starch around Bacterial growth area

A

Starch hydrolysis test:

Iodine reagent

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15
Q

If starch is broken vicinity of bacterial growth, there would be…..

A

Starch hydrolysis test:

No reaction of iodine with starch

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16
Q

In starch hydrolysis test, Indication of starch hydrolysis by amylase, is seen as a __________ around bacterial growth

A

Starch hydrolysis test:

Clear area (halo)

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17
Q

In starchhydrolysis test, If intact starch is observed as ___________ around colony which indicate as non-hydrolysis

A

Starch hydrolysis test:

Blue Color/Dark coloration

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18
Q

_______ is an enzyme produced by many microbes to neutralize the toxic effect of hydrogen peroxide.

A

Catalase Test:

Catalase

19
Q

Catalase breaks down hydrogen peroxide to generate ______ and _________.

A

Catalase Test:

water and oxygen

20
Q

In catalase test, oxygen release from the peroxide molecule is abserved as ________. immediate ______ is indicative of positive catalase test

A

Catalase Test:

Bubble

bubbling

21
Q

Bacterial cells growth is influenced by many ______ and ________ factors

A

Anaerobic bacterial growth/Gas Chamber:

physical and chemical

22
Q

______ and chemical factors are required at specifc levels; any deviations from their normal levels and conditions compromises severely bacterial growth

A

Anaerobic bacterial growth/gas chamber:

Physical and chemical

23
Q

In anaerobic chamber, available oxygen is depleted due to chemical reactions which are initiated by ________.

A

Anaerobic bacterial growth/gas chamber:

adding water

24
Q

The bacteria Clostridium sporogenes is a aerobic or anaerobic?

A

Anaerobic bacterial growth/gas chamber:

Anaerobic

25
the bacteria Bacillus subtiles a aerobic or anaerobic?
Anaerobic bacterial growth/gas chamber: aerobic
26
The bacteria staphylococcus epidermidis is aerobic or anaerobic?
Anaerobic bacterial growth/gas chamber: aerobic
27
\_\_\_\_\_\_\_\_ is primarily used to differentiate enterics from nonenterics gram negative bacilli.
TSI agar (triple sugar iron)
28
\_\_\_\_\_ a complex, enriched medium with 3 sugars (glucose, sucrose and lactose).
TSI agar (triple sugar iron)
29
In TSI agar (triple sugar iron), _______ is supplemented at the low range concentration (0.1%) compared to the other 2 sugars.
Glucose
30
TSI agar (triple sugar iron) Medium differentiates bacteria on the basis of ______ Fermentation and ______ Reduction.
Sugar fermentation and sulfur reduction
31
TSI agar (triple sugar iron) media that has a deep butt is \_\_\_\_\_\_\_\_.
anaerobic condition
32
TSI agar (triple sugar iron) media that has a shallow slant is \_\_\_\_\_\_. due to Na2S2O3--\>H2S
aerobic condition
33
In TSI agar (triple sugar iron) media yellow slant/butt, \_\_\_\_\_\_, \_\_\_\_\_\_\_, and/or _______ fermentation with acid accumulation in slat and butt. This detects bacteria E.coi and Enterobacter aerogenes which also contain gas production due to cracks and lifting agar.
Glucose and lactose and/or sucrose
34
In TSI agar (triple sugar iron) media Red slant/ Red Butt, No Fermentation. _______ catabolized aerobically and anerobically with alkaline products. if its a Red Butt, is most likely a Obligate aerobe. This detects bacteria Pseudomonas aeroginosa
Peptone
35
In TSI agar (triple sugar iron) media Black precipitate in the gar, _____ reduction. Hydrogen sulfide (H2S) maybe produced by the reduction of _________ in the medium. This detects bacteria Proteus mirabilis, also have a red slant which due to glucose.
Sulfer Reduction thiosulfate
36
\_\_\_\_\_\_ physical factor is used extensively for microbial growth control. most vegatative cells of microbes exhibit differences in their _____ tolerance. _______ can be in the form of moist _____ or dry \_\_\_\_\_\_\_\_.
Control of microorganisms: Heart
37
\_\_\_\_\_\_ is used in, pasteurization process (milk and juices), autoclaving of surgical materials and sterilization of baby's feeding bottles.
Control of microorganisms: Moist heart
38
\_\_\_\_\_\_\_\_ can be used to kill microbes, sterilization of microbiological inoculating loop in lab.
Control of microorganisms: Dry Heart
39
\_\_\_\_\_\_\_\_ form of cells get killed by moist heart.
Control of microorganisms: Vegetative
40
During control of microorganisms Moist Heart lab, the bacteria \_\_\_1\_\_\_\_ did not grow, but \_\_\_\_2\_\_\_\_ and \_\_\_\_\_3\_\_ have grown from 5-25min.
1. E.coli 2. staphylococcus epidermidis 3. bacills cereus
41
\_\_\_\_1\_\_\_\_\_ is a method that incorporates mechanical removal of microorganisms from samples. the method involves passage of a liquid through a screen like material of \_\_\_2\_\_\_\_\_.
1. Filter sterilization 2. high tensile strength
42
In filter sterilization, the filter paper is inert; is made of _________ or \_\_\_\_\_\_\_\_.
Nitrocellulose or PVDF
43
In filter sterilization, Heat sensitive preparations of antibiotic, glucose, vaccines, ophthalmic soulution and enzymes are made \_\_\_1\_\_\_\_. the pore size of the membrane is variable; we will use membrane with pore size of \_\_\_2\_\_\_.
1. free of microbes (sterilized) 2. 0.45um
44
In filter sterilization, uses filter water sample to evaluate presence of coliforms, it yields accurates results if the colony count is in range of ______ organisms per filter disces. filtration can be used on emb plate or agar plate
30-300